316 lemon wafer Recipes

vanilla wafer cookies, sugar, unsalted butter, melted, eggs, sweetened condensed milk, grated zest of 2 lemons, fresh lemon juice, sugar for dusting, candied violets (optional)

vanilla wafers, almonds, toasted, sugar, butter, melted, cream cheese, softened, sugar, eggs, whipping cream, lemon juice, lemon peel , gratedh, vanilla, strawberry, sugar

baked vanilla wafer or graham cracker cookie crumb crust, sugar, cornstarch, salt, milk, egg, egg yolks, grated fresh lemon peel, fresh lemon juice, unsalted butter, heavy cream, sugar

unsalted butter, sugar, egg, lemons , zest of (finely grated), all-purpose flour, baking soda, salt, lemon drop candies, crushed (1/3 cup), sugar

vanilla wafers (or 2 3/4 cups wafer crumbs), butter, melted, ground nutmeg, granulated sugar, eggs, cream cheese, chopped & softened, full fat sour cream, lemon juice, grated lemon zest, fresh blueberries (or frozen & thawed ), granulated sugar, water, cornstarch

vanilla wafers, eggs, vanilla extract, sugar, philadelphia cream cheese, lemon zest from 1 lemon, homemade blueberry topping (optional)

vanilla wafers, vanilla low-fat ice cream, softened, lemon sorbet, softened, egg whites, sugar, water, grated lemon rind

vanilla wafers, divided, boiling water, jell-o lemon flavor gelatin, ice cube, philadelphia cream cheese, softened, sugar, lemon zest, cool whip topping, thawed, divided, raspberry preserves, fresh fruit

graham wafer crust, cream cheese, cottage cheese, unsalted butter, granulated sugar, eggs, ground almonds, almond extract, ground cinnamon, lemons , juice and zest of, almonds, sliced

sweetened condensed milk, lemon juice, egg yolks, vanilla wafer , to line a pie plate

this recipe makes 2 pies ), cream cheese, sweetened condensed milk, lemon juice (* 3/4 cup for just a slight lemon taste), cool whip (regular or extra creamy ; i ve tried it both ways), frozen pie crusts baked according to directions on package., graham cracker pie crusts, nilla wafer pie crusts .

butter, european style preferred, sugar, light corn syrup, egg, lemon zest (chopped or grated ), lemon juice, all-purpose flour, salt, baking soda

vanilla wafers, finely crushed (about 1-1/3 cups), sugar, divided, butter or margarine, melted, grated lemon peel, eggs, lemon juice, flour, baking powder, salt, coconut

crushed vanilla wafers or graham crackers, butter, melted, cream cheese, softened (8 oz each), cheddar cheese, finely shredded, sugar, flour, eggs, fresh lemon juice, whipping cream, lemon zest, vanilla

vanilla wafers, low-fat vanilla ice cream, softened, lemon sorbet, softened, egg whites, sugar, water, grated lemon rind

reduced fat vanilla wafers, less fat cream cheese, softened, sugar, vanilla, fat-free vanilla greek yogurt (i used chobani, egg whites, lemon juice, lemon zest, flour, blackberries

vanilla ice cream, slightly softened, fresh blueberries, rinsed and picked over for stems, freshly squeezed lemon juice, grated lemon zest, vanilla creme sugar wafers , such as nabisco biscos, crushed, heavy cream, chilled, sugar, pure vanilla extract