539 lemon with lemon and lemon frosting Recipes
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all-purpose flour , sifted, baking powder, baking soda and12 Moreall-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)15 ingredients
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white cake, flour, vanilla, salt, sugar, milk and19 Morewhite cake, flour, vanilla, salt, sugar, milk, baking powder, egg whites beaten stiff, sugar, salt, water, butter, cornstarch, lemon juice, lemon zest, egg, slightly beaten, coconut frosting, sugar, egg whites, salt, coconut, water, cream of tarter, vanilla50 min, 26 ingredients
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cupcakes, all-purpose flour, baking powder, baking soda and17 Morecupcakes, all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel, grated lemon or orange zest18 min, 21 ingredients
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betty crocker supermoist lemon cake mix, water and6 Morebetty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)43 min, 8 ingredients
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cake flour, baking powder, granulated sugar, butter and12 Morecake flour, baking powder, granulated sugar, butter, egg yolks, lemon rind grated, lukewarm milk, egg whites beaten until stiff, lemon sliced thin and in half, lemon cream cheese frosting, cream cheese softened, butter, lemon juice, lemon zest, vanilla extract, powdered sugar35 min, 16 ingredients
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sugar, unsalted butter, room temperature, eggs and16 Moresugar, unsalted butter, room temperature, eggs, fresh lemon juice, grated lemon peel, vanilla extract, cake flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, buttermilk, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, grated lemon peel, vanilla extract, powdered sugar , sifted19 ingredients
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Lemon Butter Cream Frostingsoftened butter, lemon zest, powdered sugar ; sifted and1 Moresoftened butter, lemon zest, powdered sugar ; sifted, lemon juice4 ingredients
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Lemon Butter Cream Frostingbutter or margarine, softened, shortening, vanilla extract and5 Morebutter or margarine, softened, shortening, vanilla extract, lemon extract, grated lemon rind, powdered sugar, milk8 ingredients
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Lemon-Cream Cheese Frostingbutter or stick margarine, chilled, grated lemon rind and3 Morebutter or stick margarine, chilled, grated lemon rind, vanilla extract, less-fat cream cheese, chilled, powdered sugar5 ingredients
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Lemon Butter Cream Frostingbutter, softened, powdered sugar, divided, half-and-half and1 Morebutter, softened, powdered sugar, divided, half-and-half, grated lemon rind4 ingredients
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Lemon Curd Buttercream Frostingpowdered sugar, milk, lemon curd, salt, vanilla and2 Morepowdered sugar, milk, lemon curd, salt, vanilla, softened butter, shortening7 ingredients
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Lemon Chiffon Cakelemon chiffon cake, flour, sugar, baking powder, salt and16 Morelemon chiffon cake, flour, sugar, baking powder, salt, vegetable oil, egg yolks, cold-water, lemon juice, lemon rind, egg whites, cream of tartar, sift flour. add sugar , baking powder and salt; sift 3 more times, last time into a large mixing bowl. make a well in the center of the mixture, and pour in oil, lightly beaten egg yolks, lemon juice and rind. beat all this thoroughly., in another bowl, beat egg whites and cream of tartar until very stiff. gently fold flour mixture into egg whites. pour into greased and floured tube pan. bake at 325f for 1 hr. and 10 min. test with straw or cake tester to see if done. invert over bottle and let set on table. let cool completely. frost the cooled cake with lemon frosting. serves 12-16 easily., lemon frosting, sugar, soft butter, milk , more if necessary, grated rind and juice of 1 lemon, grate lemon rid and wrap in piece of cheesecloth. wring the oils into the sugar before it is blended, or gently blend with the sugar. let set 15 min. or more to allow the flavors to blend. then cream sugar and butter, add juice and enough milk to make icing. frost cake, tip decorate with sprigs of mint for color .1 hour 15 min, 21 ingredients
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Lemon Poppy-Seed Layer Cakebaking powder, baking soda, buttermilk, cake flour and12 Morebaking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened30 min, 16 ingredients
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