Lemon Meringue Baked Alaska Recipe

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Lemon Meringue Baked Alaska
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Ingredients:

Directions:

  1. Line bottom and sides of a 9-inch deep-dish pie plate with wafers; set aside.
  2. Place softened ice cream and sorbet in a large bowl; beat with a mixer at medium speed until smooth. Spoon mixture into prepared pie plate; place in freezer.
  3. Place egg whites in a large bowl; beat with a mixer at high speed until foamy. Combine sugar and water in a small saucepan; bring to a boil. Cook, without stirring, until a candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at medium speed. Increase speed to high; beat until stiff peaks form. Fold in rind. Spread over ice cream. Loosely cover, and freeze 4 hours or until firm.
  4. Preheat broiler.
  5. Broil frozen pie for 1 minute or until meringue is lightly browned. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.76 Kcal (1062 kJ)
Calories from fat 23.1 Kcal
% Daily Value*
Total Fat 2.57g 4%
Cholesterol 12.25mg 4%
Sodium 125.13mg 5%
Potassium 145.98mg 3%
Total Carbs 53.54g 18%
Sugars 23.42g 94%
Dietary Fiber 0.67g 3%
Protein 4.16g 8%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 60.5mg 6%
Amount Per 100 g
Calories 169.85 Kcal (711 kJ)
Calories from fat 15.46 Kcal
% Daily Value*
Total Fat 1.72g 4%
Cholesterol 8.2mg 4%
Sodium 83.75mg 5%
Potassium 97.7mg 3%
Total Carbs 35.84g 18%
Sugars 15.67g 94%
Dietary Fiber 0.45g 3%
Protein 2.78g 8%
Iron 0.3mg 2%
Calcium 40.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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