171722 lemon thyme mustard basting Recipes

lemon, halved, onion, roasting chicken, butter or margarine, softened, garlic cloves, minced, chopped fresh thyme, coarse-grain salt, coarsely ground pepper, chicken broth, dry white wine, all-purpose flour

lemon juice, grated fresh lemon rind, garlic, crushed, white wine, olive oil, brown sugar, chopped fresh rosemary, chopped lemon thyme

calves liver, sliced, olive oil, fresh lemon thyme, chopped, salt and pepper to taste

unflavored gelatin (from a 1/4-oz envelope), water, heavy cream, plain low-fat yogurt, mild honey, pure almond extract, fresh lemon-thyme leaves, sugar, peaches, peeled if desired, pitted, and thinly sliced

zucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter

lean lamb steaks, potatoes, peeled and thinly sliced, garlic, chopped, lemon thyme, stalks removed, vegetable stock, salt and pepper

olive oil, garlic, crushed, onion, chopped, potatoes, peeled and chopped, zucchini, chopped, chicken stock, lemon thyme, bay leaves, cannellini beans, drained, flat leaf parsley, chopped, salt and pepper

fettuccine, extra virgin olive oil (or half oil and half butter), shallots, finely chopped, garlic, asparagus, globe artichokes, fresh lemon thyme leaves, pecorino cheese, freshly grated, salt & freshly ground black pepper

white balsamic vinegar, fresh blackberries (frozen may be substituted just thaw slightly), lemon thyme

potato, peeled and thickly sliced, olive oil, onions, sliced, bacon, cut into small dice, garlic cloves, finely chopped, lemon thyme, salt and pepper, white wine, cream, reblochon cheese, sliced

tomatoes , assorted sized and colors, coarse salt & freshly ground black pepper, to taste, extra virgin olive oil, for drizzling, fresh lemon thyme leaves, plus sprigs for garnish

bundles asparagus, olive oil, chicken or 1 1/2 pints vegetable stock, shallots or 1 small onion, finely chopped, garlic cloves, finely chopped, risotto rice, white wine, few lemon thyme leaves, butter, parmesan cheese, plus extra to serve

zucchini, olive oil, salt & freshly ground black pepper, chopped fresh lemon thyme, chopped fresh oregano, freshly grated parmesan cheese

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock, add make an x in the bottom of your pearl onions , place in a bowl add 1/3 of a cup of water and cover and microwave for 12 minutes. you can peel them easily when slightly cooled.

fresh spinach fettuccine, cooked, spanish onions, thinly sliced, butter, olive oil, fresh lemon thyme, chopped, water or vegetable stock

lemons, washed, chopped , seeds removed, salt, onions, diced, cider vinegar, ground mixed spice or 1 tsp allspice, mustard seeds, sugar, raisins