222936 lemon shrimp adapted cooking light magazin Recipes

  • Cooking Light Magazine Pad Thai
    tamarind paste, water (boiling ), fish sauce, rice vinegar and
    16 More
    tamarind paste, water (boiling ), fish sauce, rice vinegar, granulated sugar, cayenne pepper, peanut oil or 4 tbsp vegetable oil, dried rice noodles, about 1/8 inch wide (the width of linguine), eggs, table salt, shrimp, peeled and deveined, if desired (31/35 count ), garlic cloves, minced, shallot, minced, dried shrimp, chopped fine (optional), thai salted preserved radish (optional), unsalted dry roasted peanuts, chopped, bean sprouts (6 oz), scallions, green parts only , sliced thin on sharp bias, fresh cilantro leaves (optional), lime wedge
    35 min, 20 ingredients
  • Cooking Light Magazine's Chicken Parmesan
    boneless chicken breasts, egg, lightly beaten and
    5 More
    boneless chicken breasts, egg, lightly beaten, italian seasoned breadcrumbs, butter or 2 tbsp margarine, spaghetti sauce, mozzarella cheese, shredded, parmesan cheese, grated
    45 min, 7 ingredients
  • Shrimp and Rice Casserole
    shrimp, cooked, rice, cooked, light cream, butter, catsup and
    2 More
    shrimp, cooked, rice, cooked, light cream, butter, catsup, worcestershire sauce, tabasco sauce
    24 hour , 7 ingredients
  • Lemon Shrimp Rounds
    cooked shrimp, cream cheese, softened and
    4 More
    cooked shrimp, cream cheese, softened, lemon , juice of (about 1/4 cup), green onion, prepared horseradish (or to taste), melba toast
    3 hour 20 min, 6 ingredients
  • Shrimp Mango Salsa
    shrimp, medium, cooked, peeled and cut into 1-inch pieces and
    10 More
    shrimp, medium, cooked, peeled and cut into 1-inch pieces, mangoes, peeled, pitted, and cut into 1/2 inch dice, red onion , cut into 1/4 inch pieces, green onions , including green tops, diced, tomatoes, seeded and chopped into 1/2 inch pieces, jalapeno, seeded , ribs removed, finely minced, cilantro leaf, chopped, lemon , juice of, lime , juice of, olive oil, kosher salt
    45 min, 11 ingredients
  • Spaghetti With Lemon Shrimp
    spaghetti or 1 lb linguine, butter and
    6 More
    spaghetti or 1 lb linguine, butter, shallots, thinly sliced, lemon, shrimp, peeled, fresh ground pepper, chopped parsley, salt
    30 min, 8 ingredients
  • Lemon Shrimp
    shrimp, olive oil, chopped fresh parsley and
    5 More
    shrimp, olive oil, chopped fresh parsley, fresh lemon juice, dry mustard, garlic cloves, finely chopped, onion, finely chopped, salt & freshly ground black pepper
    7 min, 8 ingredients
  • Lemon Shrimp Spaghetti
    shrimp, peeled, deveined and tail off, spaghetti noodles and
    9 More
    shrimp, peeled, deveined and tail off, spaghetti noodles, half-and-half, cornstarch, extra virgin olive oil, garlic cloves, minced, red pepper flakes (optional), salt and pepper, dried parsley, lemons, juiced and zest of 1, butter or 2 tbsp margarine, divided
    40 min, 11 ingredients
  • Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin Lemon-Splashed Shrimp Salad...adapted from Cooking Light Magazin
    water, cork screw pasta (i used ronzoni smart taste) and
    7 More
    water, cork screw pasta (i used ronzoni smart taste), peeled and deveined large shrimp, halved cherry tomatoes, chopped fresh cilantro, grated lemon rind, fresh lemon juice, extra virgin olive oil, kosher salt
    20 min, 9 ingredients
  • Lemon Squares by Cooking Light Lemon Squares by Cooking Light
    all-purpose flour (about 3/4 cup), powdered sugar and
    11 More
    all-purpose flour (about 3/4 cup), powdered sugar, pine nuts toasted & coarsely chopped, salt, chilled unsalted butter cut into small pieces, canola oil, granulated sugar, all-purpose flour, grated lemon rind, eggs, egg white, powdered sugar
    13 ingredients
  • Roasted Red Pepper and Herb Pasta with Shrimp from Cooking Light Roasted Red Pepper and Herb Pasta with Shrimp from Cooking Light
    red bell peppers, uncooked fettuccine and
    14 More
    red bell peppers, uncooked fettuccine, extra-virgin olive oil, unsalted butter, chopped onion, minced garlic, peeled & deveined shrimp, fresh lemon juice (about 2 lemons), chopped fresh flat-leaf parsley, chopped fresh thyme, chopped fresh sagw, salt, freshly ground black pepper, crushed red pepper, extra-virgin olive oil, shaved, fresh parmesan cheese
    16 ingredients
  • Shrimp Remoulade Shrimp Remoulade
    light mayonnaise, green onions, sliced and
    6 More
    light mayonnaise, green onions, sliced, chopped fresh parsley, prepared horseradish, creole mustard, dijon mustard, lemon juice, peeled cooked shrimp
    8 ingredients
  • Cooking Light - Spicy Shrimp Tacos Cooking Light - Spicy Shrimp Tacos
    shrimp, peeled and deveined, hot sauce, chili powder and
    3 More
    shrimp, peeled and deveined, hot sauce, chili powder, ground cumin, salt, tortilla
    6 ingredients
  • Shrimp Toasts to-die-for Shrimp Toasts to-die-for
    cooked peeled shrimp, leek, salt, light soy sauce and
    5 More
    cooked peeled shrimp, leek, salt, light soy sauce, cornstarch, egg white, beaten, white bread, crusts removed, sesame seeds , optional, oil, for deep-frying
    10 min, 9 ingredients
  • Shrimp Newburg Shrimp Newburg
    shrimp , already cooked, butter, flour, milk and
    4 More
    shrimp , already cooked, butter, flour, milk, dry sherry or 2 tbsp chicken broth, lemon juice, french bread, cut into 1/2 inch cubes, butter, melted
    40 min, 8 ingredients
  • Shrimp Curry Shrimp Curry
    shrimp, shelled, butter, onion, curry powder, flour, salt and
    8 More
    shrimp, shelled, butter, onion, curry powder, flour, salt, milk, chicken broth, ginger powder, lemon juice, sugar, cooked rice, salted peanuts, golden raisin
    35 min, 14 ingredients
  • Lemon Shrimp Oriental Stir-Fry Lemon Shrimp Oriental Stir-Fry
    shrimp, cornstarch, splenda sugar substitute and
    10 More
    shrimp, cornstarch, splenda sugar substitute, low sodium soy sauce, pepper, water, lemon zest, lemon juice, celery rib, cut on the bias, red pepper, sliced, bok choy, sliced, onion, sliced, bean sprouts
    15 min, 13 ingredients
  • Lemon Shrimp Risotto - Joanne Weir Lemon Shrimp Risotto - Joanne Weir
    shrimp, shell on, clam juice or 3 cups fish stock, water and
    10 More
    shrimp, shell on, clam juice or 3 cups fish stock, water, olive oil, divided, dry white wine, divided, onion, minced, kosher salt, arborio rice or 1 1/2 cups vialone nano rice, lemon juice, divided, grated parmigiano-reggiano cheese, lemon , zest of, grated, unsalted butter, chopped parsley
    50 min, 13 ingredients




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