112457 lemon verbena blueberry scones Recipes
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whole wheat pastry flour, oatmeal, nonfat dry milk and10 Morewhole wheat pastry flour, oatmeal, nonfat dry milk, ground flaxseed, baking powder, baking soda, salt, fat free plain yogurt, honey, canola oil, lemon juice, lemon zest, blueberries13 ingredients -
water, fresh or dried lemon verbena leaves (optional) and5 Morewater, fresh or dried lemon verbena leaves (optional), x 1/2-inch strips lemon peel (yellow part only ), sugar, whipping cream, egg yolks, fresh lemon juice7 ingredients -
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flour, sugar, baking powder, salt and6 Moreflour, sugar, baking powder, salt, crushed dried lemon verbena, orange juice, vegetable oil, lemon extract, dried lemon peel, eggs55 min, 10 ingredients -
unsalted butter, softened, fresh lemon juice and3 Moreunsalted butter, softened, fresh lemon juice, powdered sugar, lemon , zest of, fresh very finely minced lemon verbena leaves5 min, 5 ingredients -
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double cream, fresh lemon verbena (about 1 tea cup) and2 Moredouble cream, fresh lemon verbena (about 1 tea cup), lemons , juice of, caster sugar2 hour , 4 ingredients -
organic lemon verbena leaves, chopped, water and4 Moreorganic lemon verbena leaves, chopped, water, unsweetened apple juice, lemon , juice 1/4 cup, organic sugar, liquid pectin (certo)1 hour , 6 ingredients -
heavy whipping cream, sugar, fresh lemon verbena leaves and4 Moreheavy whipping cream, sugar, fresh lemon verbena leaves, grated lemon rind, salt, egg yolks, light brown sugar7 ingredients -
sugar, water, lemon verbena leaves, ice and3 Moresugar, water, lemon verbena leaves, ice, brewed tea, chilled, mint leaves (optional), lemon wedges (optional)7 ingredients -
water, sugar, fresh leaves lemon verbena and1 Morewater, sugar, fresh leaves lemon verbena, chilled club soda or seltzer4 ingredients -
heavy whipping cream, whole milk, sugar, divided and2 Moreheavy whipping cream, whole milk, sugar, divided, fresh lemon verbena leaves, egg yolks5 ingredients -
fresh lemon verbena sprigs, whole milk, heavy cream, eggs and1 Morefresh lemon verbena sprigs, whole milk, heavy cream, eggs, sugar4 hour 30 min, 5 ingredients -
Lemon Blueberry Scones
flour, sugar, salt, baking powder, baking soda, cinnamon and6 Moreflour, sugar, salt, baking powder, baking soda, cinnamon, cold butter, egg, buttermilk, lemon juice, lemon zest, blueberries12 ingredients -
Lemon Verbena Jelly
fresh lemon verbena leaves, packed and coarsely chopped and6 Morefresh lemon verbena leaves, packed and coarsely chopped, fresh lemon zest (6 strips, 1/2 by 3 inches each), water, fresh lemon juice, granulated sugar, liquid pectin (such as certo)55 min, 7 ingredients
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Mexican Sour Gherkins With Lemon Verbena
lemon verbena leaf (note ), lemon zest, black peppercorns and4 Morelemon verbena leaf (note ), lemon zest, black peppercorns, mexican sour gherkin cucumbers, ends trimmed, champagne or 1 cup white wine vinegar, water, kosher salt30 min, 7 ingredients
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Lemon Verbena Potpourri
dried peel of 1 lemon, dried lemon verbena leaves and5 Moredried peel of 1 lemon, dried lemon verbena leaves, dried chamomile, cinnamon sticks, crushed, dried calendula flowers, orrisroot powder, drops lemon verbena essential oils (optional)30 min, 7 ingredients
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Lemon Verbena Sorbet (Emeril Lagasse)
water, granulated sugar, chopped lemon verbena and1 Morewater, granulated sugar, chopped lemon verbena, lemon juice40 min, 4 ingredients
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Lemon Verbena Sorbet
gently packed) lemon verbena leaves, superfine sugar and2 Moregently packed) lemon verbena leaves, superfine sugar, freshly squeezed lemon juice, cold water10 min, 4 ingredients
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