68 lemon scaloppine Recipes

tamari, lemon juice, mirin, water, tempeh (makes about 4 slices), sliced mushrooms (whatever type you prefer), sliced yellow onions, rosemary, minced garlic, salt, pepper, flour, olive oil, parsley, lemon juice, sweet white wine, vegetable broth

boneless skinless chicken breast halves, defatted, all-purpose flour, parmesan cheese, grated, olive oil, butter, garlic, minced, white wine, capers, lemon peel, lemon juice, chicken stock, salt, ground black pepper, angel hair pasta, cooked, fresh parsley, freshly chopped

turkey breast tenderloins, all-purpose flour, salt, pepper, butter, divided, olive oil, dry white wine, lemon juice, chopped fresh italian parsley, garlic cloves, minced, capers, garnishes: lemon wedges, fresh italian parsley

flour, salt and pepper, boneless skinless chicken breasts , flattened, dry breadcrumbs, romano cheese, grated, pine nuts, ground, fresh basil, chopped, lemon zest, eggs, butter, olive oil, lemon, sliced

fresh asparagus, linguine, fresh spinach , thoroughly washed, all-purpose flour, salt, divided, pepper, divided, chicken cutlets (about 1 1/2 lb.), butter, olive oil, all-purpose flour, chicken broth, lemon zest, fresh lemon juice, capers, rinsed and drained, tomatoes, seeded and chopped, grated parmesan cheese

boneless skinless chicken breast halves, salt, fresh ground pepper, flour, butter, olive oil, white wine, chicken broth (or water and bullion cube), fresh parsley, chopped, egg, well beaten, fresh lemon juice, freshly squeezed

pork tenderloin, garlic clove, ground black pepper, ground rosemary, ground sage, salt, lemon juice

extra virgin olive oil, butter, minced garlic, tilapia fillets, salt and ground black pepper to taste, sliced fresh button mushrooms, drained capers, white wine, lemon, juiced

boneless skinless chicken breast halves, fresh lemon juice, salt, black pepper, italian seasoned breadcrumbs, reduced-sodium fat-free chicken broth, dry white wine, capers, butter

chicken thighs , boned, salt, butter, lemon juice, parsley, chopped, chives, chopped, dried marjoram

boneless skinless chicken breasts, flour, salt, pepper, olive oil, garlic clove, lemon (thin slice), onion, sliced, mushrooms, sliced, white wine, water

pork tenderloin, trimmed, sliced into 12 3/4 inch pieces, panko bread crumbs, grated parmesan, egg white, water, unsalted butter, all-purpose flour, low-sodium chicken broth, capers, lemon zest, lemon juice, chopped fresh sage

boneless skinless chicken breast halves, flour, salt, butter, dry white wine or 1/2 cup chicken broth, sliced green onion, snipped fresh oregano (you pick your favorites) or 1/2 cup fresh thyme (you pick your favorites) or 1/2 cup fresh lemon thyme (you pick your favorites) or 1/2 cup fresh mint (you pick your favorites), black pepper, salt

peanut oil, geoduck scaloppine, 1/4-inch thick , cut from body meat, seasoned flour, enough to lightly coat geoduck pieces, sake, aji-mirin, minced garlic, peeled, minced ginger, butter, lemon juice, freshly squeezed, minced cilantro, lemon wedges

unsalted butter, olive oil, pork loin , cut into 10 cutlets, then pounded to 1/8 inch thick, kosher salt, fresh ground black pepper, reduced-sodium fat-free chicken broth, fresh lemon juice, lemon zest

head fennel, virgin olive oil plus 4 tablespoons, veal hip or top round, flour, chicken broth, juice and zest of 1 large lemon, italian parsley, finely chopped to yield 1/4 cup

turkey breast halves, sea salt , preferably gray salt, to taste, fresh ground black pepper , to taste, fine dry breadcrumbs, freshly grated parmesan cheese, minced fresh flat-leaf italian parsley, sea salt , preferably gray salt, black pepper, to taste (3 grinds ), olive oil, unbleached all-purpose flour, eggs, olive oil, for frying, arugula (about 8 cups), extra virgin olive oil, fresh lemon juice, parmesan cheese , for shaving, lemon, quartered, sugar, water, vanilla beans, orange , juice and zest of, fresh cranberries or 3 (12 oz) bags frozen cranberries, gray salt , to taste, fresh ground black pepper , to taste, dijon mustard

pork loin, eggs, milk, freshly grated romano cheese, garlic powder, salt, all-purpose flour, butter or margarine, olive oil, lemons, quartered