993 lemon water cayenne Recipes

  • Lemon-Ginger Cayenne Tea
    juice of half a lemon, honey and
    3 More
    juice of half a lemon, honey, cayenne (can use up to 1/2 tsp if you want the heat), fresh ginger, water
    12 min, 5 ingredients
  • Lemon Lentils
    oil , plus, oil, divided, onion, halved and thinly sliced and
    13 More
    oil , plus, oil, divided, onion, halved and thinly sliced, cinnamon sticks, masoor dal , picked and rinsed (orange lentils), gingerroot, chopped, chicken stock, water, cayenne, salt, lemon, onion, chopped, garlic clove, chopped, serrano peppers or 1/2 jalapeno, chopped with seeds, bay leaves, chopped cilantro
    16 min, 16 ingredients
  • Chicken Thighs With Soy Sauce and Lemon
    peanut oil or 1 tbsp other oil and
    8 More
    peanut oil or 1 tbsp other oil, bone-in chicken thighs, rinsed and patted dry with paper towels, minced garlic, grated lemon zest, cayenne pepper (or to taste), soy sauce, sugar, water, lemon , juice of
    53 min, 9 ingredients
  • Meatballs With Chick Peas & Preserved Lemon -- Morocco
    ground chicken and
    21 More
    ground chicken, brown onion, grated (on very finely chopped ), wholemeal bread (store bought , or use 3 slices of homemade), fresh parsley, finely chopped, fresh cilantro, finely chopped, ras el hanout spice mix, beaten egg, salt, black pepper, olive oil or sunflower oil (for frying), onion, finely chopped, canned chick-peas, rinsed & drained, preserved lemon, water, chicken stock cube, fresh cilantro, fresh parsley, ras el hanout spice mix, lemon juice, cayenne, salt, olive oil or sunflower oil (for frying)
    2 hour 30 min, 22 ingredients
  • Broccoli with Lemon Butter Sauce
    butter or margarine, water, lemon, juiced, cayenne pepper and
    2 More
    butter or margarine, water, lemon, juiced, cayenne pepper, salt and pepper to taste, frozen broccoli florets
    45 min, 6 ingredients
  • Chilled Lemon Cucumber and Yogurt Soup
    lemon cucumbers, peeled and coarsely chopped (or 3 standa... and
    13 More
    lemon cucumbers, peeled and coarsely chopped (or 3 standard cucumbers), low-fat plain yogurt, low-fat buttermilk, extra virgin olive oil, garlic clove, peeled and minced, chopped fresh chives , and 3 tbsp fresh dill (not dried, not dried), red pepper flakes or 1/8 tsp cayenne, water or 1/2 cup vegetable stock, salt , to taste, white pepper, walnuts, toasted and chopped (can substitute hazelnuts or almonds), fresh lemon juice , to lightly drizzle on each serving soup, cayenne, ice cube
    10 min, 14 ingredients
  • Lemon Rice Pilaf
    yellow onion, diced, converted rice, water and
    6 More
    yellow onion, diced, converted rice, water, unsalted butter, kosher salt, bay leaf, cayenne, lemon , zest of, minced, lemon , juice of
    25 min, 9 ingredients
  • Lemon Basmati Rice
    basmati rice, butter, onion, diced, minced garlic, cayenne and
    6 More
    basmati rice, butter, onion, diced, minced garlic, cayenne, water, fresh lemon juice, minced lemon zest, cream, salt, sliced chives
    25 min, 11 ingredients
  • Hummus
    lemon juice , juice of 1 or 2 lemons, water and
    7 More
    lemon juice , juice of 1 or 2 lemons, water, extra virgin olive oil, chickpeas, drained and rinsed, divided, garlic clove, pressed through press, table salt, ground cumin, cayenne, cilantro, minced
    10 min, 9 ingredients
  • Poached Shrimp
    water, salt, stalk celery, carrot, lemon , juice of and
    5 More
    water, salt, stalk celery, carrot, lemon , juice of, cayenne, shrimp, chili sauce, horseradish, lemon juice
    15 min, 10 ingredients
  • Cayenne Lemonade
    fresh lemon juice (about 4-6 lemons) and
    3 More
    fresh lemon juice (about 4-6 lemons), pure maple syrup (not imitation ), water, ground red pepper
