1568 lemongrass ginseng Recipes

dried ginseng roots or 2 tsp fresh grated ginseng roots, dried lemongrass or 2 tsp fresh lemongrass, cinnamon stick, cardamom pods, cracked, sugar or 1 -2 tbsp honey

chicken broth or 6 cups water, chicken breasts, cubed (boneless, skinless ) or 3 -4 cups leftover shredded chicken, sliced lemongrass, chopped basil or 1 tbsp chopped cilantro, carrot, grated, grated ginger, black garlic or 3 garlic cloves, minced, grated ginseng roots, grated burdock root (optional), chopped arugula or 1 -2 cup spinach, well washed and stems trimmed, enoki mushrooms, separated, button mushrooms, sliced, baby king mixed mushrooms , julienned, miso , i used light in sodium (to taste), green onion, tops removed thinly sliced, toasted sesame oil, salt , soy, tamari to taste, cabbage kimchi , to taste

lemongrass mint tea bag (infuser), gin, tonic water, simple syrup

lemongrass, minced (white to light green part only ), fresh squeezed lime juice, thai roasted chili paste, fish sauce, sugar, crushed dried red chilies, water, minced chicken, oil, raw large shrimp, peeled and deveined, shredded coconut, shredded cabbage, green beans, sliced and blanced (or use frozen ones), roasted peanuts, chopped, chopped fresh cilantro, sliced red onion, mint leaf, kaffir lime leaf, minced

lemon zest (from 6 lemons), lime zest (from 8 limes), kaffir lime leaves, stalks lemongrass, roughly chopped, soda water, divided

lemongrass , cut crosswise into 1/2-inch pieces, garlic cloves, shallots, quartered, serrano chilies , cut into 1/2-inch pieces, water, salt, fish sauce (nam pla), olive oil, sugar, chicken, cut in half , backbone removed, onion, sliced, chinese long beans , or regular green beans, cut into 2-inch pieces, red bell pepper, diced, soy sauce, seasoned rice vinegar

water, fish sauce, sugar, fresh lime juice, thai bird chiles with seeds or 1/2 jalapeno chile with seeds, minced, garlic clove, minced, green onions (white and pale green parts only), chopped (about 1/2 cup), chopped lemongrass, soy sauce, golden brown sugar, fish sauce, ground white pepper, vegetable oil, divided, boneless pork loin chops (each 1/3 to 1/2 ich thick), english hothouse cucumber , halved lengthwise, thinly sliced crosswise, baby pineapple, peeled, halved, thinly sliced or 1/2 small pineapple, peeled, cut into 2 wedges, cored, thinly sliced, bean sprouts, fresh thai basil leaves, fresh cilantro leaves, fresh mint leaves, fresh green shiso leaves, shredded carrot, dried rice vermicelli noodles, heads of butter lettuce, cored, leaves separated

sugar, water, stalks fresh lemongrass , bottom 6 inches thinly sliced, mangoes, very thinly sliced

stalks fresh lemongrass , root ends trimmed and 1 or 2 outer layers discarded, whole chicken, cleaned and cut into 4 pieces, stalks celery, trimmed and cut into 2-inch lengths, leek (white and pale green parts only), cut into 2-inch lengths and washed well, white onion, peeled and quartered, fresh ginger, peeled, garlic, peeled, fresh or frozen kaffir lime leaf, whole dried red chile (such as chile de arbol), whole black peppercorns, kosher salt

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

boneless skinless chicken breasts, honey, fish sauce or 3 tbsp soy sauce, minced fresh lemongrass (about 1-2 stalks ), canola oil, garlic cloves, minced, onion, thinly sliced (about 2 cups), fresh cilantro (for garnish ) (optional) or 3 tbsp mint, chopped (for garnish) (optional)

water, boiling, stalks lemongrass, peeled, sugar or syrup, to taste

lemongrass , stalks dried outer leaves removed, cut into 3 inch lengths, yellow onion, thinly sliced, sliced rounds fresh ginger, cilantro , sprigs, salt, coriander seed, cold water

lemongrass, sugar, water, coconut milk , to taste, water (optional), salt , to taste

lemongrass sticks, fresh lime leaves , spines removed, fresh gingerroot, finely grated, thai pink shallots, finely chopped, lime juice, lemon juice, coriander, chopped, basil, chopped, garlic, finely chopped, green chilies, finely sliced, red chile, finely sliced, toasted sesame oil, olive oil, dark brown sugar

chicken (2 lbs.), ginseng roots, glutinous rice, garlic, water, salt and pepper, peeled chestnuts

coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil