75 lemonade cake cake mix Recipes

white cake mix (1 1/2 boxes), eggs, oil, pink lemonade mix, buttermilk, water, cream cheese, softened, pink lemonade mix, white sugar, sugar, cool whip

yellow cake mix, jell-o vanilla flavor instant pudding and pie filling mix or 1 (3 oz) package lemon flavor instant pudding and pie filling, country time lemonade mix, divided, cold water, eggs, oil, warm water, powdered sugar

white cake mix, crystal light raspberry lemonade mix (individual serving packets) or 3 tsp, lemon low fat yogurt, egg whites, water, cool whip free, fresh raspberries, for garnish (optional), lemon, for garnish (optional)

strawberry cake mix (plus oil, water and eggs as directed on box), philadelphia cream cheese (softened to room temp .), lemonade (kool-aid), yellow food coloring (gel-as desired for color ), marshmallow creme (jet puff), cool whip topping, strawberry, to garnish (fresh , as desired)

duncan hines classic white cake mix, sour cream, frozen lemonade, philadelphia cream cheese, softened, eggs, pure almond extract, glaze, powdered sugar, fresh lemon juice, grated lemon peel

lemon cake mix, instant lemon pudding mix, frozen lemonade concentrate, oil, eggs, carbonated lemon-lime beverage (i use the generic kind ), milk

pink colored crystal sugar (make by adding red food coloring to sugar), white cake mix, water (amount based on cake mix instructions), thawed frozen pink lemonade concentrate (undiluted ), chopped lemon peel

white cake mix , duncan hines, instant vanilla pudding, water, crisco cooking oil, eggs, vanilla, almond flavoring, butter, sugar, cornstarch, salt, water, egg yolks, lemonade concentrate, cream cheese, sugar, cool whip, angel flake coconut

lemon cake mix, instant lemon pudding, eggs, water, vegetable oil (or-follow directions for high altitude on the cake mix box), lemonade concentrate, thawed, powdered sugar

betty crocker lb cake mix, eggs, water, thawed lemonade concentrate, butter, softened, grated lemon peel, light corn syrup, sugar, lemon extract, heavy whipping cream, cream cheese, softened, sugar, lemon curd, grated lemon peel, cream cheese, softened, butter, softened, lemon curd, vanilla extract, salt, sugar, yellow edible glitter

white cake mix, sour cream, cream cheese, eggs, lemonade, frozen concentrate, sour cream, powdered sugar, lemon juice

dried apricots, diced, peach white wine, sugar, eggs, lightly beaten, egg yolks, lightly beaten, lemon , juice and zest of, sweet butter, white cake mix, lemonade, oil, egg whites, lemon , zest of, softened cream cheese, softened sweet butter, powdered sugar, vanilla extract, fresh lemon juice, toasted coconut flakes, rough chopped toasted cashews

very hot water, raspberry gelatin powder, white cake mix, thawed lemonade concentrate, water, vegetable oil, egg whites, vanilla frosting, fresh raspberries (garnish ), lemon peel, strips (garnish )

lemon cake mix, lemon gelatin (lemon jello), lemon zest or 1 tsp lemon extract, eggs, oil, water, butter, melted, powdered sugar, fresh lemon juice (thawed , or 4 tbsp lemonade concentrate plus 2 tbsp water, thawed)

lemon cake mix with pudding, eggs, instant lemon pudding mix, lemon , juice of, water, in total (combined with above lemon juice), oil, whipping cream, lemon flavoring, lemonade mix

miss grace lemon cake, use 1 packaged white or yellow cake mix with pudding in the mix, eggs, sour cream, frozen lemonade, thawed ., make icing while cake is cooling by, pouring 3 cups powdered sugar into a blender container., add, pure lemon extract, soft butter, warm milk ., cover container and blend for 30 to 45 seconds or until smooth. transfer cooled cake onto, plate and drizzle with blender icing., this recipe is also nice when made into small 3 to 4 inch bundt cakes. if making smaller cakes, be sure to decrease the baking time to about 17 minutes.

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest