108227 lemon truffle made Recipes

  • Smoked Sea Bass Rillettes
    sea bass belly ., white truffle oil ., sumac . and
    8 More
    sea bass belly ., white truffle oil ., sumac ., liquid smoke ., onion jus ., fleur de sel ., chopped chives ., mixed micro greens ., lemon juice ., home made brioche ., clarified foie butter .
    11 ingredients
  • Lemon Muffins Made With Splenda
    lemon (preferably unwaxed, organic) and
    9 More
    lemon (preferably unwaxed, organic), unsalted butter (at room temperature ), splenda sugar substitute, egg whites, vanilla extract, flour, baking soda, baking powder, salt, plain nonfat yogurt
    1 hour 5 min, 10 ingredients
  • White Chocolate Lemon Truffles
    double cream, double cream and
    7 More
    double cream, double cream, lemon zest (grated no white pith, please), white chocolate (best-quality very finely chopped ), salt, unsalted butter , cut into thin slices, lemon juice (freshly-squeezed and strained ), white chocolate, melted, lemon oil (optional)
    1 hour 20 min, 9 ingredients
  • Luscious  Lemon Truffle Cake
    all-purpose flour, sugar, baking powder, salt, milk and
    16 More
    all-purpose flour, sugar, baking powder, salt, milk, unsalted butter or 3/4 cup white vegetable shortening, at room temperature, vanilla, egg whites, sugar, cornstarch, salt, water, egg yolks, unsalted butter, fresh lemon juice, grated lemon , zest of, chopped white chocolate chips or 1 cup vanilla baking chips (6 oz), cream cheese, whipping cream, sugar, shaved white chocolate, for garnish
    40 min, 21 ingredients
  • White Chocolate and Lemon Truffles
    white chocolate, lemon curd, heavy cream, powdered sugar and
    1 More
    white chocolate, lemon curd, heavy cream, powdered sugar, white chocolate chips
    3 hour 15 min, 5 ingredients
  • My Big Fat Greek Lemon Soup (Made Easy)
    chicken stock (reserve 2 cups cold ), fresh lemon juice and
    11 More
    chicken stock (reserve 2 cups cold ), fresh lemon juice, seasoning (my big fat greek seasoning ), unsalted butter (or 5 tbsp for a richer soup), granulated sugar, grated fresh lemon zest, uncooked orzo pasta, reserved cold chicken stock, reserved cold chicken stock, flour (or 5 tbsp for a thicker soup), eggs, diced boneless skinless rotisserie-cooked chicken (optional), minced flat leaf parsley (optional, to garnish )
    30 min, 13 ingredients
  • Chocolate Lemon Truffles
    biscuits (petit buerre or tea ), unsweetened cocoa powder and
    7 More
    biscuits (petit buerre or tea ), unsweetened cocoa powder, egg yolk, butter (no substitutes as it detracts from the flavour), milk, sugar, lemon , zest of, small, cognac, chocolate couverture
    4 hour 40 min, 9 ingredients
  • Lemon Garlic Aioli With Truffle Oil (Made from Scratch) Lemon Garlic Aioli With Truffle Oil (Made from Scratch)
    egg yolks , free range preferably, dijon mustard and
    6 More
    egg yolks , free range preferably, dijon mustard, lemon juice, freshly squeezed (taste according to preference), sea salt, lemon rind, finely minced, garlic, finely minced (taste according to preference), truffle oil, vegetable oil
    10 min, 8 ingredients
  • Truffle Cream Sauce Truffle Cream Sauce
    egg yolks, at room temperature, canola oil and
    6 More
    egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving
    15 min, 8 ingredients
  • Lemon Truffle Pie Lemon Truffle Pie
    pillsbury all ready pie crusts, sugar, cornstarch, flour and
    9 More
    pillsbury all ready pie crusts, sugar, cornstarch, flour, water, egg yolks, beaten, butter, grated lemon peel, lemon juice, vanilla milk chips, cream cheese, soft, whipping cream, sliced almonds, toasted
    13 ingredients
  • Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette Truffle-Steamed Halibut on Melted Leeks with Truffle Vinaigrette
    truffle peelings, madeira wine, olive oil, chopped onion and
    20 More
    truffle peelings, madeira wine, olive oil, chopped onion, chopped carrot , plus 1/2 cup s cut into 1/4-inch dice, chopped celery, sachet (10 stems parsley, 10 peppercorns, 1 tsp dried thyme, and 2 bay leaves tied in a cheesecloth bag), rich chicken stock (stock made with roasted bones and stock in place of water as the cooking liquid), sherry wine vinegar, truffle oil, kosher salt and freshly ground pepper to taste, leeks, chicken stock (or canned low-sodium chicken broth), butter, minced flat leaf parsley, skinless, boneless pieces of halibut , cut into neat squares, freshly ground white pepper to taste, truffle slices, fresh tarragon leaves, washed and dried, fines herbs, crispy leeks, vegetable oil, leeks, white part only , cleaned according to directions above, and cut into thin strips, kosher salt to taste
    2 hour , 24 ingredients
  • Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad Seared Scallops with Sweet Potato 'Risotto' and Chanterelles Truffle-Haricot Verts Salad
    shallots , brunoise, butter and
    20 More
    shallots , brunoise, butter, sweet potatoes , brunoise (needs to be the size of risotto), hot chicken broth, scallops , u-10 s or bigger (10 /lb), minced garlic, minced ginger, chanterelles, cleaned, salt and black pepper to taste, canola oil to cook, juice of 1 lemon, truffle oil, virgin olive oil, haricot verts, blanched and shocked, chives cut into batons (1-inch), truffle oil to garnish, salt and black pepper to taste, funky sweet potato garnish (optional), sweet potato , spaghetti cut using turning slicer, peruvian purple potato, peeled and sliced, salt to taste, canola oil for frying
    22 ingredients
  • Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing Roasted Sweet Potatoes & Beets With Lemon Truffle Dressing
    beets, sweet potatoes, skinned and diced into 1 inch cubes and
    6 More
    beets, sweet potatoes, skinned and diced into 1 inch cubes, shallot, finely diced, lemon juice, fresh (1 lemon), extra virgin olive oil, truffle oil, plus extra for drizzling, salt & freshly ground black pepper, chives, chopped
    1 hour 10 min, 8 ingredients
  • Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette Cedar Smoked Salmon Caesar with Meyer Lemon Truffle Anchovy Vinaigrette
    baguette or small loaf bread, melted butter and
    21 More
    baguette or small loaf bread, melted butter, virgin olive oil, salt and freshly ground black pepper, garlic, meyer lemon juice , regular lemon juice can be substituted, red wine vinegar, anchovy fillet, dijon mustard, worcestershire, hot sauce, salt and pepper, egg yolk, truffle olive oil, fruity virgin olive oil, grated parmesan, chunks salmon fillets, light olive oil, kosher salt, freshly ground black pepper, romaine hearts or 4 heads regular romaine, small as possible, trimmed, grated parmesan, special equipment : 1 (1 by 4-inch) untreated cedar plank, soaked overnight in water
    40 min, 23 ingredients
  • Lemon Meringue Tulips Lemon Meringue Tulips
    lemon pudding mix or lemon curd or homemade lemon pudding and
    5 More
    lemon pudding mix or lemon curd or homemade lemon pudding, sheets phyllo, melted butter or butter flavored cooking spray, powdered egg whites , made according to instructions, granulated sugar, vanilla extract
    25 min, 6 ingredients
  • Smooth and Creamy Lemon Truffle Pie Smooth and Creamy Lemon Truffle Pie
    refrigerated pie crusts, sugar, cornstarch, water and
    8 More
    refrigerated pie crusts, sugar, cornstarch, water, lemon juice, egg yolks, beaten, margarine or 1 tbsp butter, lemon zest, grated, vanilla chips (1 cup), light cream cheese, softened, whipping cream, sliced almonds, toasted
    45 min, 12 ingredients
  • Lemon Head Cake Lemon Head Cake
    lemon cake mix, ready made lemon frosting and
    3 More
    lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest
    30 min, 5 ingredients
  • Silky Lemon Curd, Made Ez Silky Lemon Curd, Made Ez
    eggs, egg yolks, sugar, milk, lemons , juice of and
    2 More
    eggs, egg yolks, sugar, milk, lemons , juice of, lemon , juice and zest of, unsalted butter, chilled, cut into small pieces
    20 min, 7 ingredients




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