19 lemon sherry jelly Recipes

  • Lemon-Sherry Jelly
    dry sherry, fresh lemon juice, plain gelatin, sugar and
    5 More
    dry sherry, fresh lemon juice, plain gelatin, sugar, white grape juice, cinnamon sticks, halved, zest from 1 lemon, whole allspice berries, cream , optional
    9 ingredients
  • Cumberland Sauce
    julienned orange rind, currant jelly and
    8 More
    julienned orange rind, currant jelly, port wine or 1/3 cup sherry wine, orange juice, dry mustard, ground ginger, cornstarch, lemon juice, cayenne pepper, salt and pepper
    15 min, 10 ingredients
  • Orange Sherry Jelly Orange Sherry Jelly
    plain gelatin, cold water, boiling water, sugar and
    3 More
    plain gelatin, cold water, boiling water, sugar, orange juice, strained, lemon juice, dry sherry
    30 min, 7 ingredients
  • Sherry and Grapefruit Jelly Sherry and Grapefruit Jelly
    plain gelatin, sugar, water, lime or lemon juice and
    6 More
    plain gelatin, sugar, water, lime or lemon juice, sweet sherry, angostura bitters, grapefruit juice, grapefruit sections, grated orange rind, cream flavored with sherry
    10 ingredients
  • Jellied Christmas Pudding Jellied Christmas Pudding
    raisins, chopped finely, sultanas, chopped finely and
    13 More
    raisins, chopped finely, sultanas, chopped finely, currants, sugar, water, glace apricot, chopped finely, glace cherries, chopped finely, glace cherries, extra ,for decoration, water, extra, gelatin, almonds, toasted, sweet sherry, brandy, lemon juice
    1 hour , 15 ingredients
  • My Sherry Trifle My Sherry Trifle
    raspberry jelly powder, lemon , rind of, grated and
    11 More
    raspberry jelly powder, lemon , rind of, grated, ladyfingers, sherry wine, fresh or thawed raspberries, raspberry preserves, whipping cream, custard, egg yolks, sugar, cornstarch, milk, vanilla
    45 min, 13 ingredients
  • Consomme De Vin De Xérès  - Jellied Consomme With Consomme De Vin De Xérès - Jellied Consomme With
    gelatin, water, beef consomme, lemon juice, sherry wine and
    3 More
    gelatin, water, beef consomme, lemon juice, sherry wine, parsley, minced, lemon wedges, minced (for garnish ) or tomato, wedges sprinkled with, green bell pepper, minced (for garnish )
    15 min, 8 ingredients
  • Wine Jelly Mold Wine Jelly Mold
    unflavored gelatin, water, divided, sugar, lemon juice and
    8 More
    unflavored gelatin, water, divided, sugar, lemon juice, sherry, port wine, apple, unpeeled, cored, and sliced, orange, peeled and sectioned, pear, unpeeled, cored, and sliced, sliced fresh strawberries, green seedless grapes, custard sauce
    12 ingredients
  • Trifle Trifle
    eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk and
    14 More
    eggs, fine sugar, flour , sifted, rind of 1/2 lemon, milk, vanilla bean, egg yolks, lychees, raspberries, cream sherry, brandy, port, gelatin (to make raspberry jelly), raspberry juice (a little bit cold and 2 1/2 cups warm, to make raspberry jelly), strawberry jam, blanched almonds, cream, crystallized fruits (green and red cherries, angelicas, and apricots), toasted almonds
    4 hour 30 min, 19 ingredients
  • Tipsy Cake Tipsy Cake
    eggs, separated, water, grated lemon rind, lemon juice and
    11 More
    eggs, separated, water, grated lemon rind, lemon juice, sugar, salt, all-purpose flour, baking powder, butter or margarine, melted, sherry, blanched almonds, apple jelly, creamy custard filling, whipping cream , whipped, creamy custard pilling
    15 ingredients
  • Melrose Pudding Melrose Pudding
    fine, dry breadcrumbs, divided, milk, butter, softened and
    8 More
    fine, dry breadcrumbs, divided, milk, butter, softened, sugar, eggs, separated, grated lemon rind, lemon juice, coconut macaroons, sherry, divided, apple jelly, sponge cake , cut into 1/2-inch slices
    11 ingredients
  • Grape-glazed chicken Grape-glazed chicken
    boneless skinless chicken breasts and
    6 More
    boneless skinless chicken breasts, margarine or 1 tbsp butter, seedless grapes (any color, i prefer red ), apple jelly, dry sherry, salt , to taste, lemon juice (optional)
    15 min, 7 ingredients
  • Spring Lamb With Minted Gravy Spring Lamb With Minted Gravy
    california spring lamb, olive oil and
    9 More
    california spring lamb, olive oil, garlic cloves, minced (i mince it in the mini food chopper), oregano, lemons , juice of, salt and pepper, good quality beef base (or concentrate ), water, sherry wine, butter, mint jelly
    50 hour , 11 ingredients
  • Rhineland-Style Sauerbraten with Raisin Gravy Rhineland-Style Sauerbraten with Raisin Gravy
    dry red wine (preferably german ), water and
    19 More
    dry red wine (preferably german ), water, freshly squeezed lemon juice, yellow onion, peeled and finely chopped, peppercorns, whole bay leaves, boneless top round roast with a thin outer layer of fat, minced parsley, salt, freshly ground black pepper, all-purpose flour, unsalted butter or margarine, carrots, peeled and thinly sliced, yellow onions, peeled and coarsely chopped, tomato paste, sugar, sweet sherry, dry red wine (preferably german ), seedless raisins, red currant jelly or orange marmalade (if needed to mellow the tartness of the gravy)
    5 hour 15 min, 21 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    3 hour , 55 ingredients
  • Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck) Venison with Chanterelles in Cream Sauce and Braised Red Cabbage (Wolfgang Puck)
    venison fillets, trimmed, game seasoning , recipe follows and
    53 More
    venison fillets, trimmed, game seasoning , recipe follows, oil, game sauce , recipe follows, cream, salt and pepper, butter, chopped onions, chanterelles, trimmed, minced parsley, braised red cabbage , recipe follows, salt, ground white peppercorn, minced rosemary, fresh bay leaves, minced, juniper berries, minced thyme, oil, venison bones, venison meat trimmings, chopped carrots, chopped celery, chopped leeks, parsley stems, tomato paste, red wine, water, bay leaf, juniper berries, thyme, wheat bread, cubed, dijon mustard, orange, juiced, salt and white pepper, red currant jelly, flour, brandy, kirsch, sherry, freshly ground black pepper, sugar, salt, caraway seeds, oranges, juiced, lemon juice, apple vinegar, apple, peeled, grated, red cabbage , julienne, oil, butter, chopped onions, sugar, apple vinegar, red wine, salt and pepper
    4 hour 25 min, 55 ingredients




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