115378 lemon scallion frae Recipes

unsalted butter, coarse salt, cayenne pepper, all-purpose flour, eggs, zest of 1 lemon, scallions, finely chopped, chopped fresh curly-leaf parsley

creme fraiche or sour cream, grated meyer lemon peel or regular lemon peel, salt, eggs, heavy whipping cream, salt, olive oil, sliced leeks (about 1 1/2 leeks), olive oil, smoked salmon (about 8 oz), chopped fresh chives

radishes (about 1 in. wide ), creme fraiche or sour cream, grated lemon peel, lemon juice, salt, plain or wasabi-flavored tobiko (or some of each)

olive oil, chopped leek (white and pale green parts only; about 1 medium), scant ) coriander seeds, yellow crookneck squash, coarsely chopped, vegetable broth, creme fraiche * or sour cream, grated lemon peel

lemon , zest of, garlic cloves, butter, room temp, dijon mustard, lemon , juice of, scallion, finely chopped, fresh thyme leaves, paprika, salt, black pepper, freshly ground

lemon , zest of, finely grated, lemons , juice of, olive oil, fresh thyme, fresh sage, scallions, chopped, fresh ground black pepper

melted butter, sheets phyllo dough, halibut fillets, salt and pepper to taste, chopped fresh dill, lemon juice, whipping cream, green onions, finely chopped

lemon low fat yogurt, mayonnaise, salt, fresh blueberries, cubed cooked chicken breasts, sliced scallion, diagonally sliced celery, diced red bell pepper

lemon, reduced-sodium chicken broth, reduced sodium soy sauce, cornstarch, canola oil, chicken breast, boneless skinless trimmed and cut into 1-inch pieces, mixed mushrooms, halved, diagonally sliced carrot, 1/4 inch thick, snow peas, 6 oz, stems and strings removed, scallion, cut into 1-inch pieces, white and green parts divided, chopped garlic

creme fraiche or sour cream, very thinly sliced scallions, divided, whole milk, egg, grated lemon zest, divided, buckwheat flour, baking powder, sugar, salt, unsalted butter, divided, caviar , such as trout or salmon roe (see cooks notes)

wide egg noodles, butter or 2 tbsp margarine, carrot, diced, scallions, chopped, chopped fresh dill, chopped fresh parsley, grated lemon , juice and zest of, salt, pepper

extra virgin olive oil, minced garlic, yellow onion, carrot, water, grain rice, lemons, scallions, mint (optional) or parsley (optional)

butter, sliced shallots (about 6 large), asparagus, trimmed, cut into 2-inch lengths, ground coriander, vegetable broth, creme fraiche or sour cream, fresh lemon juice, grated lemon peel

fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper

creme fraiche, meyer lemon zest, meyer lemon juice, salt, freshly ground pepper

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper

baby artichokes, stems on, fresh fava beans, fresh medium asparagus, sweet peas, fennel tops removed and set aside, prosciutto, extra virgin olive oil plus 2 tbsp, leaves fresh mint, juice and zest of 1 lemon, scallions and 4 slices country bread, toasted