256 lemongrass coconut curry Recipes

  • Roasted Mussels With Coconut Curry
    mussels , scrubbed, butter, garlic clove, minced and
    9 More
    mussels , scrubbed, butter, garlic clove, minced, ginger or 2 tbsp lemongrass, chopped, curry powder, salt & freshly ground black pepper, sweet white wine, coconut milk (can weight is estimated), lime wedge, for garnish, fresh cilantro, chopped for garnish, peanuts, chopped for garnish, green onion, chopped for garnish
    20 min, 12 ingredients
  • Coconut Curry Sauce
    mirin, lemongrass, chopped, ginger, chopped and
    4 More
    mirin, lemongrass, chopped, ginger, chopped, dry white wine, whipping cream, unsweetened coconut milk, green curry paste (thai) or 2 tsp red curry paste (thai)
    35 min, 7 ingredients
  • Coconut Chicken Soup
    dried rice noodles, mild curry paste and
    6 More
    dried rice noodles, mild curry paste, chopped fresh lemongrass, coconut milk, chicken stock, fish sauce, lime juice, chicken breast fillets, sliced very fine
    25 min, 8 ingredients
  • Coconut Curry Mussels
    fresh ginger, peeled, garlic cloves, halved, water and
    14 More
    fresh ginger, peeled, garlic cloves, halved, water, extra virgin olive oil, spanish onions, coarsely chopped, jalapenos, halved seeded and thinly sliced, stalks lemongrass , inner white bulb only, thinly sliced crosswise, ground cumin, ground coriander, turmeric, evaporated skim milk, unsweetened coconut milk, mussels , scrubbed and debearded, fresh lime juice, kosher salt, coarsely chopped fresh cilantro, lime wedge, for serving
    30 min, 17 ingredients
  • Miso Coconut Curry Soup - Creamy Zen Tropical Masterpiece
    water, sea salt (pink himalayan), powdered bonito and
    16 More
    water, sea salt (pink himalayan), powdered bonito, green onions, sliced, white miso (mellow paste organic), coconut milk, panang curry paste (red ), thai red chili peppers (whole , do not cut), fresh galangal root (finely grated ), kaffir lime leaves (small), stalk lemongrass (fine minced ), shiitake mushrooms (fresh ), straw mushrooms (only if you cant find fresh), fresh lime juice (half of 1 juicy lime), raw brown sugar, butter (to poach the quail eggs in), fresh udon noodles, fresh cilantro (de-stemmed, leaves only ), quail eggs
    1 hour 20 min, 19 ingredients
  • Chicken and Coconut Curry
    soy sauce, ground cumin, mild curry paste, ground turmeric and
    7 More
    soy sauce, ground cumin, mild curry paste, ground turmeric, garlic cloves, crushed, sweet chili sauce, lemongrass, finely chopped, chicken breasts (130 g each), peanut butter, coconut milk, fresh kaffir lime leaves or 4 dried kaffir lime leaves
    45 min, 11 ingredients
  • Awesome Thai Chicken Coconut Curry
    garlic clove, minced, vegetable oil, minced fresh ginger and
    10 More
    garlic clove, minced, vegetable oil, minced fresh ginger, red curry paste (1 for medium 2 for hot ), coconut milk (unsweetened, not lite ), water, salt, stalk lemongrass , first outer layer removed cut in half, fish sauce, brown sugar, boneless skinless chicken breasts, cubed, pineapple chunks, drained, chopped green onion
    20 min, 13 ingredients
  • Shrimp and Coconut Curry With Green Beans
    green beans, trimmed , cut into 1 1/2 inch pieces and
    12 More
    green beans, trimmed , cut into 1 1/2 inch pieces, stalks lemongrass, coarsely chopped fresh cilantro, coarsely chopped shallot, coarsely chopped seeded, jalapeno chile, indian curry powder (such as madras), coarsely chopped peeled, fresh ginger, coarsely chopped fresh basil, plus sliced leaves for garnish, water, vegetable oil, canned unsweetened coconut milk, uncooked medium shrimp, peeled, deveined, lime wedge
    35 min, 13 ingredients
  • Chicken Coconut Curry Egg Rolls Chicken Coconut Curry Egg Rolls
    olive oil, ground chicken, minced lemongrass and
    8 More
    olive oil, ground chicken, minced lemongrass, red curry paste, chopped napa cabbage, salt, water, sweetened flaked coconut, cornstarch, egg roll wrap, oil (for frying )
    30 min, 11 ingredients
  • Lemongrass Seafood Curry Lemongrass Seafood Curry
    peanut oil, garlic, thinly sliced and
    10 More
    peanut oil, garlic, thinly sliced, stalk lemongrass, peeled and cut into 1 inch pieces, red bell pepper, sliced into strips, bamboo shoots, drained, red curry paste, fish sauce, fresh shrimp or 1 1/2 lbs scallops or 1 1/2 lbs fish fillets, thai kitchen light coconut milk, fresh basil leaf, shredded, fresh cilantro, chopped, basmati rice , for serving
