1021 lemon syrup water Recipes

unbleached all-purpose flour, baking powder, baking soda, salt, lemons , zest of, minced, powdered egg substitute, water, fresh lemon juice, maple syrup, canola oil, light soymilk, lemon extract, vanilla extract, fructose, lemon juice

water, granulated sugar, brown sugar, corn syrup, lemon juice, vanilla, maple flavoring

raw cashews, honey, egg substitute, lemon flavoring, salt, cold water, baking powder, unbleached white flour, pecans, chopped, brown sugar, lemon peel, finely grated, maple syrup

water, demerara sugar, dried rose buds, blackberries, vanilla sugar, lemon peel (or the peel of 3 organic lemons), citric acid (or the juice of 3 organic lemons)

sugar, water, loosely packed fresh lemon balm leaves, garnish: fresh lemon balm leaves

butternut squash (2-1/2 lb), halved lenghtwise and seeded, water, maple syrup, butter, melted, lemon juice, grated lemon peel

water, sugar, lemon juice, lemon syrup, cold freshly brewed decaffinated tea, lemon wedges (to garnish )

lemon cake mix, instant lemon pudding mix, water, vegetable oil, eggs, lemon syrup (for glaze), water, sugar, lemon juice

all-purpose flour, sugar, salt, chilled unsalted butter , cut into pieces, egg yolk, cold water, lemons, unpeeled, sugar, water, light corn syrup, buttermilk, sugar, eggs, fresh lemon juice, all-purpose flour, freshly grated lemon zest

all-purpose flour, sugar, ground cinnamon, unsalted butter, chilled (cut into pieces), vegetable shortening, chilled (cut into pieces), ice water (or more ), fresh lemon juice, sugar, eggs, egg yolks, lemon peel, grated, unsalted butter , cut into pieces, fresh cranberries, water, sugar, orange peel, grated, ground ginger, pure maple syrup, crystallized ginger, chopped

all-purpose flour, baking powder, unsalted butter, at room temperature, sugar, eggs, milk, fresh lemon juice (about 4 lemons), vanilla extract, grated lemon rind, cranberries, sugar, fresh lemon juice, egg whites, sugar, salt, water, corn syrup, vanilla extract, lemon extract, sugared cranberries (see note ), sliced lemon, for garnish

syrup, granulated sugar, water, grated lemon zest (yellow part of rind only), fresh lemon juice, batter, unbleached all-purpose flour, granulated sugar, baking powder, baking soda, salt, butter, melted, grated lemon zest, fresh lemon juice, eggs, carton low-fat lemon yogurt

lemon curd filling, fresh lemon juice from about 6 lemons, gelatin (powdered ), granulated sugar (10 1/2 oz), table salt, eggs, egg yolks (reserve egg whites for cake), unsalted butter (1 stick), cut into 1/2-inch cubes and frozen, cake, cake flour (9 oz), plus extra for pans, whole milk , room temperature, egg whites , room temperature, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter (1 1/2 sticks), cut into 12 pieces, softened but still cool, fluffy white icing, egg whites, granulated sugar (7 oz), water, fresh lemon juice (from 1 lemon), corn syrup

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)

unbleached cane sugar, preferably organic, water, fresh gingerroot, washed and sliced, lemon, preferably organic, washed and sliced into rounds. reserve half of the rounds for garnish, seltzer water or 3/4 cup sparkling water, per serving

syrup, fresh raspberries, granulated sugar, water, lemon juice, salt, lemon curd, water, fat-free cream cheeese, softened, fresh raspberries, fresh strawberries, sliced, fresh blueberries, cinnamon sugar pita chips, sugar

water, sugar, chopped fresh lemon thyme, firm-ripe honeydew melons, seeded and cut lengthwise into 1 1/2-inch-wide wedges, garnish: tender lemon thyme sprigs; lemon wedges

loosely packed fresh basil leaves , torn, sugar, water, light-colored corn syrup, fresh lemon juice (about 2 lb lemons)