400 lemon zucchini yellow Recipes

  • Marinated and Grilled Zucchini and Summer Squash
    white wine vinegar, fresh lemon juice, minced garlic and
    5 More
    white wine vinegar, fresh lemon juice, minced garlic, chopped fresh thyme leaves, salt and black pepper, extra virgin olive oil, zucchini, yellow squash
    28 min, 8 ingredients
  • Green & Yellow Squash 'linguini' W/ Shrimp Scampi
    green zucchini, yellow squash, shrimp, peeled & deveined and
    9 More
    green zucchini, yellow squash, shrimp, peeled & deveined, olive oil, divided, garlic cloves, divided, white wine, a lemon, juiced, romano cheese, grated, red pepper flakes , to taste, parsley, basil, salt & pepper, to taste
    22 min, 12 ingredients
  • Zucchini Crab Cakes
    cooking oil, coarsely shredded zucchini (about 5 oz) and
    15 More
    cooking oil, coarsely shredded zucchini (about 5 oz), sliced green onions, egg, beaten, seasoned fine dry bread crumbs, dijon-style mustard, snipped fresh lemon thyme or snipped fresh thyme, ground red pepper (optional), fresh cooked crabmeat,* chopped (1-1/2 cups), red and/or yellow tomatoes , cut into 1/4-inch-thick slices, red and/or yellow cherry tomatoes (optional), lemon or lime, cut into wedges (optional), dairy sour cream, minced yellow and red tomatoes, lemon or lime juice, seasoned salt, tomato-sour cream dipping sauce (optional)
    6 min, 17 ingredients
  • Shaved Summer Squash Salad
    yellow zucchini or other yellow summer squash and
    6 More
    yellow zucchini or other yellow summer squash, ricotta salata cheese or mild feta, squash blossoms (petals only), salt, freshly ground black peper, extra-virgin olive oil, juice from half a lemon
    7 ingredients
  • Ratatouille My Way
    eggplant cut in medium sized cubes (don tsp bother to pee... and
    18 More
    eggplant cut in medium sized cubes (don tsp bother to peel), zucchini , scrubbed and cut in medium chunks, yellow squash , scrubbed and cut in chunks, full head of garlic , most of the outer peel pulled off, yellow or red onions cut in coarse wedges, ends removed, white button mushrooms or crimini, wiped down left whole (on the small side, don tsp aim for huge mushrooms here, you don tsp want to cut them; that is more work), green pepper, seeded and cut in medium chunks, red pepper seeded and cut in medium chunks, yellow pepper seeded and cut in medium chunks, roma tomatoes stem ends removed and halved, extra virgin olive oil, sea salt, fresh ground black pepper, fresh marjoram if available (i mysteriously kill mine each year), several sprigs of fresh thyme leaves, a handful of parsley, stemmed and coarsely chopped, two long pieces of lemon rind , juice of 1 lemon, sprinkle of crushed red pepper flakes, few shavings of parmesan if you must gild the lily
    1 hour , 19 ingredients
  • Lemon Rosemary Zucchini
    extra virgin olive oil, yellow bell pepper, diced and
    4 More
    extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), lemon juice, freshly squeezed (or to taste), salt & freshly ground black pepper, to taste
    22 min, 6 ingredients
  • Zucchini and Yellow Squash
    butter or 2 tbsp margarine and
    8 More
    butter or 2 tbsp margarine, instant chicken bouillon granules, sliced fresh mushrooms, summer squash, sliced 1/4 inch thick, zucchini, sliced 1/4 inch thick, chopped onion, fresh lemon juice, seasoning salt, lemon-pepper seasoning , seaoning
    25 min, 9 ingredients
  • Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon Braised Black Sea Bass with Spring Vegetables and Lemon-Black Olive Bouillon
    olive oil, lemon juice, new potatoes , medium sized and
    22 More
    olive oil, lemon juice, new potatoes , medium sized, zucchini, yellow squash, baby fennel, olive oil, lemon juice, fish fumet, tomatoes, blanched and peeled, salt and pepper, garlic cloves, sliced thin, shallot, chopped, bay leaf, rosemary, thyme, lemon, juiced, fish fumet, extra virgin olive oil, butter, black sea bass (6 oz each), pitted black olives, lemon-olive oil, chopped chives, lemon thyme
