Lemon Anise Thins Recipe

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Lemon Anise Thins
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  1. Cream butter and sugar on medium speed until light.
  2. Beat on lemon zest and salt.
  3. Stir in flour to make stiff dough.
  4. Stiff in anise seed.
  5. Wrap tightly in plastic wrap and chill for at least 1 hour.
  6. Preheat oven to 350°.
  7. Lightly grease or spray baking sheets on a lightly floured board or pastry cloth, roll out dough to slightly less then 1/8-inch thickness.
  8. Use a biscuit cutter to cut into 2-inch rounds.
  9. Sprinkle lightly with sugar.
  10. Bake in center of oven for about 10 minutes, or until pale golden.
  11. Remove immediately to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.3 Kcal (1709 kJ)
Calories from fat 211.18 Kcal
% Daily Value*
Total Fat 23.46g 36%
Cholesterol 61.01mg 20%
Sodium 149.71mg 6%
Potassium 55.86mg 1%
Total Carbs 46.78g 16%
Sugars 22.05g 88%
Dietary Fiber 1.1g 4%
Protein 3.6g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.7mg 4%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 467.96 Kcal (1959 kJ)
Calories from fat 242.04 Kcal
% Daily Value*
Total Fat 26.89g 36%
Cholesterol 69.92mg 20%
Sodium 171.58mg 6%
Potassium 64.02mg 1%
Total Carbs 53.61g 16%
Sugars 25.27g 88%
Dietary Fiber 1.26g 4%
Protein 4.12g 7%
Vitamin C 0.3mg 0%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 21.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
  • 11

Good Points

  • saturated fat free

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