    25 min, 12 ingredients
  • Cambodian Lemongrass Chicken Curry Cambodian Lemongrass Chicken Curry
    coconut milk, chicken breast, cubed, green beans, trimmed and
    6 More
    coconut milk, chicken breast, cubed, green beans, trimmed, lime juice, water, curry powder, lemongrass, powder, oil, fish sauce
    40 min, 9 ingredients
  • Coconut Chicken Curry Coconut Chicken Curry
    chicken breasts, diced into 1/2-inch pieces and
    11 More
    chicken breasts, diced into 1/2-inch pieces, garlic, chopped, rum, vegetable oil, onion, chopped, sliced lemongrass, coconut milk, curry powder, sesame oil, hot pepper, chopped , optional, cooked rice , serving suggestion, freshly chopped cilantro leaves, for garnish
    30 min, 12 ingredients
  • Coconut-Curry Short Ribs Coconut-Curry Short Ribs
    thai red curry paste and
    15 More
    thai red curry paste, fresh ginger, peeled and coarsely chopped, scallions, coarsely chopped, garlic cloves, chopped, water, vegetable oil, boneless short ribs, salt, freshly ground black pepper, chicken stock, lemongrass, lightly crushed, coconut milk, brown sugar or 1 tbsp jaggery, jalapeno pepper, minced (remove ribs and seeds if you prefer), cilantro, fresh lime juice or 1 lime, cut in wedges
    5 hour 20 min, 16 ingredients
  • Coconut-Curry Mussels (Food Network Kitchens) Coconut-Curry Mussels (Food Network Kitchens)
    stalks lemongrass, vegetable oil and
    10 More
    stalks lemongrass, vegetable oil, red onions, thinly sliced, garlic, thinly sliced, chopped peeled ginger, green curry paste, coconut milk, fish sauce, mussels , scrubbed and debearded, limes, halved, chopped fresh cilantro, crusty bread , for serving (optional)
    40 min, 12 ingredients
  • Coconut Thai Soup- Vegan Style Coconut Thai Soup- Vegan Style
    olive oil, garlic cloves, leek, red onion, sweet onion and
    25 More
    olive oil, garlic cloves, leek, red onion, sweet onion, carrots, celery, orange lentils, split peas, stewed tomatoes (drained ), tomato, pineapple in juice, to taste (use half can (or more ), cream of coconut, coconut milk, water, vegetarian chicken bouillon cubes (no chicken base), fresh cilantro, stalk lemongrass, thai curry powder, salt, pepper, cayenne pepper, cinnamon, nutmeg, oregano, basil, thyme, garlic powder, bay leaf
    1 hour 15 min, 30 ingredients
  • Lemongrass-Panko Crusted Sea Bass Lemongrass-Panko Crusted Sea Bass
    coconut milk, fish sauce, clam juice, white wine and
    28 More
    coconut milk, fish sauce, clam juice, white wine, kaffir lime leaves, garlic, shallots, stalk lemongrass, fresh ginger, green curry paste, brown sugar, lime juice, carrot, small dice, celery, small dice, yellow onion, small dice, chopped fresh ginger, basmati rice, water, turmeric, zucchini squash , julienne, yellow squash , julienne, carrots , julienne, red bell peppers julienne, oil or butter, panko, kaffir lime leaves, dried lemongrass, cayenne pepper, paprika, grapeseed oil, sea ref = http://www.foodterms.com/encyclopedia/bass/index.html class= crosslink debug= 1007 1019 >bass fillets, grapeseed oil
    40 min, 32 ingredients
  • Aubergine (Eggplant) Curry With Lemongrass & Coconut Milk Aubergine (Eggplant) Curry With Lemongrass & Coconut Milk
    red chilies , deseeded and chopped and
    12 More
    red chilies , deseeded and chopped, garlic cloves, roughly chopped, fresh ginger, peeled and chopped, stalks lemongrass, trimmed and chopped, ground turmeric, chili powder, aubergines , quartered lengthways, then halved, olive oil, sugar, shallots, finely chopped, soy sauce, coconut milk, vegetable stock or 400 ml water
    40 min, 13 ingredients
  • Red Snapper in a Coconut Curry Broth (Emeril Lagasse) Red Snapper in a Coconut Curry Broth (Emeril Lagasse)
    olive oil, sliced yellow onions, minced garlic and
    13 More
    olive oil, sliced yellow onions, minced garlic, minced fresh ginger, madras curry powder, sliced lemongrass , wrapped in cheesecloth, fish stock, unsweetened coconut milk, red snapper fillets, cut into 2-inch cubes, salt, light brown sugar, julienned red bell pepper, julienned yellow bell pepper, chopped fresh cilantro leaves , plus more for garnish, water, jasmine rice
    1 hour , 16 ingredients




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