1989 lemon tarragon Recipes

butter, minced garlic, lemon juice, dried tarragon or 1 -2 tsp fresh tarragon, your favorite white wine (optional)

skinless, boneless chicken breast halves, salt, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, minced fresh tarragon, salt

mayonnaise, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, minced lemon zest, lemon juice, dijon mustard, black pepper, white tuna packed in water, drained and flaked, white or whole wheat bread, red tomato (optional), provolone cheese (optional)

butter, chopped pecans, mayonnaise, chopped fresh tarragon, lemon zest, fresh lemon juice, chopped cooked chicken breasts, diced granny smith apples, diced celery, chopped red onion

minced fresh tarragon, olive oil, lemon-pepper seasoning, seasoned salt, bone-in turkey breast (4 lb)

tarragon, lemons, thinly sliced, sugar, gin, st-germain (elderflower liqueur), fresh lemon juice, club soda

shredded cooked chicken (from a 3lb bird), mayonnaise, minced shallot, dijon mustard, grated zest of and juice of 1/2 lemon, freshly ground black pepper, chopped celery, tarragon leaves

salmon fillets (4 oz each), lemon juice, lime juice, seafood seasoning, salt, sweet red peppers, sliced, sweet yellow peppers, sliced, red onion, halved and sliced, olive oil, frozen corn, thawed, baby portobello mushrooms, halved, cut fresh asparagus (1-inch pieces), minced fresh tarragon or 2 tsp dried tarragon

pasta, shapes, vegetable oil, onions, sliced, chicken fillets, sliced, dijon mustard, lemon juice, white wine, dried tarragon, condensed cream of chicken soup

lemons, unsalted butter, softened, chopped fresh tarragon, salt, black pepper, chicken, rinsed and patted dry, head garlic, left unpeeled and halved horizontally, mild honey, olive oil

blanched hazelnuts, fresh tarragon, skinless halibut fillet (halved lengthwise if very wide), olive oil, divided, kosher salt , freshly ground pepper, unsalted butter, fresh lemon juice, lemon halves

eggs, peeled garlic, lemon juice, salt, safflower or canola oil, extra-virgin olive oil, chopped fresh tarragon, hot sauce, lemon juice to taste, salt to taste

mayonnaise, minced garlic, minced fresh tarragon leaves, grated lemon peel, lemon juice, dijon mustard, salt

broiler-fryer chickens, lemon juice, olive oil, dried tarragon, garlic cloves, finely chopped, salt, pepper

unsalted butter, garlic, dijon mustard, dry breadcrumbs, grated lemon , rind of, dried tarragon, chicken breast halves

unsalted chicken stock, hoisin sauce, freshly squeezed lemon juice, fresh coarsely chopped mint , dill, tarragon, or other fresh herb, couscous, dijon mustard, salt and freshly ground black pepper to taste

rock cornish hens (1-1 1/2 lbs), chicken broth, warmed, minced garlic, dried tarragon, olive oil, margarine or 2 tbsp butter, lemon, kosher salt, pepper

butter, softened, grated lemon peel, minced fresh thyme, salt, fresh peas, minced fresh tarragon