58 lemon venison Recipes

halloumi cheese, rannoch smokery cold smoked venison, ripe pear, basil leaves, olive oil, lemon , zest of, lemon juice

venison loin , silverskin removed, flour, flour, lemon pepper seasoning, white onions, sliced into thin rings, beef consomme or 2 1/2 cups beef stock or 2 1/2 cups venison stock, apple jelly, grape jelly, tomato paste, soy sauce, worcestershire sauce, dried thyme leaves or 2 tbsp fresh thyme, vegetable oil

venison ribs, bay leaves, butter, onion, chopped, stalk celery, chopped, water, ketchup, lemon, juiced, white vinegar, worcestershire sauce, brown sugar, dark molasses, chili powder, black pepper, salt to taste

ground beef or venison, chopped onion, canned or handmade tomato sauce, water, kidney beans, drained and rinsed, tomato paste, worcestershire sauce, brown sugar , packed, seasoned salt, lemon juice, bay leaves, chili powder to taste, hot pepper sauce to taste, garnish: shredded cheddar cheese , chopped onion, sour cream, corn chips

lean ground beef, ground lamb , venison, chicken, turkey, dry minced, or fresh grated onion, fine bread crumbs, garlic, minced, dry greek or mediterranean seasoning(with lemon, coriander, garlic, parsley, oregano, etc), fresh parsley, minced (or sub about 1tsp or so, dried), fresh mint, minced (or sub 1 1/2t dried), ground cumin, ground coriander (decrease to 1/2 if your greek seasoning has it in it, crushed red peppers, egg, couple dashes liquid smoke, feta or goat cheese, crumbled, a couple tsp plain greek yogurt, goat cheese dressingor dipping sauce(thin out with a touch of buttermilk or more yogurt/sour cream, if needed, for dipping consistency

whole chinook salmon, approximately 1 1/2 to 2 lb (or substitute other fresh salmon or trout), lemon, juiced, fresh thyme sprigs, fresh dill stalks, olive oil, venison rib steaks (or substitute tsp-bone , tenderloin, back strap or sirloin tip), red wine, enough to cover meat, juniper berries, bay leaves, fine diced white onion, ripe mangos, skinned, small diced, plum tomato, diced red onion, diced jalapeno pepper, orange, juiced, lime, juiced, lemons, juiced, freshly chopped flat-leaf parsley, freshly chopped mint leaves, salt and freshly ground black pepper, olive oil, butter, diced onion, pine nuts, chopped dark chocolate, fresh blueberries

red wine, vegetable oil, venison loin (can be larger depending on what you have), vegetable oil, flour, beef stock, orange, lemon, raspberry jam, red wine, cornstarch dissolved in 2 tbsp water, red wine vinegar

deer , neck, whole apples (i prefer wolf river), raisins, sugar, molasses, orange, lemon, apple cider, cinnamon, brandy

butter or margarine, catsup, vegetable oil, worcestershire sauce, red wine vinegar, stalk celery, chopped, onion, chopped, garlic, minced, juice of 1 lemon, salt, pepper, hot sauce, venison loin steaks, about 1/4 inch thick, fresh parsley sprigs

butter, flour, consomme or 1 cup broth, thyme (if no fresh , use 1/2 tsp dried ), carrot, minced fine, onion, minced fine, stalk celery, minced fine, bay leaf, lemon , grated rind of, cayenne pepper, cranberry jelly, salt, pepper

eye venison loin, olive oil, ears fresh sweet corn, creamed, chives, sliced thin, butter, salt, black pepper, garlic cloves, peeled, arugula, cleaned, lemon , juice of, olive oil

white rice, extra-virgin olive oil, red onion, peeled and finely chopped, garlic, peeled and finely sliced, venison loin, fat and sinews removed, trimmed and sliced into finger-sized pieces, sea salt and freshly ground black pepper, paprika, mixed exciting , robust mushrooms, wiped clean, torn into bite-sized pieces, fresh flat-leaf parsley , leaves picked and roughly chopped, stalks finely chopped, knob of butter, good splash brandy, lemon , zested, creme fraiche or sour cream, few little gherkins, sliced

venison, beef fat, garlic, pepper, mustard seeds, tender quick, warm water, allspice, oregano, basil, accent seasoning, onion powder, lemon pepper, liquid smoke

eggs, corn flake crumbs, ketchup, light soy sauce, parsley, dried onion flakes, nu salt salt substitute, pepper, ground venison, ground pork, cranberry sauce, ketchup, brown sugar, lemon juice

water, cranberry tea leaves (i used adagio cranberry tea), lemon juice, venison (cut into large cubes ), fresh cranberries, fresh thyme (fresh is best ), jalapeno pepper (cut into chunks just large enough to fit on kebob skewers), salt, white pepper

green bell peppers or 4 large red bell peppers, coarse salt, extra lean ground meat or 1 lb ground venison, tabasco sauce, garlic salt, black pepper, coarsely ground, lemon , juice of, french breadcrumbs (1 1/2 dl), jarlsberg cheese, diced (3 dl), butter, garlic salt , to taste