644 lemon sprouts Recipes

brussels sprout, finely chopped, raw almonds, chopped, lemon rind, minced, plain breadcrumbs, butter or 1 tbsp olive oil, salt, pepper

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

brussel sprouts, trimmed, whipping cream, garlic gloves, chopped, toasted pecans, basil leaves, grated lemon peel, salt, pepper, fresh basil springs , lemon wedges

hazelnuts, olive oil, unsalted butter, fresh brussels sprouts, trimmed and quartered, kosher salt, fresh lemon juice, fresh ground black pepper

grapeseed oil, minced shallot, brussels sprouts (about 1 1/2 lb), trimmed , leaves separated from cores (about 8 cups), cores discarded, shelled unsalted natural pistachios, fresh lemon juice

grapeseed oil or 3 tbsp olive oil, minced shallot, brussels sprouts, trimmed , leaves separated from cores and cores discarded (about 1 1/2 lb), natural unsalted shelled pistachio, fresh lemon juice

sugar, olive oil, salt, brussels sprouts, trimmed and quartered, fresh parsley, chopped, butter, softened, pepper, lemon rind, grated, parmesan cheese, shaved

brussels sprouts, unsalted cashew nuts, olive oil, ginger, peeled and finely chopped, honey, lemon juice, grated lemon zest , to taste

brussels sprouts , about 1-inch diameter, lemon, bacon, diced small (about 6 oz), salt, fresh ground black pepper

vegetable oil, extra-virgin olive oil, honey, champagne vinegar, fresh lemon juice, grated lemon zest, whole-grain mustard, garlic, minced, kosher salt and freshly ground pepper, brussels sprouts, leaves only (3 1/2 cups leaves ), dried blueberries, dried cranberries, smoked almonds, manchego cheese, shaved, bagel chips , for serving (optional)

brussels sprouts, trimmed, whipping cream, garlic cloves, chopped, pecans, toasted, fresh basil leaves, grated lemon peel, fresh basil sprigs (optional), lemon wedges (optional)

brussels sprouts, trimmed and halved, unsalted butter, melted, almonds (4 oz.), coarse salt & freshly ground black pepper, honey, fresh lemon juice (about 1 lemon)

raw brussels sprouts, pear , ripe but still firm, pecans, roughly chopped, parmesan cheese, shaved, not grated, lemon juice, olive oil or 1/2 cup walnut oil, lemon pepper, salt, splenda sugar substitute

extra-virgin olive oil, freshly lemon juice (from 1 large lemon), kosher salt and freshly ground black pepper, brussels sprouts, baby arugula, head belgian endive , cut into 1/2-inch pieces, sliced almonds , toasted* see cook s note, grated pecorino romano

whole wheat bread (do not use soft bread, lightly toasted if desired or needed to give it a bit of substance ), cream cheese (sliced or brought to room temp until spreadable), avocado , sliced lengthwise in 1/4 inch slices, lemon juice, coarse salt, lemon pepper (substitute coarse black pepper and a pinch of fine lemon zest), black olives, sliced (optional), alfalfa sprout (approximately 1 handful ), cayenne, onion (optional)

fresh brussels sprouts, ends trimmed , halved through stem end, fresh lemon juice, dijon mustard, olive oil, chopped fresh thyme or 1 tsp dried, heads belgian endive , cut into 1 1/2-inch pieces, head radicchio , cut into 1 1/2-inch pieces

brussels sprouts, trimmed and cut in half lengthwise, olive oil, salt, freshly ground black pepper, lemon zest

sugar, olive oil, salt, brussels sprouts, trimmed and quartered, chopped fresh parsley, butter, softened, freshly ground black pepper, grated lemon rind, shaved parmesan cheese