Ingredients:
- classic genoise
- remaining ingredients
- 1 1/2 cups frozen reduced-calorie whipped topping, thawed
Directions:
- Prepare Classic Genoise in a 15 x 10-inch jelly-roll pan. Cool completely.
- To prepare the custard, combine sugar and next 4 ingredients (sugar through egg) in a bowl; stir well with a whisk, and set aside. Heat milk over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around the edge (do not boil). Gradually add hot milk to sugar mixture, stirring constantly with a whisk. Return milk mixture to pan; cook over medium heat until thick and bubbly (about 5 minutes), stirring constantly. Reduce heat to low; cook 2 minutes. Remove from heat. Place pan in a large ice-filled bowl until egg mixture comes to room temperature, stirring occasionally. Remove pan from ice; stir in lemon rind and vanilla.
- Combine the jam and juice in a small microwave-safe bowl. Microwave at high for 15 seconds, stirring until the jam dissolves. Set aside.
- Cut cake crosswise into 5 (3-inch- wide) pieces. Cut cake lengthwise into 8 (1 1/4-inch) pieces to equal 40 pieces. Arrange 14 cake pieces in a single layer in the bottom of a 2-quart trifle bowl or souffle dish. Lightly brush cake pieces with sherry. Spread half of strawberry mixture over cake in dish; top with 1 cup bananas. Spread half of custard over bananas. Arrange 13 cake pieces over custard, and brush with sherry. Spread remaining strawberry mixture over cake; top with 1 cup bananas and remaining custard. Top with 13 cake pieces; brush with remaining sherry. Cover and chill for at least 8 hours. Uncover and spread whipped topping over top; sprinkle with almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.48 Kcal (559 kJ) | ||
| Calories from fat | 26.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 5% | |
|---|---|---|---|
| Cholesterol | 52.49mg | 17% | |
| Sodium | 88.7mg | 4% | |
| Potassium | 193.6mg | 4% | |
| Total Carbs | 18.83g | 6% | |
| Sugars | 13.86g | 55% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 71mg | 7% | |
| Amount Per 100 g | |||
| Calories | 119.35 Kcal (500 kJ) | ||
| Calories from fat | 23.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 5% | |
|---|---|---|---|
| Cholesterol | 46.94mg | 17% | |
| Sodium | 79.31mg | 4% | |
| Potassium | 173.11mg | 4% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 12.39g | 55% | |
| Dietary Fiber | 0.83g | 4% | |
| Protein | 3.54g | 8% | |
| Vitamin C | 3.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 63.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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