261 lemon tarts pie Recipes

all purpose flour, sugar, salt, mace, chilled unsalted butter, cut into small pieces, chilled solid vegetable shortening, cut into small pieces, ice water, tart green apples (such as granny smith), peeled, cut into 1/4-inch-thick slices, sugar, golden brown sugar, all purpose flour, fresh lemon juice, ground cinnamon, ground nutmeg, grated lemon peel, ground mace, ground allspice, milk

flour, salt, chilled butter or 1/2 cup vegetable shortening, cold water, tart apples, cored and cut into 16 wedges (ex ( granny smith or golden delicious), brown sugar, lemon juice, lemon rind, ground cinnamon, flour, applesauce, flour, brown sugar, granulated sugar, cinnamon, ginger, unsalted butter, in pats, walnuts, coarsely chopped (i prefer black walnuts)

sliced peeled tart apples, sugar, lemon juice, butter, cream cheese, softened, cold milk, divided, instant vanilla pudding mix, grated lemon peel, pastry shell (9 inches), baked, apricot preserves or strawberry jelly, melted

crust refrigerated pie crust (1/2 of a 15-oz package), low fat cream cheese, softened, canned almond paste, broken into small chunks, sweetened condensed milk, lemon juice, grated lemon zest, apricot halves, drained, pear halves, drained, toasted sliced almonds

refrigerated pie dough, thawed ,unfolded, cream cheese , softened a bit, sugar, milk, grated fresh lemon zest, vanilla, firm-ripe kiwi fruits, peeled and thinly sliced

prepared pie crust, sugar, cornstarch, milk, lemon juice, egg, slightly beaten, kiwi fruits, peeled and sliced

sugar, cornstarch, salt, butter, softened, pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice

all you classic pie crust, granny smith apple, peeled, cored, finely chopped, raisins, golden raisins, sugar, unsalted butter, melted, lemon juice, cinnamon, allspice, nutmeg, egg, lightly beaten

egg yolks, butter or margarine, light brown sugar, lemon rind, lemon juice, pastry for a 9-inch pie

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

green tomatoes, distilled white vinegar, ground cinnamon, water, tart apples - peeled, cored and chopped, raisins, brown sugar, salt, ground nutmeg, lemon zest, lemon juice, butter flavored shortening, all-purpose flour, salt, shortening, ice water, shortening for frying

unflavored gelatin, cold water, eggs, separated, sugar, divided, crushed pineapple, undrained and divided, grated lemon rind, lemon juice, salt, baked tart shells, whipping cream , whipped

boiled beef tongues or 4 -6 lbs stewing beef, sugar, raisins, currants, candied citron peel, finely cut, tart apples (granny smiths), ground allspice, ground cinnamon, whole nutmegs, grated, suet, finely chopped, candied orange peel, finely cut, candied lemon peel, finely cut, almonds, finely chopped, salt, oranges, grated peel and juice of, lemons, grated peel and juice of, brandy, whiskey

prebaked pie crust, milk chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

sugar, butter (2 sticks), eggs, baking powder, flour, flavoring , : (#1), imitation vanilla butternut flavoring, flavoring , : (#2), vanilla extract, nutmeg, ground, grated coconut in heavy syrup (brand , ancel), butter, cornstarch, water, blackberries, crushed, sugar (may need 3/4 if berries aren tsp very sweet), butter, lemon juice, cornstarch, water, peaches, frozen sliced (not sweetened ), sugar, cinnamon, almond extract, butter, lemon juice, cornstarch, water

prebaked pie crust, white chocolate melted, eggs and 2 egg yolks, buttermilk, lemon juice, lemon zest, brown sugar, flour, vanilla

pitted tart cherries, drained and reserving 1/2 cup juice, almond extract, lemon juice, pastry for a double-crust 9-inch pie, sugar, cornstarch, salt, butter, softened

pastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed