1921 lemon sugar chicken Recipes

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, butter, reduced-sodium teriyaki sauce, lemon juice, minced garlic, sugar

stalks fresh lemongrass, boneless chicken , cut in medium sized pieces, garlic cloves, crushed, fresh ground black pepper, thai chili powder, sugar, salt, thai fish sauce, peanut oil or 4 tbsp olive oil

white rice, boneless skinless chicken breast halves, salt, fresh ground pepper, cornstarch, cornstarch, divided, vegetable oil, divided, soy sauce, soy sauce, chicken broth, defatted, fresh lemon juice, grated lemon , rind of, sugar, drops sesame oil, sliced green onion, minced ginger, water, fresh spinach

skinless, boneless chicken breast halves, fresh lemon juice, all-purpose flour, salt, paprika, ground black pepper, vegetable oil, light brown sugar, chicken broth, lemon, minced fresh parsley

bow tie pasta, olive oil, chicken breast fillets, roughly chopped, cornflour, chicken stock powder, water, cream, lemon rind, grated, lemon juice, sugar, teriyaki sauce, garlic clove, crushed, sage, fresh, chopped, parsley, fresh, chopped

boneless skinless chicken breasts, soya sauce, cornstarch, baking powder, eggs, oil, white sugar, cornstarch, lemon juice, chicken broth, lemons

sugar, lemon juice, curry powder, salt, pepper, paprika, garlic powder, egg, beaten, corn flake crumbs, chicken (cut up ) or 1 assorted chicken piece, your choice

boneless skinless chicken breast, cut into bite size pieces, light soy sauce, fresh lemon juice, brown sugar, shaoxing wine or 1 tbsp sherry wine, cornstarch, peanut oil or 4 tbsp canola oil, scallions, white and light green parts only cut thinly on the bias, cube fresh ginger, peeled and cut into fine julienne, ripe red fresno chili peppers , sliced thinly on the bias (or jalapeno), lemons , zest of, in long, thin pieces, and divided into two equal portions, shaoxing wine or 2 tbsp sherry wine, light soy sauce, broccoli , florets broken up into bite sized pieces, with the large stalks peeled and cut into thin slices juic, lemon, washed and cut in half longitudinally then cut into 1/4 inch thick half-moon slices, sesame oil

lemon, extra-virgin olive oil, salt, black pepper, sugar, chicken breast tenders, flat-leaf parsley, extra-virgin olive oil, chopped shallot (about 1/2 shallot), white wine vinegar, salt, black pepper, fresh lemon juice, lemon slices, for garnish

boneless skinless chicken breasts, cornstarch, water, egg yolks, salt and pepper, green onions, oil (for deep frying), lemon juice, chicken stock cubes, honey, brown sugar, grated green ginger, water

lemon, juiced, brown sugar, white vinegar, water, dried figs, lemon, sliced, chicken thighs, salt to taste, chopped fresh parsley, dried parsley

chicken breasts, cut into bite-size pieces, egg (beaten ), cornstarch, soy sauce, sugar, chicken bouillon granules, garlic powder, cornstarch, water, lemon juice (i use more ), ketchup, cornstarch, for dipping, vegetable oil (for frying )

chicken wings, salt and pepper, lemon peel, grated, lemon juice , fresh 6-8 lemons, sugar, sherry wine or 3/4 cup apple juice, soy sauce, chili sauce , sriracha brand, salt, ginger, fresh minced, cornstarch, water, black sesame seed, sesame seeds, scallion, minced (optional)

chopped fresh basil, olive oil, dijon mustard, garlic clove, pressed, sugar, lemon zest, lemon juice, salt, chopped cooked chicken breasts, fresh baby spinach, diced sun-dried tomatoes

boneless skinless chicken breast halves, all-purpose flour, butter, teriyaki sauce, lemon juice, minced garlic, sugar

boneless skinless chicken breast halves, flour, extra virgin olive oil, frozen lemonade, thawed and undiluted, brown sugar, red wine vinegar, hunts tomato sauce

cooked chicken, hard-boiled egg, finely chopped, egg, lightly beaten, chopped italian parsley, chopped cilantro, preserved lemon rind, chopped (or grated lemon rind), ground ginger, powdered saffron, icing sugar, & extra to dust, ground cinnamon, & extra to dust, cornflour, lemon juice, chicken stock or 1 tbsp water, sheets phyllo pastry (refrigerated is easier to use than frozen), unsalted butter, melted

whole chicken legs, approximately 3 lb or 2 1/2 lb boneless chicken legs, stalks lemon grass, garlic, minced, chopped shallot , or white parts of green onion, fresh ginger, crushed, fish sauce, oyster sauce, soy sauce, rice wine, sesame oil, sugar, freshly ground black pepper, toasted sesame seeds for garnish , optional