270 lemon yogurt blueberry Recipes

all-purpose flour, poppy seeds, salt, baking soda, unsalted butter, granulated sugar, eggs, lemon , zest of, plain greek yogurt (sour cream, regular, or low-fat yogurt are also acceptable), pure vanilla extract, frozen blueberries

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt

all-purpose flour, sugar, salt, baking powder, butter, melted, egg whites (save the yolks for the filling), pure vanilla extract, plain low-fat yogurt (use greek yogurt for a firmer custard), all-purpose flour, sugar, egg yolks, egg, lemon zest (about 1/2 a lemon), salt, pure vanilla extract, almond extract, fresh blackberries or 2 cups frozen blackberries

butter, honey, eggs, lemon , zest of, allspice, cinnamon, yogurt, plain, whole wheat flour, baking powder, baking soda, walnuts, chopped (i use pecans), blueberries (tossed with 2 tbsp flour)

frozen blueberries, water, sugar, plain greek yogurt, low fat cottage cheese, eggs, lemon , juice of, white flour, whole wheat flour, baking soda, salt

all-purpose flour (about 1/2 cup), whole-wheat flour (about 1/2 cup), sugar, baking powder, baking soda, salt, ground nutmeg, vanilla fat-free yogurt, butter, melted, fresh lemon juice, vanilla extract, eggs, lightly beaten, fresh blueberries

sugar, divided, margarine, softened, egg, grated fresh lemon rind, flour (i use 1/4 cup oat and 1/4 cup mix of wheat germ and bran with 1 cup white ), baking soda, plain nonfat yogurt, vegetable oil cooking spray, flour, fresh blueberries, ground cinnamon, ground allspice, powdered sugar

unsalted butter, at room temperature, white sugar, brown sugar, eggs, at room temperature, pure vanilla extract, plain yogurt, milk, all-purpose flour, baking powder, baking soda, salt, lemon , zest of, fresh blueberries

fresh blueberries, sugar, grated lemon zest, sliced almonds, heavy cream, plain whole-milk yogurt, fresh raspberries

reduced-fat cream cheese, at room temperature (neufchatel), low-fat vanilla yogurt, drained, honey, freshly grated lemon zest, fresh blueberries (when in season and sweet) or 2 cups raspberries (when in season and sweet), fresh mint (garnish )

reduced-fat cream cheese (neufchatel), low-fat vanilla yogurt, honey, freshly grated lemon zest, fresh blueberries

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, lemon rind, grated, lemon extract, low-fat vanilla yogurt, strawberry, sliced, fresh blueberries, frozen raspberries , in syrup (thawed and undrained), low-fat vanilla yogurt

eggs, lemon zest, milk, yogurt, brown sugar, melted butter + additional for cooking, flour, baking powder, salt, blueberries

banana, cut into chunks, frozen blueberries, fat-free soy milk, vanilla low-fat yogurt, frozen lemonade concentrate, grated lemon rind, ground nutmeg

flour, sugar, brown sugar, baking powder, baking soda, salt, fresh blueberries, butter, melted, vanilla yogurt, egg, grated orange rind, lemon extract, vanilla

blueberries , in light syrup, peaches in light syrup, plain fat-free yogurt, fresh lemon juice, cardamom, ground cinnamon, sliced almonds or 1/3 cup chopped hazelnuts, toasted

all-purpose flour, baking powder, baking soda, grated fresh lemon rind, low-fat plain yogurt (less than 1% mf), liquid sweetener (see note ), skim milk, egg , fork beaten, blueberries, fresh or frozen

orange juice, powdered gelatin, plain non-fat yogurt, low-fat ricotta cheese, pure vanilla extract, light brown sugar, orange , zest finely grated, store-bought angel food bundt cake, fresh blueberries, sugar, lemon, juiced, fresh mint leaves, for garnish