66 lemon verbena water Recipes

  • Lemon Verbena Water
    lemon verbena (6-10 leaves each), water
    3 hour 2 min, 2 ingredients
  • Lemon Verbena Panna Cotta
    lemon verbena leaf, fresh with stems removed, corn syrup and
    11 More
    lemon verbena leaf, fresh with stems removed, corn syrup, cold water, gelatin powder, sugar, lemon juice, milk, whipping cream, sugar, lemon verbena leaf, stems removed, gelatin powder, buttermilk, lemon verbena leaf, for garnish
    4 hour 20 min, 13 ingredients
  • Lemon Custards with Lemon Verbena
    water, fresh or dried lemon verbena leaves (optional) and
    5 More
    water, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice
    7 ingredients
  • Fruit in Lemon-Verbena Syrup
    mixed fresh fruit such as raspberries , blackberries, red... and
    5 More
    mixed fresh fruit such as raspberries , blackberries, red or white currants (left on stems if desired), pink gooseberries (see cooks note), blueberries, strawberries, and cherries (pitted or halved if large), sugar, fresh lemon verbena, water, fresh lemon juice , or to taste, cassis sorbet
    1 hour , 6 ingredients
  • Lemon Verbena Syrup
    water, sugar, fresh lemon verbena leaves
    3 ingredients
  • Lemon Verbena Gimlet Cocktails
    water, sugar, torn verbena leaves, dry gin and
    4 More
    water, sugar, torn verbena leaves, dry gin, club soda, chilled, fresh lime juice (about 2 limes), lemon verbena sprigs (optional), lime slices (optional)
    8 ingredients
  • Lemon Verbena and Mint Tea - French Verveine and Mint Tisane
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena and
    6 More
    fresh lemon verbena leaves or 1 tbsp dried lemon verbena, fresh mint leaves or 1 tsp dried mint, lemon peel (optional), boiling water, sugar , to taste, lemon slice, to serve, lemon verbena and mint leaf, to garnish
    5 min, 7 ingredients
  • Lemon Verbena Ice Cups
    sugar, water, divided, lime juice, lemon juice and
    3 More
    sugar, water, divided, lime juice, lemon juice, minced fresh lemon verbena leaves, limes and lemons, halved and pulp removed, lime peel and additional lemon verbena leaves, optional
    20 min, 7 ingredients
  • Old-Fashioned Lemon Verbena Lemonade Syrup
    water, sugar, lemons , zest of and
    2 More
    water, sugar, lemons , zest of, lemon verbena leaves , slightly crushed in a mortar and pestle, lemon verbena leaf, to garnish
    2 hour 10 min, 5 ingredients
  • Fresh Fruit With Lemon Verbena Simple Syrup
    water, sugar (i used unbleached white ) and
    7 More
    water, sugar (i used unbleached white ), fresh lemon verbena, washed and minced, strawberry, cleaned, hulled and sliced, cantaloupe, peeled and cut into bite size chunks, orange, peeled and sliced, yellow grapefruit, peeled and sliced, red seedless watermelon, rind removed and cut into bite size chunks, fresh lemon verbena leaf
    28 min, 9 ingredients
  • Lemon Verbena-Walnut Loaf Cake
    boiling water, lemon verbena tea bags and
    14 More
    boiling water, lemon verbena tea bags, all-purpose flour (about 9 oz), baking powder, baking soda, salt, egg whites, granulated sugar, brown sugar, applesauce, canola oil, chopped walnuts, toasted, powdered sugar, grated lemon rind, fresh lemon juice
    16 ingredients
  • Lemon Verbena Jelly
    organic lemon verbena leaves, chopped, water and
    4 More
    organic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)
    1 hour , 6 ingredients
  • Lemon Verbena Iced Tea
    sugar, water, lemon verbena leaves, ice and
    3 More
    sugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)
    7 ingredients
  • Lemon Verbena Granita (Jamie Oliver) Lemon Verbena Granita (Jamie Oliver)
    lemon verbena , washed in cold water, lemon , zested and
    8 More
    lemon verbena , washed in cold water, lemon , zested, sugar, boiling water, ice cubes, caster sugar, eating apple, coarsely grated, lemon, juiced, dessert spoons creme fraiche, lemon verbena sprigs, to garnish
    20 min, 10 ingredients
  • Lemon Verbena Sorbet (Emeril Lagasse) Lemon Verbena Sorbet (Emeril Lagasse)
    water, granulated sugar, chopped lemon verbena and
    1 More
    water, granulated sugar, chopped lemon verbena, lemon juice
    40 min, 4 ingredients
  • Lemon Verbena Jelly Lemon Verbena Jelly
    fresh lemon verbena leaves, packed and coarsely chopped and
    6 More
    fresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)
    55 min, 7 ingredients
  • Lemon Verbena Sorbet Lemon Verbena Sorbet
    gently packed) lemon verbena leaves, superfine sugar and
    2 More
    gently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water
    10 min, 4 ingredients
  • Mexican Sour Gherkins With Lemon Verbena Mexican Sour Gherkins With Lemon Verbena
    lemon verbena leaf (note ), lemon zest, black peppercorns and
    4 More
    lemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt
    30 min, 7 ingredients




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