Thuringer Recipe

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Ingredients:

Serving

13 1/2 lbs venison
6 1/2 lbs beef fat
3 tsp garlic
4 tsp pepper
5/8 cup mustard seeds
1 1/2 cups tender quick
7 1/2 cups warm water
1 1/2 tbsp allspice
1 1/2 tbsp oregano
1 1/2 tbsp basil
1 1/2 tbsp accent seasoning
1 tbsp onion powder
1 tsp lemon pepper
3/4 tbsp clove
3 1/2 tbsp liquid smoke

Directions:

Grind the venison with the fat in a meat grinder.
Mix all spices together and add to meat in a glass or plastic container.
Mix water and liquid smoke into the meat and spices mixture. Mix well!
Let stand for 35 hours in a cool location. (no warmer than 35-40 degrees).
Package in meat packing paper in meal size portions (1-1.5 lb.) Roll meat into solid ball and pack very tightly, and freeze.
Can keep up to 2 years if packed very tight!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1569.22 Kcal (6570 kJ)
Calories from fat	488.89 Kcal
		% Daily Value*
Total Fat	54.32g	84%
Cholesterol	403.82mg	135%
Sodium	678.01mg	28%
Potassium	1577.08mg	34%
Total Carbs	16.43g	5%
Sugars	3.5g	14%
Dietary Fiber	3.41g	14%
Protein	254.16g	508%
Vitamin C	1.6mg	3%
Iron	32mg	178%
Calcium	212.1mg	21%

Amount Per 100 g
Calories	109.6 Kcal (459 kJ)
Calories from fat	34.14 Kcal
		% Daily Value*
Total Fat	3.79g	84%
Cholesterol	28.2mg	135%
Sodium	47.35mg	28%
Potassium	110.14mg	34%
Total Carbs	1.15g	5%
Sugars	0.24g	14%
Dietary Fiber	0.24g	14%
Protein	17.75g	508%
Vitamin C	0.1mg	3%
Iron	2.2mg	178%
Calcium	14.8mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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