347007 lemon torte lemon cream cheese frosting Recipes

cream cheese, softened, butter, softened, powdered sugar , sifted, buttermilk, vanilla extract

pack pumpkin, sugar, eggs, canola oil, biscuit/baking mix, ground cinnamon, raisins, cream cheese, softened, butter, softened, milk, vanilla extract, sugar

lemon cake mix (can use a yellow cake mix instead), vanilla instant pudding mix or 1 (3 1/2 oz) package instant lemon pudding mix, sugar, eggs, cream cheese, softened, vegetable oil, water, vanilla extract, lemon extract, grated lemon peel, fresh blueberries, sugar, lemon juice

flour, sugar, unsalted butter, room temperature, cut into 8 pieces, egg white , for glazing, cream cheese, room temperature, sugar , plus, sugar, grated lemon zest, sour cream , plus, sour cream, room temperature, fresh lemon juice, eggs, room temperature, vanilla

duncan hines moist deluxe lemon supreme cake mix, chunky applesauce (i use mott s), extra large egg, lemon , juice and zest of, softened cream cheese, extra large eggs, powdered sugar, lemon extract or 1 tsp lemon flavoring

gingersnap crumbs, butter, melted, water, sugar, lemon juice, lemon peel, freshly grated, cornstarch, sugar, cream cheese, softened, lemon peel, freshly grated, whipping cream

unsalted butter, at room temperature, icing sugar, grated lemon zest (from 1 lemon), salt, flour, plus more for rolling, granulated sugar, for sprinkling, cream cheese, at room temperature, grated lemon zest (from 1 lemon), icing sugar

crust ingredients, gingersnap cookie crumbs, land o lakes butter, melted, glaze ingredients, water, sugar, lemon juice, freshly grated lemon zest, cornstarch, filling ingredients, sugar, cream cheese, softened, freshly grated lemon zest, whipping cream

powdered sugar, cream cheese, fresh lemon juice, grated lemon peel, vanilla extract, more) whipping cream

graham cracker crumbs, melted butter, sugar, cream cheese, softened, powdered sugar, cool whip frozen whipped topping (completely thawed), fresh lemon juice (can use bottled ), lemon pie filling, cooled (can use homemeade or store-bought), cream (or use cool whip topping, thawed) (optional)

white cake mix (1 box), lemon flavor instant pudding and pie filling (4 serving size), water, egg whites, oil, powdered sugar, philadelphia cream cheese, softened, butter, softened, lemon juice, grated lemon peel (optional)

sugar, margarine or 1 1/4 cups butter, softened, cream cheese, softened, lemon juice, vanilla, lemon extract, orange extract, salt, eggs, flour, powdered sugar, butter or 1 tbsp margarine, softened, grated lemon peel, lemon juice

cream cheese or 250 g ricotta cheese, butter, grated lemon rind, caster sugar, eggs (59 g), self rising flour, icing sugar, lemon juice (approx )

cream cheese, softened, butter, softened, confectioners sugar, chopped, toasted pecans, vanilla extract, milk

cake, lemon cake mix, eggs; slightly beaten, zucchini; peeled & grated, instant lemon pudding, grated lemon zest, butter; room temp ., cream cheese; softened, powdered sugar, grated lemon zest, fresh lemon juice

sugar, cornstarch, cold water, egg yolks beaten, lemon juice divided, salt, butter or margarine, sweetened condensed milk, cream cheese softened, lemon flavored instant pudding mix, pie shells baked, cream, lemon slices

sugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices