23 lemon swiss style Recipes

salmon fillet, dry cure, salt, sugar, black pepper, coarse-ground, dill dip, coarsely chopped, lemon , cut into 5 slices, orange , cut into 5 slices, white wine , as needed, milk , as needed

flour, baking powder, salt, softened butter, sugar, eggs, lemon zest, pure vanilla extract, lemon extract, lemon juice, milk, lemons, sugar

white sugar, lemon juice, diced onion, dijon-style prepared mustard, salt, vegetable oil, poppy seeds, head romaine lettuce , torn into bite-size pieces, shredded swiss cheese, cashews, dried cranberries, apple - peeled, cored and diced, pear - peeled, cored and sliced

white sugar, lemon juice, diced onion, dijon-style prepared mustard, salt, vegetable oil, poppy seeds, head romaine lettuce , torn into bite-size pieces, shredded swiss cheese, cashews, dried cranberries, apple - peeled, cored and diced, pears - peeled, cored and diced

portobello stuffing mushrooms, stems removed ., laughing cow cheese , creamy swiss, white bell pepper, seeded , devained and diced, spanish onion, diced, chunks crabmeat or immitation, garlic, chopped, onion powder , garlic powder, lemon pepper powder, splash of soy sauce, butter, salt and white pepper to taste, almonds for garnish

soft-style chive & onion cream cheese, lemon juice, dijon-style mustard, garlic pepper seasoning, sourdough bread, boneless fully cooked smoked turkey breast, sliced, provolone cheese or 4 slices swiss cheese, roasted sweet peppers, drained and sliced, spinach leaves

dressing, white wine vinegar, lemon juice, onion juice, white sugar, dijon-style prepared mustard, mustard powder, mayonnaise, chopped fresh parsley, hard-cooked egg, diced, salad, cooked ham , cut into 1/2 inch pieces, turkey breast , cut into strips, swiss cheese , cut into strips, sliced sweet gherkin pickles, head iceberg lettuce - rinsed, dried, and shredded, pimento-stuffed green olives

boneless salmon fillets, eggs, heavy cream, scallion, chopped, parsley, chopped, tarragon, chopped, capers, chopped, sun-dried tomatoes, chopped, lemon , juice of, salt and pepper, olive oil, balsamic vinegar, fancy mixed salad greens

water, agar-agar flakes, raw cashews, blanched almond, safflower oil or 1 tbsp sunflower oil or 1 tbsp vegetable oil, soymilk or 1/3 cup rice milk, nutritional yeast flakes, lemon juice, light miso, dijon mustard, onion powder, garlic powder, salt

swiss chard (stems and leaves), chopped, butter, lemon juice , to taste, feta cheese, salt and pepper

lemon pastry dough (lemon pastry), chopped fresh chives, chopped fresh chervil, chopped fresh basil, chopped fresh parsley, baking potatoes, peeled and sliced 1/8 inch thick, shredded emmenthaler cheese or 1 cup swiss cheese, cooked ham , cut into 1/2 x 4 inch slices, salt, fresh ground black pepper, butter , cut into 1/2 inch pieces, egg, beaten with 1 tsp water, for glaze, egg yolks, heavy cream

garlic clove, peeled and halved, butter or 2 1/2 tbsp margarine, divided, lemon juice, water, new potatoes, salt, pepper, green onion, thinly sliced, swiss cheese, shredded, beef broth

boneless skinless chicken breast halves, pounded thinly, flour, plus more for coating cutlets as needed, parmesan cheese, grated, egg, beaten lightly, fresh parsley, minced, salt , to taste, pepper , to taste, nutmeg, freshly grated, milk, sweet unsalted butter, divided, lemon, leerdamer cheese or 4 slices swiss cheese, thinly sliced, fresh parsley , as garnish

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

garlic cloves, water, orange juice, ground annatto seeds (optional), lemon juice, salt, dried oregano, ground cumin, ground allspice, pepper, skinned, boned chicken breast halves, low-salt chicken broth, sliced onion, whole tomatoes, undrained and chopped, swiss chard leaves or banana leaves, cilantro sprigs (optional)

your favorite firm lentils, halved and thinly sliced yellow sweet onion (1 small onion), japanese eggplants, in 1/2-inch slices (i prefer the thinner-skinned japanese variety) or 1 medium globe eggplant, halved and in 1/2-inch slices (i prefer the thinner-skinned japanese variety), garlic cloves, minced (2 tbsp), chopped fresh parsley, chopped fresh basil, drained capers, sweet paprika (use good quality paprika!), salt, freshly ground tricolor pepper , amount to your preference (you can use black pepper if you don tsp have tricolor), swiss chard leaves, and stems (about 8 leaves and stems, and more to taste if desired), lemon juice, red wine vinegar, drops balsamic vinegar , to taste, crumbled feta cheese, for garnish

roasted garlic cloves, minced, olive oil (can use a tad more), lemon pepper (optional), spinach (or any greens you prefer to saute), brie cheese (cut about 1/8-inchs thick , or sliced swiss, deli style, sliced medium), whole wheat bread (or your favorite for grilled sandwiches)

hardboiled egg, sour cream, lemon juice, dijon-style mustard, salt, white pepper, bacon , cooked crisp and crumbled, butter or 2 tbsp margarine, all-purpose flour, chicken stock or 1/2 cup white wine, half-and-half, dijon-style mustard, dried basil, shredded swiss cheese, parsley (to garnish )