220708 lemon trifle sauce flay Recipes
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Papperdella in Lemon Cream Sauce With Asparagus
lemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice and7 Morelemons , to make 1 1/2 tsp. lemon zest and 3 tbsp. juice, fresh asparagus, trimmed , cut into 1/2 inch diagonal slices, unsalted butter, shallots, chopped, half-and-half or 3/4 cup heavy cream, salt , to taste, pepper , to taste, papperdella pasta or 1 lb fettuccine20 min, 8 ingredients -
Lemon Onion Sauce (Michele Urvater)
chopped red onion, chopped fresh lemon supremes and4 Morechopped red onion, chopped fresh lemon supremes, lemon juice, olive oil, minced jalapeno pepper, salt to taste20 min, 6 ingredients -
Lemon Caper Sauce
fat-free or light sour cream, drained capers, lemon juice and1 Morefat-free or light sour cream, drained capers, lemon juice, chopped lemon zest or peel (optional)4 ingredients -
Lemon-Butter Sauce
butter, melted, grated lemon rind, fresh lemon juice and1 Morebutter, melted, grated lemon rind, fresh lemon juice, chopped fresh parsley5 min, 4 ingredients -
Herbed Lemon Barbecue Sauce and Marinade
lemon juice, garlic cloves, peeled, onion powder, salt and6 Morelemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices10 ingredients -
Lemon-Dill Sauce
sour cream, mayonnaise, drained capers, chopped fresh dill and4 Moresour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste10 min, 8 ingredients -
Lemon-Vanilla Sauce
vanilla bean, split, water, sugar, cornstarch, salt and3 Morevanilla bean, split, water, sugar, cornstarch, salt, butter or margarine, grated lemon rind, fresh lemon juice8 ingredients -
Halibut with Lemon & Caper Sauce
lemon or more to taste, all-purpose flour, salt and8 Morelemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley11 ingredients
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