Lemon-Cream Cheese Frosting Recipe

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Lemon-Cream Cheese Frosting
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Ingredients:

Directions:

  1. Beat first 4 ingredients at high speed of a mixer about 2 minutes or just until smooth (do not overbeat). Gradually add powdered sugar, and beat at low speed just until blended (do not overbeat). Cover and chill 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4776.46 Kcal (19998 kJ)
Calories from fat 2165.18 Kcal
% Daily Value*
Total Fat 240.58g 370%
Cholesterol 74.11mg 25%
Sodium 5286.2mg 220%
Potassium 11128.08mg 237%
Total Carbs 620.54g 207%
Sugars 394.79g 1579%
Dietary Fiber 0.02g 0%
Protein 48.48g 97%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 0.1mg 1%
Calcium 366.1mg 37%
Amount Per 100 g
Calories 485.93 Kcal (2034 kJ)
Calories from fat 220.27 Kcal
% Daily Value*
Total Fat 24.47g 370%
Cholesterol 7.54mg 25%
Sodium 537.79mg 220%
Potassium 1132.1mg 237%
Total Carbs 63.13g 207%
Sugars 40.16g 1579%
Dietary Fiber 0g 0%
Protein 4.93g 97%
Calcium 37.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 115.6
    Points
  • 134
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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