162 lemon souffle egg Recipes
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egg yolks, sugar, salt (dash), lemon rind, grated and3 Moreegg yolks, sugar, salt (dash), lemon rind, grated, egg whites, butter, fruit sauce (apricot, strawberry, or raspberry are especially good with this) or preserves (apricot, strawberry, or raspberry are especially good with this)15 min, 7 ingredients
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Frozen Daiquiri Souffleeggs, separated, sugar, lime juice, lemon juice and7 Moreeggs, separated, sugar, lime juice, lemon juice, lemons , rind of, limes , rind of, salt, knox unflavored gelatin, rum, heavy cream, crushed pistachios2 hour 30 min, 11 ingredients
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Lemon and Chilie Soufflecaster sugar and4 Morecaster sugar, fat red chilies, seeded, halved and sliced thinly, lemons , juice and zest of, egg white, vodka25 min, 5 ingredients
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Eggs Benedict (Sandra Lee)bacon, white vinegar, whole-wheat bread, toasted, eggs and7 Morebacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves33 min, 11 ingredients
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Tzimmes Souffleeggs, separated, carrots, finely grated, sugar, matzo meal and4 Moreeggs, separated, carrots, finely grated, sugar, matzo meal, vegetable oil, lemon juice, orange juice, crushed pineapple in syrup1 hour 5 min, 9 ingredients
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Tzimmes Souffleeggs, separated, carrots, finely grated, sugar and5 Moreeggs, separated, carrots, finely grated, sugar, matzo meal or 1 cup flour, canola oil, lemon juice, orange juice, crushed pineapple in syrup1 hour 5 min, 8 ingredients
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Raspberry Souffleegg whites, sugar and2 Moreegg whites, sugar, pureed, strained raspberries (about 6 oz whole fresh berries), grated lemon zest10 min, 4 ingredients
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Beet Souffle Saladlemon jell-o, boiling water, beet juice, mayonnaise, salt and5 Morelemon jell-o, boiling water, beet juice, mayonnaise, salt, ground black pepper, canned beets, diced, green cabbage, shredded, sweet onion, minced, hard cooked eggs, sliced or chopped (optional)10 ingredients
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Blackberry Souffleegg yolks, sugar, blackberry liqueur, blackberry jam and7 Moreegg yolks, sugar, blackberry liqueur, blackberry jam, cognac, juice of 1/2 lemon, heavy cream whipped, sauce, blackberries, sugar, blackberry liqueur30 min, 11 ingredients
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Minted Parsnip Souffleeggs, butter, divided and9 Moreeggs, butter, divided, king arthur unbleached all-purpose flour, divided, parsnips, peeled and sliced, chopped onion, water, lemon juice, sugar, salt, half-and-half cream, minced fresh mint1 hour 10 min, 11 ingredients
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Souffle Pancake With Apple-Pear Compote (Food Network Kitchens)pitted prunes, black tea bags, sugar, salt and14 Morepitted prunes, black tea bags, sugar, salt, vanilla bean , split lengthwise and seeds scraped out, wide strips lemon zest, cognac or brandy, firm cooking apples (such as fuji), peeled and cut into wedges, bosc pears, peeled and cut into wedges, unsalted butter, eggs, salt, half-and-half, all-purpose flour, grated orange zest, fresh orange juice, almond extract, sugar , for dusting1 hour 30 min, 18 ingredients
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Caramel Souffleunsalted butter, melted, sugar and13 Moreunsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)25 min, 15 ingredients
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