104529 lemon scented soufflee Recipes
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Lemon Scented Creme Brulee for Two (Emeril Lagasse)sugar, lemon zest, heavy cream, egg yolks1 hour , 4 ingredients
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Lemon Scented Meatballs: Polpettine al Limone (Mario Batali)ground veal, egg, garlic clove, thinly sliced and8 Moreground veal, egg, garlic clove, thinly sliced, lemons , zested and juiced, grated parmigiano-reggiano, fresh flat-leaf parsley, finely chopped to yield 1/4 cup, plus extra for garnish, white sandwich bread , soaked in 2/3 cup milk, then torn into chunks, salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, chili flakes40 min, 11 ingredients
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Lemon Scented Rice (Food Network Kitchens)kosher salt, extra-virgin olive oil, onion, diced and7 Morekosher salt, extra-virgin olive oil, onion, diced, kosher salt, fresh ginger, bay leaf, basmati rice, lightly rinsed and drained, cold water, wide strips lemon zest, freshly ground black pepper33 min, 10 ingredients
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Lemon-Scented Caramel Saucesugar, water, heavy cream and1 Moresugar, water, heavy cream, peel from 1/2 lemon , cut into 1-inch strips20 min, 4 ingredients
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Lemon-scented Mascarpone Trifle (Giada De Laurentiis)sugar, lemon , zested and juiced, mascarpone cheese and4 Moresugar, lemon , zested and juiced, mascarpone cheese, store-bought lb cake , cut into 1/2-inch thick slices, creme de cassis liqueur, quartered strawberries (or whole blueberries or whole raspberries), fresh mint leaves, chopped, for garnish35 min, 7 ingredients
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Lemon-Scented Broccoli Rabewater, broccoli rabe (rapini), garlic powder, salt and3 Morewater, broccoli rabe (rapini), garlic powder, salt, crushed red pepper, olive oil, grated lemon rind15 min, 7 ingredients
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Neiman-Marcus's Lemon/Orange Souffléunflavored gelatin, unflavored gelatin, cold water and8 Moreunflavored gelatin, unflavored gelatin, cold water, eggs, separated, lemon juice, salt, sugar (divided use ), grated lemon peel, lemon extract, whipping cream, canned apricot halves20 min, 11 ingredients
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Apricot & Lemon Scented Oatmeal (Porridge)quick-cooking oats, apricot nectar and3 Morequick-cooking oats, apricot nectar, dried fruit, chopped (i used a mixture of apricots & raisins), lemon rind, finely grated, vanilla yogurt, to serve3 min, 5 ingredients
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Show-Stopper Seared Scallops With Lemon Scented Bread Crumbs &amasparagus tips, dry fettuccine, salt and15 Moreasparagus tips, dry fettuccine, salt, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, garlic cloves, chopped, shallot, thinly sliced, dry white wine, chicken stock, crushed tomatoes, saffron strand (a pinch or 1 packet), heavy cream, black pepper, butter, breadcrumbs, lemon , zest of, fresh parsley, chopped finely, sea scallops, trimmed30 min, 18 ingredients
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Herb and Lemon-Scented Tilapiaminced fesh italian parsley, minced fresh chives and7 Moreminced fesh italian parsley, minced fresh chives, salt, divided, black pepper, divided, garlic clove, minced, lemon , large, tilapia fillet, butter or olive oil flavored cooking spray, butter, divided20 min, 9 ingredients
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Buttermilk and Lemon Scented Pancakes with Warm Blueberry Syrup (Emeril Lagasse)fresh blueberries, stemmed and hulled, light corn syrup and11 Morefresh blueberries, stemmed and hulled, light corn syrup, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, egg, butter, melted, fresh lemon zest, finely chopped, butter , cut into 10 equal slices, shaker confectioners sugar45 min, 13 ingredients
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Saffron and Preserved Lemon Scented Shrimp Rice Pilafvegetable oil, onion, chopped, garlic, minced and12 Morevegetable oil, onion, chopped, garlic, minced, saffron threads, salt, rice, water, tomatoes, peeled, seeded and diced, cayenne pepper, cracked green olives, shrimp, chopped preserved lemons, freshly ground black pepper, toasted slivered almonds, for garnish, chopped parsley, for garnish45 min, 15 ingredients
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Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus (Rachael Ray)asparagus tips, dry fettuccine, salt and14 Moreasparagus tips, dry fettuccine, salt, extra-virgin olive oil , 2 tbsp plus some for drizzling, garlic, chopped, shallot, thinly sliced, dry white wine , eyeball it, chicken stock, crushed tomatoes, saffron or 1 packet powder, available at many markets on spice aisle, heavy cream , eyeball it, black pepper, butter, bread crumbs, lemon , zested, handful parsley, finely chopped, sea scallops, trimmed30 min, 17 ingredients
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Lemon Layer Cakelemon cake, cake flour, baking powder, baking soda, salt and22 Morelemon cake, cake flour, baking powder, baking soda, salt, unsalted butter, slightly softened, granulated sugar, whole eggs, at room temperature, egg yolks, at room temperature, vanilla extract, grated lemon zest, fresh lemon juice, whole milk, lemon filling, egg yolks, granulated sugar, fresh lemon juice, unsalted butter, slightly softened, salt, grated lemon zest, heavy cream, unsalted butter, softened, sugar, heavy cream, fresh lemon juice, vanilla extract, grated lemon zest27 ingredients
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