242953 lemon verbena earl grey cream Recipes

milk chocolate, coarsely chopped , plus more for garnish, unsalted butter, cornstarch, unsweetened cocoa powder, granulated sugar, earl grey tea leaves, whole milk, heavy cream, sugar, candied orange peel, chopped; for garnish (optional), coarse sea salt, for garnish

butter, room temperature, white sugar, earl grey tea , finely ground in a coffee grinder, vanilla extract, eggs, all-purpose flour, unsweetened cocoa powder, baking powder

granulated sugar, earl grey tea leaves, cold unsalted butter (cut into 1/2 inch pieces), unbleached all-purpose flour, unsweetened cocoa powder (dutch process or natural), salt, sanding or decorator s sugar (optional)

ripe peaches, sugar, fresh lemon juice, earl grey tea bags, divided

unbleached white sugar, filtered water, grated ginger, chopped fresh lemon verbena , plus whole verbena leaves (to garnish), blueberries, fresh lemon juice, filtered water

water, sugar, lemons , zest of, lemon verbena leaves , slightly crushed in a mortar and pestle, lemon verbena leaf, to garnish

water, sugar (i used unbleached white ), fresh lemon verbena, washed and minced, strawberry, cleaned, hulled and sliced, cantaloupe, peeled and cut into bite size chunks, orange, peeled and sliced, yellow grapefruit, peeled and sliced, red seedless watermelon, rind removed and cut into bite size chunks, fresh lemon verbena leaf

heavy cream, fresh lemon verbena leaves plus more , torn, for serving, ripe peaches, halved, pitted, unsalted butter, room temperature, kosher salt, sugar, divided

water, sugar, chopped fresh lemon verbena leaves, divided, chilled whipping cream, assorted fresh berries (such as raspberries, blueberries, and boysenberries), sugar

pastry, ap flour, whole wheat pastry flour, cold butter or earth balance, cut into pieces, plain greek yogurt or sour cream, very cold water, honey goat cheese, creamy spreadable goat cheese, honey, blueberry filling, leaves lemon verbena, sugar + more for sprinkling, sea salt, blueberries, ap flour, juice from 1/2 large lemon

egg yolks, sugar, whole milk, whipping cream, earl grey tea leaves (from 3 tea bags), whole milk, sugar, unsweetened chocolate, chopped, bittersweet (not unsweetened ) or semisweet chocolate, chopped, egg yolks, egg whites

water, earl grey tea bags, sugar, firm but ripe bosc pears (about 12 oz), peeled , halved lengthwise, cored, dried apricot halves, dried tart cherries

real maple syrup, aged balsamic vinegar, strong earl grey brewed tea, cooled, dijon mustard, salt & freshly ground black pepper, to taste, mixed greens (mesclun ), fresh baby spinach, fresh cilantro, chopped (about 2 cups), fresh basil, chopped, fresh mint, chopped, sliced green onion, sliced (scallions), bosc pears, thinly sliced or 3 tbsp raisins

apple juice (made from about 3 lb of tart green apples, such as granny smith), loose earl grey tea, sugar, almonds, almond extract

chopped fresh dates, bicarbonate of soda, brewed earl grey tea, apples, peeled and grated, self-raising flour , sifted, brown sugar, butter, melted, vanilla extract, eggs

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

slender green beans, olive oil, fresh lemon verbena leaves (substitute fresh lemon balm leaves), garlic cloves, grated parmesan cheese, pine nuts or english walnuts, olive oil, fine kosher or sea salt and freshly ground black pepper to taste

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream