118 lemon trifle sugar Recipes

  • Lemon and Raspberry Trifle in Mason Jars
    water, lemon juice, white sugar, dry sherry and
    8 More
    water, lemon juice, white sugar, dry sherry, prepared lb cake, cut into 1-inch cubes, mascarpone cheese, lemon curd, lemon zest, lemon curd, fresh raspberries, semisweet chocolate, grated (optional), pressurized whipped cream
    20 min, 12 ingredients
  • Lemon Bar Trifle
    flour, chopped pecans, butter, melted, sugar, cornstarch and
    9 More
    flour, chopped pecans, butter, melted, sugar, cornstarch, flour, cold water, egg yolks, beaten, lemon juice, butter, grated lemon peel, cream cheese, softened, sugar
    40 min, 14 ingredients
  • Lemon Curd and Berry  Trifle
    egg yolks, sugar, lemons , zested and juiced and
    8 More
    egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon poundcake, sliced (12-16 oz), grand marnier (or lemoncello, optional), fresh mint leaves, for garnish
    35 min, 11 ingredients
  • Lemon Curd Trifle with Fresh Berries (Tyler Florence)
    egg yolks, sugar, lemons , zested and juiced and
    8 More
    egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish
    40 min, 11 ingredients
  • Lemon Delight Trifle
    cold 2% milk, instant lemon pudding mix and
    5 More
    cold 2% milk, instant lemon pudding mix, cream cheese, softened, butter, softened, sugar, lemon cream-filled sandwich cookies, crushed
    30 min, 7 ingredients
  • Merry Berry Trifle
    sugar, divided, fresh strawberries, hulled, halved and
    14 More
    sugar, divided, fresh strawberries, hulled, halved, fresh blackberries, cream cheese, softened, whipping cream, cake (see recipe below ), seedless raspberry jelly, melted, cream sherry, cake, butter, softened, sugar, eggs, cake flour, milk, pure vanilla extract, zest of 1 large lemon
    2 min, 16 ingredients
  • Patriotic Berry Trifle
    sugar plus 2/3 cup, fresh lemon juice and
    6 More
    sugar plus 2/3 cup, fresh lemon juice, almond extract (or vanilla extract), premade angel food cake , cut into 1 inch slices, cream cheese, room temperature (1 lb), heavy cream, room temperature, blueberries, strawberries, hulled and sliced (or or and raspberries)
    30 min, 8 ingredients
  • Lemon, Blueberry, and Gingerbread Trifles Lemon, Blueberry, and Gingerbread Trifles
    all-purpose flour, baking soda, salt, ground ginger and
    19 More
    all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips
    23 ingredients
  • Lemon Cloud Trifle Lemon Cloud Trifle
    vegetable oil cooking spray and
    19 More
    vegetable oil cooking spray, eggs, separated , plus 4 large egg yolks, room temperature, granulated sugar, tbps. whole milk, room temperature, pure vanilla extract, flour, plus more for dusting, salt, no sugar added orange spread , tartar, blood orange marmalade or 2 cups regular orange marmalade, plus more for drizzling, eggs, room temperature (6 separated, and 6 whole ), granulated sugar, grated lemon zest (from 8-10 lemons), lemon juice (from 8-10 lemons), salt, unsalted butter, cream of tartar, heavy cream, chilled, granulated sugar, water, dry sherry
    45 min, 20 ingredients
  • Lemon Curd Trifle Lemon Curd Trifle
    eggs, separated, sugar, divided, powdered potato starch and
    9 More
    eggs, separated, sugar, divided, powdered potato starch, matzo cake meal, grated orange rind, grated lemon rind, orange juice, lemon juice, lemon curd, fresh strawberries, hulled and sliced, whole strawberries, cream
    12 ingredients
  • Lemon Gingerbread Trifle Lemon Gingerbread Trifle
    gingerbread (your own favorite recipe and add candied gin... and
    6 More
    gingerbread (your own favorite recipe and add candied ginger), limoncello (italian lemon liqueur), chambord raspberry liquor (french raspberry liqueur), whipping cream, sugar, lemon zest, lemon juice
    30 min, 7 ingredients
  • Lemon Tiramisu Trifle (Food Network Kitchens) Lemon Tiramisu Trifle (Food Network Kitchens)
    fresh lemon juice, granulated sugar and
    7 More
    fresh lemon juice, granulated sugar, cream cheese, softened, prepared lemon curd, heavy cream, hard ladyfinger cookies, mixed raspberries and sliced strawberries, powdered sugar, for garnish, cream , for serving
    20 min, 9 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Luscious Lemon Apricot Trifle Luscious Lemon Apricot Trifle
    sugar, cornstarch, salt, water, lemon zest, grated and
    5 More
    sugar, cornstarch, salt, water, lemon zest, grated, fresh lemon juice, butter or 2 tsp margarine, dessert topping mix (1 envelope), cubed angel food cake (1 inch cubes ), apricots, well drained and sliced thinly
    4 hour 15 min, 10 ingredients
  • Sherried Banana-Strawberry Trifle Sherried Banana-Strawberry Trifle
    classic genoise, sugar, cornstarch, salt, egg yolks, egg and
    10 More
    classic genoise, sugar, cornstarch, salt, egg yolks, egg, reduced-fat milk, grated lemon rind, vanilla extract, remaining ingredients, seedless strawberry jam, lemon juice, dry sherry, sliced bananas (about 2 large), sliced almonds, toasted
    16 ingredients
  • Lemon Delight Trifle (Taste of Home) Lemon Delight Trifle (Taste of Home)
    cold milk, instant lemon pudding, cream cheese, softened and
    4 More
    cold milk, instant lemon pudding, cream cheese, softened, butter, softened, powdered sugar, cool whip, thawed, divided, lemon cream-filled sandwich cookies, crushed
    30 min, 7 ingredients
  • Guilt-Free Berry Trifle Guilt-Free Berry Trifle
    sugar substitute equivalent to 1/2 cup sugar, divided and
    9 More
    sugar substitute equivalent to 1/2 cup sugar, divided, cornstarch, divided, cold water, divided, fresh strawberries, chopped, lemon juice, divided, fresh blueberries, cold fat-free milk, sugar-free instant vanilla pudding mix, shaped angel food cakes (10-1/2 oz each), cubed
    40 min, 10 ingredients
  • Tiramisu Eggnog Trifle Tiramisu Eggnog Trifle
    sugar, sugar, dark rum, dark rum, brandy, egg yolks and
    11 More
    sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)
    1 hour 10 min, 17 ingredients




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