252672 lemon tiliapia lemon wine sauce Recipes
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lemon butter sauce, white wine, fresh lemon juice and15 Morelemon butter sauce, white wine, fresh lemon juice, heavy cream, butter, chilled, salt and pepper to taste, chicken and pasta, dry farfalle (bow tie) pasta, skinless, boneless chicken breast halves - pounded to 1/4 inch thickness, olive oil, butter, all-purpose flour, salt and pepper to taste, bacon, mushrooms, sliced, artichoke hearts, drained and halved, capers, drained, chopped fresh parsley for garnish30 min, 18 ingredients
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boneless chicken breasts, pounded thin or 6 thin sliced c... and10 Moreboneless chicken breasts, pounded thin or 6 thin sliced chicken breasts, basil leaves, chopped fine, garlic cloves, minced, olive oil, lemons, butter or 2 tbsp margarine, baby portabella mushrooms, stems removed and tops quartered, salt and pepper, asti spumante champagne, cornstarch, chopped basil (to garnish )2 hour 20 min, 11 ingredients
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scallops, fresh or thawed and16 Morescallops, fresh or thawed, bacon, sliced in half , and each slice then halved, lengthwise, or as needed to fit around scallops, juice from 1 large lemon (reserve about 1tsp for sauce), adobo sauce from canned chipotles , to taste, butter, melted (or sub olive oil), fresh parsley, finely chopped (optional), sea or kosher salt and fresh ground black pepper, metal or bamboo skewers, chipotle dipping sauce, mayonnaise, canned chipotle in adobo sauce, very finely diced, and not rinsed (this is 1 pepper, not 1 can of peppers, worcestershire sauce, butter, softened, reserved lemon juice , from above, grated onion or 1tsp onion powder5 min, 17 ingredients
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skinless boneless chicken breasts, cut into 2-inch cubes and10 Moreskinless boneless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, condensed cream of mushroom soup, evaporated milk, shredded cheddar cheese, garlic powder, white wine, mayonnaise, almonds for topping, grated parmesan cheese for topping1 hour 35 min, 11 ingredients
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Halibut with Lemon & Caper Saucelemon or more to taste, all-purpose flour, salt and8 Morelemon or more to taste, all-purpose flour, salt, freshly ground pepper, halibut, cooked per recipe , net from 1 lb halibut fillet (about 1 1/2 inches thick), cut into 1/4-inch-thick diagonal slice, extra-virgin olive oil, garlic, minced, reduced-sodium chicken broth (105273) or fish stock, capers (optional), butter, chopped fresh parsley11 ingredients
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Lemon Tea Cake with Blueberry-Red Wine Saucewater, sugar, dry red wine, fresh lemon juice, cornstarch and15 Morewater, sugar, dry red wine, fresh lemon juice, cornstarch, fresh blueberries, ground cinnamon, ground nutmeg, nonstick vegetable oil spray, unsalted butter, room temperature, sugar, eggs, grated lemon peel, fresh lemon juice, vanilla extract, cake flour, baking powder, baking soda, salt, sour cream20 ingredients
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Lemon Butter Sauce (Emeril Lagasse)dry white wine, lemons, peeled and quartered and9 Moredry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley11 ingredients
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Wine Saucechopped onion, butter or margarine, all-purpose flour and7 Morechopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream10 ingredients
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Lemon Chive Pasta With Creamy Lemon Pasta Saucepappardelles lemon chive pasta, olive oil and9 Morepappardelles lemon chive pasta, olive oil, garlic cloves, minced, red pepper flakes, dry white wine, lemons , zest, lemon , juice of, heavy cream, fresh basil, coarsely chopped, sea salt, freshly grated parmesan cheese25 min, 11 ingredients
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Grilled Salmon With Lemon-Hazelnut Saucelemon , juice of, grated fresh lemon rind and8 Morelemon , juice of, grated fresh lemon rind, canola oil or 1/3 cup peanut oil or 1/3 cup clarified butter, frangelico (hazelnut liqueur), hazelnuts (apx. 1/2 lb. whole or 1/3 lb. shelled, chopped roasted, aka filberts ), coarsely chopped shallot, good white wine or 2/3 cup very dry sherry, salt, fresh ground black pepper, salmon steaks (4-6 oz. ea king or chinook)38 min, 10 ingredients
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Lemon-Dill Saucesour cream, mayonnaise, drained capers, chopped fresh dill and4 Moresour cream, mayonnaise, drained capers, chopped fresh dill, lemon zest, fresh lemon juice, white wine vinegar, kosher salt to taste10 min, 8 ingredients
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Lemon Butter Saucered onion, very finely chopped and7 Morered onion, very finely chopped, yellow onion, very finely chopped, dry white wine, vinegar, water, butter, lemon juice, fresh basil, chopped20 min, 8 ingredients
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Lemon Dill Sauce (Emeril Lagasse)minced shallots, minced garlic, dry white wine and14 Moreminced shallots, minced garlic, dry white wine, juice of 1 lemon, chopped fresh dill, dijon mustard, heavy cream, unsalted butter, cubed, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme25 min, 17 ingredients
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Lemon-Cheese Souffle With Lemon-Ginger Saucesugar, low fat cottage cheese, sugar, egg yolks and11 Moresugar, low fat cottage cheese, sugar, egg yolks, grated lemon rind, sugar, egg whites, lemon juice (fresh is best ), water, sugar, lemon juice (fresh is best ), grated lemon rind, ground ginger, cornstarch, cold water50 min, 15 ingredients
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