114852 lemon verbena mint verveine mint Recipes

fresh asparagus, olive oil, lemon juice, mint leaves, crushed, salt and pepper, to taste

fresh mint leaves, boiling water, cranberries, sugar, limoncello (see notes ), vodka, freshly squeezed lemon juice, mint sprigs

lemons, frozen lemonade concentrate, thawed, sugar, fresh mint leaves, chopped, carbonated water, chilled, ice cubes

lemon zest, lemons, fresh lemon juice (from the lemons), water, sugar, mint leaf, lemon zest

water, black tea bags, rind from 1 lemon, fresh mint leaves

fresh blueberries, divided, lemon pie filling, cartons lemon yogurt, prepared angel food cake, cut into 1-inch cubes, carton frozen whipped topping, thawed (i make my own ), lemon slice (optional), fresh mint (optional)

lemons, sugar, water, fresh ginger, peeled and sliced, crushed ice, lemon , zest of (finely grated), fresh mint leaves, for garnish

fresh blueberries, divided, lemon pie filling, lemon yogurt, prepared angel food cake, cut into 1-inch cubes (8 to 10 oz), lemon slices and fresh mint (optional)

lemons, divided, fresh mint leaves, divided, granulated sugar, boiling water, cold water, ice cube

mint and garbanzo rice, basmati rice/long grain rice (washed and soaked in water for about 30 mins), fresh mint leaves, chopped finely, garbanzo (soak overnight and pressure cook until done), ghee/butter, red chili powder pwd, turmeric, coriander pwd, cumin pwd, garam masala pwd, khada masala (cloves, cinnamon, cardamom, star aniseed, bay leaves), lemon juice, salt as per taste

grated lemon rind, chopped fresh mint, chopped fresh oregano, olive oil, salt, coarsely ground black pepper, garlic cloves, minced, bone-in chicken breast halves

artichoke hearts thawed or 1 can, chicken broth, chopped fresh mint, crumbled feta chese, fresh lemon juice, chicken breasts, olive oil, salt and pepper

grated lemon rind, chopped fresh mint, chopped fresh oregano, olive oil, salt, coarsely ground black pepper, garlic cloves, minced, bone-in chicken breast halves

diced baking potato, butter or stick margarine, olive oil, chopped fresh mint, grated lemon rind, salt, black pepper

baby artichokes, rinsed, trimmed, and quartered (about 3 in. long; see, olive oil, salt, pepper, lemon juice, chopped fresh mint, parmesan cheese

water, shelled green peas (about 2 lb unshelled), sugar snap peas, trimmed (about 3/4 lb), butter, salt, freshly ground black pepper, chopped fresh mint, grated lemon rind

fresh mint, boiling water, sugar to taste, ice cubes, lemon or lime slices and additional mint, optional

frozen peas, ricotta cheese, low-fat, lemon juice, mint, finely chopped, dozen baby spinach leaves