88 lemongrass and potato from Recipes

red potatoes , cut into 1-inch pieces, rice vinegar, dark sesame oil, minced peeled fresh lemongrass, water, grated peeled fresh ginger, salt, jalapeno pepper, minced, sliced green onions, chopped fresh cilantro

potatoes, peeled, red chile, finely chopped, cm) piece lemongrass, white part only,finely chopped, coriander leaves, finely chopped, spring onions, chopped, eggs, lightly beaten, plain flour, oil, for pan frying, sweet chili sauce , for serving

sweet potatoes, peeled and chopped, oil, grated ginger (, depending on your love of ginger ), red chile, chopped (depending on your love of hot), cumin seeds, stalks lemongrass, finely chopped or 1 1/2 tbsp of lemon grass in a jar, vegetable stock, coconut milk, brown sugar, fresh coriander (cilantro)

olive oil, onion, diced, gingerroot, peeled and minced , i freeze my gingeroot and then grate it on a microplane, it s the best, jalapeno pepper , deseeded and minced, garlic cloves, minced (i just smash it with the broad side of a knife), sweet potatoes, peeled and cut into 1/2 inch slices, water (this makes a thick soup, use 7 cups if you like it thinner), stalks lemongrass , outer dry leaves removed and bulblike base crushed (again, the broad side of a knife works wonderfully here), coconut milk, salt & freshly ground black pepper

stalks lemongrass, trimmed , quatered lenghtwise and coarsely chopped, gingerroot, peeled, roughly chopped, yellow onion, roughly chopped, canola oil, madras curry powder , vietnamese kind preferred, dried red chili pepper flakes (optional), bone-in skinless chicken breasts, salt, pepper, coconut milk, white boiling potatoes, peeled and cut into 1-inch chunks (about 1 1/4 to 1 1/2 lb total ), lime, cut into wedges

water, extra-large beef bouillon cubes (each 1/2 oz), olive oil, trimmed boneless beef chuck, cut into 1 1/2-inch cubes, coarsely chopped onions, garlic cloves, minced, diced tomatoes in juice, chopped fresh lemongrass, curry powder, bay leaves, carrots, peeled , cut into 1/2-inch pieces, potatoes, peeled , cut into 1/2-inch pieces, button mushrooms, trimmed, chopped fresh parsley

peanut oil, chopped onion, dried cayenne chilies, minced fresh ginger, minced fresh lemongrass, diced peeled cooked potatoes, toasted black cumin seeds, ground, ground turmeric, coconut milk, half-and-half, coarse salt , to taste, two 2 1/2-lb whole chicken, cut into serving pieces

kale leaves chopped, red pepper chopped, red onion chopped, crumbled feta cheese goat feta preferred, quinoa cooked , optional, sweet potato cooked, cubed , optional, stalk lemongrass chopped into 1in. pieces, ginger, agave syrup to taste, apple cider vinegar, water, olive oil

potatoes, stalk lemongrass, fresh coriander, fresh thai basil, fresh mint, lemon , juice of, olive oil, dried chili pepper flakes or 1 fresh red chili pepper, garlic, salt and pepper, to taste

coriander seeds, fennel seeds, cumin seeds, sugar, kosher salt, stalks fresh lemongrass, cilantro, with stems, salmon center cut fillets, with skin attached (each equal size), sliced cucumbers (about 25 slices), boiled small fingerling potatoes, quartered , optional (about 25 pieces), micro cilantro or other tender micro herbs, such as mint or basil

water, chopped peeled baking potato, chopped onion, chopped celery, chopped carrot, minced peeled fresh ginger, salt, stalks lemongrass , cut in half lengthwise, garlic cloves, minced, shredded cooked chicken breast (about 2 breasts), chopped fresh cilantro, fish sauce, fresh lime juice, chile paste with garlic (such as sambal oelek), light coconut milk

mixed chopped fresh herbs, such as; chives , thyme leaves, and parsley leaves, champagne vinegar, basil oil, plus more for drizzling, kosher salt and freshly ground black pepper, quinoa, tomatoes, halved, seeded , and cut into a medium dice, red onion , cut into a small dice, chopped fresh flat-leaf parsley, extra-virgin olive oil, kosher salt, freshly ground black pepper, lemon, juiced, russet potatoes, kalamata olives, pitted, kosher salt and freshly ground black pepper, boneless, skinless alaskan salmon fillets, olive oil, dry white wine, chopped shallot, stalk lemongrass, chopped, whole white peppercorns, cold unsalted butter, cut into small pieces, arugula, washed and dried

swordfish, stalks lemon grass, garlic, chopped, soy or canola oil, thai asil (blanched ), egg yolk, rice vinegar , plus 1 tbsp for sauce, oil, grated parmesan cheese, jalapeno, chinese long beans, sesame seeds, sesame oil, soy sauce, salt and pepper, to taste, potato (cut thin on japanese mandolin and fried)

sweet potatoes x 4 large peeled and sliced, white onions x 2 peeled & chopped, red chillies x 4, garlic cloves x 4 peeled, ginger x 1 large knob peeled & chopped, lemongrass stalks x 4 prepared, bouillion vegetable stock made up to 1 litre

olive oil, cumin seed, baking potato, peeled and chopped, onions, peeled and chopped, stalk celery, finely chopped, dried curry leaves, stalks lemongrass , bulbous ends lightly mashed, red chile , deseeded and finely chopped, ripe tomatoes, chopped, water, tomato puree, salt & freshly ground black pepper

carrots (sliced or julienned), bell pepper, sliced into strips, stalks celery, sliced, onion, chopped, vegetable broth (or water + boullion), head broccoli, chopped, stalks lemongrass , bruised with meat tenderizer, potatoes, diced (no peeling necessary), dried shiitake mushrooms or 3 cups fresh shiitake mushrooms, in strips, chickpeas (non-tofu protein) (optional), fresh ginger, grated, vegetarian fish sauce (pad thai sauce works), thai curry paste, soy sauce, tamarind paste, coconut milk (don tsp mess with low-fat), fresh basil, chopped, limes , juice of, lime zest, vegetarian chicken pieces (optional) or 1 cup tofu, chunks (optional)

peanut oil, chopped onions, dried cayenne chiles, minced fresh ginger, minced fresh lemongrass, diced peeled cooked potatoes, toasted black cumin seeds, ground, ground turmeric, coconut milk, half-and-half, coarse salt , to taste, two 2 1/2-lb whole chickens, cut into serving pieces

tiny new potatoes, halved, sweet potatoes, cut in 3cm pieces, coconut milk, yellow curry paste, fish stock or 60 ml vegetable stock, fish sauce, lime juice, dark brown sugar, molasses, maple syrup, firm white fish fillets, cut into pieces, green onions, thinly sliced, stalk lemongrass (optional), coriander, coarsely chopped, red thai chile, seeded, sliced thinly, fresh coriander leaves