253309 lemon tea cake sauce Recipes

king arthur unbleached all-purpose flour, sugar, baking soda, salt, shortening, milk, lemon juice, butter, softened, lemon juice, grated lemon peel, chopped onion , optional

butter or 1 cup margarine, softened, powdered sugar, vanilla, flour, powdered sugar, granulated sugar, lemon peel, grated, lemon juice, butter or 1 tbsp margarine, cornstarch, salt, egg, beaten

butter, sugar, eggs, well beaten, milk, grated lemon rind, flour, salt, baking powder, sugar, mix with, lemon , juice of

butter, softened, sugar, lemons , rind of, grated, eggs, all-purpose flour, baking powder, salt, milk, lemons , juice of, sugar

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

flour, sugar, margarine, softened, vanilla, egg, beaten, sugar, grated lemon rind, cornstarch, salt, lemon juice, margarine, sugar

walnut halves or 1/2 cup pecan halves, butter, softened, lemon cake mix or 1 (18 oz) package white cake mix or 1 (18 oz) package strawberry cake mix or 1 (18 oz) package yellow cake mix, eggs, separated, water, sugar, butter, softened, vanilla

pillsbury best all purpose flour, baking powder, salt, butter, softened, granulated sugar, powdered sugar, crisco pure vegetable oil, eggs, lemon peel, grated, lemon extract, granulated sugar

betty crocker supermoist lemon cake mix, water, vegetable oil , and, egg, called for on cake mix box, powdered sugar, fresh lemon juice (1 large lemon), betty crocker rich & creamy lemon frosting, lemon drop candy , if desired (optional)

butter, softened, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, lemon rind, divided, powdered sugar, fresh lemon juice, granulated sugar

eggs, separated, butter, softened, sugar, king arthur unbleached all-purpose flour, baking powder, salt, lemon juice, grated lemon peel, sugar, ground cinnamon, ground nutmeg

butter, softened, sugar, egg, grated lemon peel, king arthur unbleached all-purpose flour, baking powder, salt, milk, lemon juice, sugar

vinegar, milk, lemon peel shredded, butter, baking powder, granulated sugar, baking soda, salt, all purpose flour sifted, lemon glaze, granulated sugar, lemon juice

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

all-purpose flour, sugar, divided, baking powder, baking soda, salt, grated lemon rind, divided, shortening, buttermilk, lemon extract, lemon juice

butter, softened, powdered sugar, vanilla extract, all-purpose flour, lemon curd, powdered sugar , for dusting

unsalted butter (2 sticks), unsalted butter, softened for the pan, cake flour (6 oz), cake flour, for the pan, baking powder, salt, sugar (8 3/4 oz), lemon zest, lemons (1 lemon), eggs, room temperature, vanilla, sugar (3 1/2 oz), lemon juice (2 lemons)

flour, baking powder, salt, granulated sugar, butter melted, eggs, lemon extract, lemon juice, milk, pecans