18 lemon studded Recipes

artichokes, lemon juice, lemon, sliced, butter, melted, garlic cloves, minced

juice of 1/2 lemon, lump of sugar, lemon , studded with 3 cloves, orange peel, golden rum, boiling water, cinnamon stick

brown sugar, cognac, hot brewed black tea, lemon slice, studded with

fresh or frozen blueberries, sugar, quick-cooking tapioca, lemon juice, salt, pastry for double-crust pie (9 inches), butter

whole leg of lamb, on the bone, garlic, bulb separated into cloves and peeled, fresh rosemary (optional), olive oil, lemon , juice of, salt, black pepper, english mustard powder

lentils (dried ), salt, onion (whole , studded with the 2 cloves), stud these into the onion ), bay leaf, scallions (chopped ), parsley (chopped ), lemon juice (juice of 1 lemon), olive oil

stewing veal, cut into bite-size pieces, onions , studded with cloves, chopped carrot , largish pieces, bay leaves, fresh thyme or 1/2 tsp thyme, to taste, white pearl onions, blanched, fresh parsley, bruised peppercorns (to bruise, wrap peppercorns in waxed paper or foil and slap it gently with a kitchen mallet), salt, sweet butter, mushroom, flour, fresh lemon juice, egg yolks, parsley, finely chopped, salt

best olive oil you can afford, leek, cleaned and cut in thin half moons, ribs of celery, finely chopped , including the leaves, fat bulb of fennel , fronds removed and reserved, shave the fennel bulb on a mandoline as fine as you can get it., garlic, minced, hearty red wine , zinfandel is good, fish stock (or 1 cup of clam juice and 1 cup of h20, crushed tomatoes in puree, mild tomatoes and green chiles (or hotter if you want), lemon rind , studded with 1 clove each, orange rind, parsley stems tied together with butcher s twine, bay leaf, salt, crushed red pepper flakes, shrimp, peeled and deveined, crabmeat picked over for cartilage or, substitute florida lobster tails , split down the back 1 for each person, firm white fish fillets, non oily (bass, grouper, snapper, cod) cut in 1 inch thick chunks, fresh basil leaves for garnish, sweet red pepper rouille, fire roasted red peppers, drained (smallest jar possible) and dried off. you want about 2/3 cup of pepper pieces, garlic cloves, (yes, i said five ), saffron threads , soaked in 1/8 cup of dry vermouth, shakes of your favorite hot sauce (louisiana is good, texas pete is just fine), a generous pinch of cayenne, good quality mayonnaise, french baguette or a fine quality cuban bread, cut in 1 inch thick slices and toasted

lemon zest , each studded with 3 whole cloves, fresh lemon juice, superfine sugar, kentucky bourbon, ice cubes

family-size tea bags, boiling water, cinnamon sticks, broken in pieces, opal basil, chopped, orange , juice of, lemon , juice of, sugar, orange slice, studded with, lemon slice, studded with

egg whites, salt, granulated sugar, vanilla extract or 1 1/2 tsp almond extract, lemon juice, semi-sweet chocolate chips (1 cup), powdered sugar

bone-in leg of lamb, trimmed, apricot nectar, salt, black pepper, soy sauce, lemon, for garnish, cornstarch, water, cube vegetable bouillon, crushed

swordfish steaks or 4 tuna steaks, 3/4in thick, dry white wine, white wine vinegar, black pepper, garlic cloves, mint leaves, salt and pepper, extra virgin olive oil, plus extra for serving, oregano or 1 tsp parsley, chopped, to serve, lemons, quartered

allspice berries, cinnamon sticks, lemon zest (each 1/2 by 3 in.), qt. unsweetened apple cider or unfiltered apple juice (see notes), dark rum, lemon slices or peel , studded with a few cloves, for garnish (optional)

boneless skinless chicken breasts, lemon , zest of, of, lemon , juice of, garlic cloves, minced, dijon mustard, extra virgin olive oil, fresh thyme, fresh ground black pepper, sweet red peppers, roll goat cheese, sliced into 12 rounds and left a room temperature to soften, head arugula, cleaned and leaves removed from stems, basil leaves, cleaned, focaccia bread , sliced horizontally and cut into four equal portions (preferably studded with sweet peppers and herbs)

italian chestnuts, safflower oil, onion , studded with 4 cloves, lemon juice, kerry irish gold sweet butter, cream, salt, fresh ground pepper