40 lemon thyme trout Recipes

  • Lemon Thyme Rainbow Trout
    rainbow trout fillet, all-purpose flour, grated lemon rind and
    4 More
    rainbow trout fillet, all-purpose flour, grated lemon rind, dried thyme, salt and pepper, lemon juice, vegetable oil
    13 min, 7 ingredients
  • Thyme for Trout
    trout, garlic cloves, butter, lemons, capers and
    1 More
    trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme
    2 hour 10 min, 6 ingredients
  • Trout Amandine
    butter, blanched slivered almond, salt, divided and
    8 More
    butter, blanched slivered almond, salt, divided, fresh lemon juice, all-purpose flour, pepper, chopped fresh thyme, vegetable oil, trout fillets or 6 bass fillets, milk, chopped fresh parsley
    15 min, 11 ingredients
  • Mushroom and Bacon-Stuffed Trout
    white bread, chopped green onions (about 2 bunches) and
    9 More
    white bread, chopped green onions (about 2 bunches), chopped onion, chopped cremini mushrooms (about 4 oz), chopped fresh thyme, center-cut bacon slices, cooked and crumbled, dressed whole rainbow trout, fresh lemon juice, salt, freshly ground black pepper, lemon wedges and fresh thyme sprigs (optional)
    12 ingredients
  • Grilled Rainbow Trout with Mushroom Stuffing
    dressed rainbow trout, olive oil, shallots, minced and
    7 More
    dressed rainbow trout, olive oil, shallots, minced, fresh mushrooms, chopped, fine, dry breadcrumbs, fresh thyme leaves, salt, pepper, lemons, thinly sliced, fresh thyme sprigs
    10 ingredients
  • Hazelnut-Crusted Trout
    panko (japanese breadcrumbs), chopped hazelnuts, toasted and
    7 More
    panko (japanese breadcrumbs), chopped hazelnuts, toasted, salt, grated lemon rind, minced fresh thyme, freshly ground black pepper, trout fillets, lemon wedges (optional)
    9 ingredients
  • Lump Crab-Stuffed Trout
    center-cut bacon slices, chopped, chopped onion and
    13 More
    center-cut bacon slices, chopped, chopped onion, chopped red bell pepper, chopped carrot, chopped fresh thyme, garlic cloves, minced, chopped mushrooms (about 4 oz), lump crabmeat, drained and shell pieces removed, chopped fresh parsley, fresh lemon juice, dressed whole rainbow trout, salt, freshly ground black pepper, lemon wedges (optional)
    15 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Panfried Trout With Wild Rice Panfried Trout With Wild Rice
    vegetable oil, divided, sliced leeks and
    12 More
    vegetable oil, divided, sliced leeks, sliced fresh mushrooms, garlic cloves, crushed, water, uncooked wild rice, salt, black pepper, all-purpose flour, salt, ground red pepper, chopped fresh thyme, trout fillets, lemon wedges
    14 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Trout Almondine (Emeril Lagasse) Trout Almondine (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, unsalted butter , cut into 1/2-inch chips, trout fillets, essence , recipe follows, flour, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, vegetable oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, sliced almonds, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    35 min, 26 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse) Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse)
    gulf speckled trout fillets, skinned and
    20 More
    gulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 21 ingredients
  • Simple Lake Trout Simple Lake Trout
    wild lake trout, olive oil, lemons or 2 tbsp lemon juice and
    4 More
    wild lake trout, olive oil, lemons or 2 tbsp lemon juice, shallots, minced, black peppercorns, cracked, salt , herbamare or 2 tsp substitute, thyme , tarragon, dill, chives, garlic chives
    30 min, 7 ingredients
  • Whole Trout en Papillote Whole Trout en Papillote
    whole trout, dressed, salt and pepper and
    11 More
    whole trout, dressed, salt and pepper, sliced sweet yellow onion, handfuls fresh herbs (thyme, parsley and rosemary), lemon-shallot butter , recipe follows, lemon, sliced, dry white wine, extra-virgin olive oil, parchment paper, unsalted butter, softened, lemon , zest finely minced, shallot, finely minced, salt and pepper
    40 min, 13 ingredients
  • Roasted Trout and Artichokes Roasted Trout and Artichokes
    extra virgin olive oil, trout fillets, almonds, blanched and
    10 More
    extra virgin olive oil, trout fillets, almonds, blanched, fresh mint, chopped, italian bread , stale, lemon juice, lemon zest, garlic, finely chopped, marinated artichoke hearts , drained and sliced (16 hearts), smoked bacon (4 slices), freshly ground black pepper, fresh thyme, chopped, fat free sour cream
    13 ingredients
  • Barbeque Smoked Trout Fillets Barbeque Smoked Trout Fillets
    boneless fillets of trout, skin on, olive oil and
    33 More
    boneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens
    35 ingredients
  • Herbed Trout Fillets (Emeril Lagasse) Herbed Trout Fillets (Emeril Lagasse)
    fresh lemon juice, essence , recipe follows, minced garlic and
    15 More
    fresh lemon juice, essence , recipe follows, minced garlic, chopped parsley leaves, chopped chives, chopped oregano leaves, olive oil, salt and freshly ground black pepper, sea trout fillets, with skin, lemon wedges, as accompaniment, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    15 min, 18 ingredients




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