605 lemon zest pasta Recipes

bow tie pasta, skinless, boneless chicken breast half - cut into bite-size pieces, lemon pepper, margarine, olive oil, garlic, minced, white wine, sour cream, chopped fresh basil, lemon , zested and juiced, grated parmesan cheese, grated mozzarella cheese, chopped fresh parsley, torn fresh spinach

pasta (penne, rigatoni, rotini, etc.), fresh asparagus, trimmed cut into 1-inch lengths, carnation evaporated milk (regular or fat-free), reserved asparagus water, olive oil, grated lemon zest, salt, pepper, grated parmesan cheese

spaghetti, pecorino-romano cheese , cut into cubes, garlic, loosely packed baby spinach leaves, basil leaves, chopped walnuts, lemon juice, lemon zest, salt, olive oil

butter, heavy whipping cream, fresh lemon juice, lemon zest, grated lime zest, beef broth, uncooked pasta

lemon , zest of, lemon juice (1 whole fresh lemon), extra virgin olive oil, freshly shredded parmesan cheese (or your favorite hard italian cheese), kosher salt, angel hair pasta, fresh parsley

olive oil , for cooking the pasta, capellini, dried, unsalted butter, melted, lemons , juice and zest of, kosher salt, fresh ground white pepper, black caviar (very good ), lemon , zest of, for garnish

butter, lemon , juice of, lemons , zest of, fresh ground pepper, grated parmesan cheese, pasta , whatever kind of you feel like

olive oil, lemon juice, dijon mustard, garlic cloves, minced, lemons , zest of, grated, salt and pepper, penne pasta, cooked, tomatoes, halved, chopped red peppers, crumbled feta cheese, chopped scallion, torn fresh basil, chopped fresh parsley

pasta (linguini or spaghetti), butter, olive oil, garlic cloves, minced, half-and-half cream, lemon zest, lemon juice, parmesan cheese, grated, basil leaves , coarsly sliced, parmesan cheese (to garnish ), pine nuts, toasted

rigatoni pasta, onion, chopped, olive oil, chicken broth, lemon zest, fresh lemon juice, fresh snow peas, matchstick carrots, chopped fresh basil, butter, chopped fresh thyme, salt, freshly ground pepper

angel hair pasta, lemon zest, finely grated, lemon juice, olive oil, parmesan cheese, finely grated, ricotta cheese, preferably low fat, basil leaves, flat leaf parsley, smoked salmon, slices roughly chopped

pasta (linguine, fedelini, fettuccine, etc), butter, garlic cloves, minced, lemon , zest of, heavy cream, salt, ground pepper, nutmeg, parmesan cheese, grated, lemon juice

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

lemon zest, lemon juice, olive oil, fresh dill weed, minced garlic clove, kosher salt, ground pepper, jumbo shrimp, peeled and deveined, orzo pasta, feta cheese, crumbled, red bell pepper, finely diced, kalamata olive, pitted and quartered, green onions , thinnly sliced, oregano, finely chopped

coarse salt and ground pepper, broccoli cut into 1-inch pieces (about 4 cups), short pasta , such as fusilli, olive oil, parmesan cheese finely grated (1/4 cup), grated lemon zest , plus 1 tbsp lemon juice, fresh parsley leaves, garlic clove, cannelini beans rinsed and drained

spaghettini or 8 oz linguine or 8 oz fresh pasta, onion, minced, garlic cloves, minced, butter, sour cream or 300 ml low-fat, parmesan cheese, grated and divided, milk, lemon pepper seasoning, lemon juice, lemon , zest of, salt (optional), parsley, freshly chopped

fresh pappardelle (wide pasta ribbons) or fettuccine, unsalted butter, heavy cream, freshly grated lemon zest, fresh lemon juice, salmon roe, chopped fresh dill sprigs

dry pasta (linguine, fettucine or tagliatelle), fresh lemon juice, grated lemon , zest of, mascarpone, salt and black pepper, to taste, torn fresh basil leaf