    5 min, 4 ingredients
  • Spicy Lemon Pickle
    lemons, each cut into 16 wedges, water, salt and
    4 More
    lemons, each cut into 16 wedges, water, salt, ground red pepper (cayenne, or to taste), black mustard seeds or 1 tsp yellow mustard seeds, asafetida powder (aka hing or heeng, or you can use garlic powder), roasted fenugreek seeds, ground (see note at recipe s end)
    42 min, 7 ingredients
  • Lemon Tahini Salad Dressing
    tahini, water, lemon juice, soy sauce, honey and
    3 More
    tahini, water, lemon juice, soy sauce, honey, garlic clove (minced ), kosher salt, cayenne
    3 min, 8 ingredients
  • Artichoke-Lemon Hummus Artichoke-Lemon Hummus
    artichoke heart , packed in water, rinsed and patted dry and
    11 More
    artichoke heart , packed in water, rinsed and patted dry, lemons, water, tahini, stirred well, extra-virgin olive oil, chickpeas, drained and rinsed, garlic clove, minced, salt, cumin, cayenne, parsley , mint or 2 tsp cilantro, fresh, olive oil, for drizzling
    25 min, 12 ingredients
  • BLT Cheesecake with Lemon Aioli (Emeril Lagasse) BLT Cheesecake with Lemon Aioli (Emeril Lagasse)
    ground wheat cracker crumbs, melted unsalted butter and
    22 More
    ground wheat cracker crumbs, melted unsalted butter, bacon, chopped, cream cheese, at room temperature, whole milk ricotta, well drained, sour cream, chopped shallots, chopped chives, salt, ground black pepper, eggs, chopped oil-packed sun dried tomatoes , blotted with paper towels to remove excess oil 8 cups chiffonade romaine lettuce, olive oil, sherry vinegar, lemon aioli , recipe follows, diced fresh plum tomatoes, garlic, salt, egg yolks, freshly squeezed lemon juice, cayenne, olive oil, extra-virgin olive oil, water
    24 ingredients
  • Tuscan Lemon Pepper Chicken Breast (Served Cold) Tuscan Lemon Pepper Chicken Breast (Served Cold)
    sliced chicken breasts or 2 chicken breasts, horizontally... and
    9 More
    sliced chicken breasts or 2 chicken breasts, horizontally cut, fresh cracked pepper (to taste), lemon zest (to taste), chicken bouillon cube, onion, finely minced, garlic cloves, finely minced, warm water, cayenne pepper (to taste), white wine (pinot grigio or similar), olive oil
    30 min, 10 ingredients
  • Red Lentil Soup With Lemon and Caramelized Onions Red Lentil Soup With Lemon and Caramelized Onions
    onion, sliced thin, butter, sugar, red lentils and
    8 More
    onion, sliced thin, butter, sugar, red lentils, chicken stock (or veggie stock), water, cayenne, turmeric, salt, pepper, lemon juice, chopped parsley
    30 min, 12 ingredients
  • Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse) Emeril's Kicked Up Stovetop Clam Bake with Lobsters, Mussels, Potatoes, Artichokes, and Sausages (Emeril Lagasse)
    water, salt, lager beers, liquid crab boil and
    26 More
    water, salt, lager beers, liquid crab boil, fresh seaweed or rockweed, rinsed in water, new potatoes , scrubbed, yellow onions, left whole and ends trimmed , outer papery skin discarded, cobs white corn, shucked , silk removed, and cut in half crosswise, cobs yellow corn, shucked , silk removed, and cut in half crosswise, heads garlic , cut in 1/2 crosswise, artichokes, italian sweet sausage , cut into 2 to 3-inch pieces, portuguese chorizo, lobsters, rinsed, essence , recipe follows, live clams , scrubbed, soaked and well rinsed in 2 to 3 changes of water to rid of sand, live mussels , scrubbed, soaked, rinsed and debearded, thick asparagus , tough ends discarded, trimmed to the same length, melted butter, fresh lemon juice, cayenne, warm french bread, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 50 min, 30 ingredients




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