79 lemon souffle cream Recipes
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cake flour and13 Morecake flour, cocoa powder (i am partial to scharffen berger and cocoa barry), baking powder, baking soda, salt, butter, at room temp ., sugar, egg, at room temp, seeds from 1/2 vanilla bean or 1/2 tsp. vanilla extract, creme fraiche, egg whites, cream of tartar (or vinegar or lemon juice or a pinch of salt), sugar, powdered sugar for garnish30 min, 14 ingredients
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unsalted butter, melted, sugar, water, sugar, sugar and9 Moreunsalted butter, melted, sugar, water, sugar, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp), egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar45 min, 14 ingredients
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butter, softened, sugar, eggs, sour cream, orange juice and15 Morebutter, softened, sugar, eggs, sour cream, orange juice, king arthur unbleached all-purpose flour, baking powder, cottage cheese, cream cheese, softened, egg yolks, sugar, vanilla extract, blueberries, cornstarch, corn syrup, lemon juice, salt, ground cinnamon1 hour 10 min, 20 ingredients
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vegetable-oil cooking spray and9 Morevegetable-oil cooking spray, pitted prunes (as soft as possible; about 3/4 cup), hot, freshly brewed earl grey tea, fresh lemon juice, grated fresh orange zest, egg whites, cream of tartar, granulated sugar, sugar for dusting, vanilla frozen yogurt10 ingredients
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Graham Cracker Noodle Puddding Soufflefine noodles, butter, sugar, creamed cottage cheese and10 Morefine noodles, butter, sugar, creamed cottage cheese, cream cheese, eggs, sour cream, vanilla, lemon juice, graham cracker crumbs, butter, sugar, cinnamon1 hour , 14 ingredients
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Jasmine Tea Souffle with Lemon Grass Ice Creamloose jasmine tea leaves, loose oolong tea leaves, milk and13 Moreloose jasmine tea leaves, loose oolong tea leaves, milk, heavy cream, tahitian vanilla beans , split lengthwise and scraped, honey, eggs, separated, cornstarch, sugar (1/4 cup for yolks, 1/4 cup for whites ), buttered and sugared 6 oz ramekins, milk, reduced with lemongrass to 2 cups yield, stalks chopped lemongrass, white part only, sugar, tahitian vanilla bean , split lengthwise and scraped, egg yolks, heavy cream2 hour 15 min, 16 ingredients
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Daiquiri Soufflewater, cold, cream, eggs, separated, unflavored gelatin and6 Morewater, cold, cream, eggs, separated, unflavored gelatin, lemon , rind of, sugar, lime , rind of, lime juice, lemon juice, light rum10 ingredients
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Frozen Daiquiri Souffleeggs, separated, sugar, lime juice, lemon juice and7 Moreeggs, separated, sugar, lime juice, lemon juice, lemons , rind of, limes , rind of, salt, knox unflavored gelatin, rum, heavy cream, crushed pistachios2 hour 30 min, 11 ingredients
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Little Cheese Souffles (Food Network Kitchens)milk, fresh thyme, bay leaf, unsalted butter and10 Moremilk, fresh thyme, bay leaf, unsalted butter, all-purpose flour, egg yolks, room temperature, grated parmesan , plus for ramekins, kosher salt , plus a pinch, cayenne pepper, freshly grated nutmeg, egg whites, room temperature, a few drops freshly squeezed lemon juice , or vinegar, or a pinch cream of tartar, lightly packed coarsely grated full-flavored cheese like gouda , gruyere, or fontina (about 2 oz), special equipment : 4 (6-oz) ramekins50 min, 14 ingredients
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Minted Parsnip Souffleeggs, butter, divided and9 Moreeggs, butter, divided, king arthur unbleached all-purpose flour, divided, parsnips, peeled and sliced, chopped onion, water, lemon juice, sugar, salt, half-and-half cream, minced fresh mint1 hour 10 min, 11 ingredients
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Cold Strawberry Souffleunflavored gelatin, sugar, divided and8 Moreunflavored gelatin, sugar, divided, strawberries, divided (about 3 pints), eggs, separated, fresh lemon juice, whipping cream, sliced almonds, toasted, for garnish, strawberry, for garnish, cream, for garnish1 hour 5 min, 10 ingredients
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High-Rise Strawberry Soufflefrozen strawberries, thawed, knox gelatin, cold water and5 Morefrozen strawberries, thawed, knox gelatin, cold water, cream cheese, softened, sugar, lemon juice, whipping cream , whipped25 min, 8 ingredients
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Cinnamon Cream Cheese Soufflecinnamon rolls, cooled & cubed and9 Morecinnamon rolls, cooled & cubed, fat free cream cheese, cubed, egg whites, beaten, margarine, skim milk, maple syrup, sugar, cinnamon, apple cider, lemon juice1 hour 15 min, 10 ingredients
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Cheese Souffle With Blueberry Saucecurd cottage cheese, softened cream cheese, egg yolk and16 Morecurd cottage cheese, softened cream cheese, egg yolk, sugar, vanilla, sour cream, softened butter, orange juice, eggs, flour, sugar, baking powder, sugar, cornstarch, cinnamon, nutmeg, water, fresh blueberries or 1 1/2 cups frozen blueberries, lemon juice1 hour 15 min, 19 ingredients
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Coconut Souffles with Chocolate Saucesugar plus additional for coating custard cups and11 Moresugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream12 ingredients
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White Bean & Spinach Souffles With Shrimp Cardinaleunsalted butter, melted, grated parmesan cheese and21 Moreunsalted butter, melted, grated parmesan cheese, unsalted butter, all-purpose flour, tomato paste, heavy cream, brandy, fresh lemon juice (please not the bottled kind!), kosher salt, crushed red pepper flakes (more if you desire), shrimp, peeled, deveined and with tails removed (about 6 oz), minced onion, minced garlic, unsalted butter, minced fresh spinach (spinned dry), pureed white beans (about 3/4 cup whole beans, drained), dried thyme, black pepper, room-temperature egg yolks, room-temperature egg whites, cream of tartar, table salt, chopped scallion1 hour 35 min, 23 ingredients
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