    30 min, 25 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Vegetable Ribbons with Horseradish Lemon Butter Vegetable Ribbons with Horseradish Lemon Butter
    carrot, peeled, zucchini , scrubbed and
    4 More
    carrot, peeled, zucchini , scrubbed, yellow summer squash, washed well, unsalted butter, drained bottled horseradish, fresh lemon juice
    6 ingredients
  • Grilled Steak and Vegetables With Lemon-Herb Butter (Food Network Kitchens) Grilled Steak and Vegetables With Lemon-Herb Butter (Food Network Kitchens)
    beef sirloin steak (about 1 inch thick ) and
    9 More
    beef sirloin steak (about 1 inch thick ), red onion, sliced into 1/2-inch-thick rings, zucchini or yellow squash, cut diagonally into 3/4-inch-thick slices, barbecue sauce, chili powder, worcestershire sauce, kosher salt and freshly ground pepper, unsalted butter, at room temperature, chopped fresh parsley, grated lemon zest
    35 min, 10 ingredients
  • Lemon Chicken With Matchstick Vegetables Lemon Chicken With Matchstick Vegetables
    boneless skinless chicken breasts, salt and pepper and
    12 More
    boneless skinless chicken breasts, salt and pepper, butter, melted and skimmed, white wine or 2 tsp vermouth, grated lemon peel, lemon juice, heavy cream, parmesan cheese, carrots, parsnips, zucchini (or 1/2 1/2 yellow squash), shallot, minced, butter, salt and pepper
    30 min, 14 ingredients
  • Yellow Squash or Zucchini Matchsticks Sauted - 4 Ways Yellow Squash or Zucchini Matchsticks Sauted - 4 Ways
    summer squash , cut into matchsticks (or julienned. yello... and
    17 More
    summer squash , cut into matchsticks (or julienned. yellow squash, zucchini or other ), olive oil, garlic, minced (more or less to your taste ), kosher salt, black pepper, crushed red pepper flakes, parmesan cheese, grated, almonds, sliced (or slivered), parmesan cheese, grated, jalapeno, chopped, lime juice (lemon ok), pepitas (if you have them), carrot, shredded, tbp white miso, rice vinegar, ground cumin, ground coriander, dollop greek yogurt
    17 min, 18 ingredients
  • Grandma's Pickled Fresh Zucchini Grandma's Pickled Fresh Zucchini
    yellow zucchini (about 1 lb), green zucchini (about 1 lb) and
    10 More
    yellow zucchini (about 1 lb), green zucchini (about 1 lb), extra virgin olive oil, onion powder, coarse salt & freshly ground black pepper, to taste, fresh lemon juice, fresh basil, chopped, fresh flat-leaf italian parsley, chopped, garlic clove, cut lengthwise (4-5 slivers), lemon zest, crushed red pepper flakes (optional), red wine vinegar
    35 min, 12 ingredients
  • Lemon Pesto Zucchini Bell Peppers Lemon Pesto Zucchini Bell Peppers
    pesto sauce, olive oil and
    4 More
    pesto sauce, olive oil, bell peppers (green , orange, yellow, red, (or more), zucchini (or more ), garlic cloves, lemons or 2 lemon juice
    20 min, 6 ingredients
  • Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse) Goat Cheese-Stuffed Zucchini Pancakes with Tomato Sauce (Emeril Lagasse)
    zucchini, grated and squeezed dry in a towel and
    24 More
    zucchini, grated and squeezed dry in a towel, grated yellow onions, chopped fresh basil, chopped lemon zest, chopped garlic, salt, freshly ground black pepper, all-purpose flour, baking powder, eggs, beaten, olive oil, log goat cheese, very thinly sliced, tomato sauce , recipe follows, grated parmesan, olive oil, chopped yellow onions, chopped carrots, salt, freshly ground black pepper, minced garlic, peeled, seeded, and chopped tomatoes, chopped fresh basil leaves, chopped fresh oregano leaves, cayenne, chicken stock
    40 min, 25 ingredients
  • Lemon Rosemary Zucchini Lemon Rosemary Zucchini
    extra virgin olive oil, yellow bell pepper, diced and
    6 More
    extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), freshly squeezed lemon juice , or, salt and freshly ground black pepper
    8 ingredients




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