532 lemon sprinkles Recipes

all-purpose flour, sugar, baking powder, chopped pecans, grated lemons , zest of, salt, unsalted butter , cut into pieces, eggs, half-and-half, turbinado sugar, for sprinkling (optional)

all-purpose flour, well -sifted, baking powder, salt, lavender sugar, unsalted butter, softened, lemon curd, low-fat milk, egg white, coarse lavender sugar, for sprinkling

flour, sugar, baking powder, butter, buttermilk, fresh ginger, grated, lemon curd, sugar , to sprinkle

flour, oats, baking powder, lemon zest, freshly grated (more , to taste), sugar (use more if you like your scones sweet), oil, fresh cranberries or 1 cup frozen cranberries, sliced almonds, vanilla extract or 1 tsp vanilla powder, milk, coarse sugar, for sprinkling on top (optional)

butter, softened, sugar, lemon , juice and zest of, vanilla extract, salt

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

white albacore tuna , in water, drained well, scant 1/4 cup yellow onion , choped fine, chopped red pepper (i was using up a couple of strips i had left over in the veggie bin), dijon mustard, egg, beaten, freshly squeezed lemon juice, kosher salt, freshly ground black pepper, sprinkling of dried parsley, sprinkling of old bay seasoning, italian seasoned bread crumbs, panko bread crumbs, olive oil, for sauteing, lemon caper sauce, dukes real mayo, sour cream, capers, chopped, juice and zest from 1/4 a lemon

eggs, all-purpose flour, sugar, baking powder , plus, baking powder, vegetable oil or 1 cup shortening, melted, almond extract, lemon zest, fresh lemon juice, warm milk, almond extract, vanilla extract, sugar, colored sprinkles (mixed red, green and white !)

eggs, all-purpose flour, sugar, baking powder (plus 1 1/2 tsp), shortening, melted, almond extract, lemon extract, milk, warm, almond extract, vanilla extract, sugar, colored sprinkles (jimmies)

eggs, king arthur unbleached all-purpose flour, sugar, baking powder, shortening, almond extract, lemon extract, sugar, warm milk, almond extract, vanilla extract, colored sprinkles

baguette, sliced thin, whole large eggs, egg yolks, sugar, plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries (optional)

baguette slices (from an 18-inch length), whole large eggs, egg yolks, sugar plus more for sprinkling, grated lemon zest, fresh lemon juice, heavy cream, divided, pure maple syrup, fresh berries

all-purpose flour, sugar, plus 1 tsp for sprinkling, baking powder, baking soda, salt, egg, lightly beaten, buttermilk, fresh lemon juice, unsalted butter, melted, poppy seeds, lemon zest, raspberry butter , recipe follows

butter, at room temperature, sugar, grated lemon zest, salt, all-purpose flour, anise seeds, sugar, for sprinkling

butter (1 1/4 sticks), sugar, egg whites (approimately 6 to 7 large eggs), vanilla extract, lemons , zested, all-purpose flour, yellow cornmeal (1/2 lb), baking powder, salt, sugar, for sprinkling

all-purpose flour, yellow cornmeal, salt, unsalted butter, softened, sugar, grated lemon zest, vanilla extract, egg, egg yolk, coarse sugar, for sprinkling

dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle

lemons, egg yolks, sugar, cold butter, diced, limoncello liqueur , plus additional for sprinkling berries, assorted berries, washed and patted dry, creme fraiche, for garnish, fresh mint sprigs, for garnish