Lemon Meringue Baked Alaska Recipe

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Ingredients:

Serving

32 vanilla wafers
2 cups low-fat vanilla ice cream, softened
2 cups lemon sorbet, softened
4 large egg whites
1 cup sugar
1/4 cup water
1 tbsp grated lemon rind

Directions:

Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.
Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.
Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm.
Preheat broiler.
Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.76 Kcal (1062 kJ)
Calories from fat	23.1 Kcal
		% Daily Value*
Total Fat	2.57g	4%
Cholesterol	12.25mg	4%
Sodium	125.13mg	5%
Potassium	145.98mg	3%
Total Carbs	53.54g	18%
Sugars	23.42g	94%
Dietary Fiber	0.67g	3%
Protein	4.16g	8%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	60.5mg	6%

Amount Per 100 g
Calories	169.85 Kcal (711 kJ)
Calories from fat	15.46 Kcal
		% Daily Value*
Total Fat	1.72g	4%
Cholesterol	8.2mg	4%
Sodium	83.75mg	5%
Potassium	97.7mg	3%
Total Carbs	35.84g	18%
Sugars	15.67g	94%
Dietary Fiber	0.45g	3%
Protein	2.78g	8%
Iron	0.3mg	2%
Calcium	40.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.2

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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