1653 lemon sauce breast Recipes

boneless skinless chicken breast halves (4 oz each), king arthur unbleached all-purpose flour, butter, reduced-sodium teriyaki sauce, lemon juice, minced garlic, sugar

biscuit/baking mix, seasoned salt, pepper, bone-in chicken breast halves (12 oz each), skin removed, olive oil, lemon pie filling, water, cider vinegar, soy sauce, water, chicken bouillon granules, pepper, uncooked minute ® white rice, tomato, seeded and chopped, minced fresh parsley

frozen cheese tortellini, boneless skinless chicken breast , cut into 1-inch pieces, butter, red sweet bell pepper , julienned, garlic cloves, minced, low sodium chicken broth, all-purpose flour, salt (to taste), pepper (to taste), grated lemon peel, hot pepper sauce, fresh baby spinach, shredded parmesan cheese

frozen cheese tortellini, boneless skinless chicken breasts, cut into 1-in . pieces, butter, sweet red pepper , julienned, garlic cloves, minced, reduced-sodium chicken broth, divided, king arthur unbleached all-purpose flour, salt, pepper, grated lemon peel, hot pepper sauce , optional, fresh baby spinach, shredded parmesan cheese

skinless boneless chicken breast halves (each about 7 oz), basket grape tomatoes or small cherry tomatoes, olive oil, fresh lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise

skinless, boneless chicken breast, minced fresh ginger root, minced fresh jalapeno chile, peeled and thinly-julienned seedless cucumber, minced fresh thai basil leaves, minced fresh mint leaves, minced fresh cilantro, minced lemon grass, ground peanuts, fish sauce, lime juice, white sugar, sesame oil, peanut oil, rice paper wrappers, leaves red leaf lettuce

lemon juice, fresh, dried oregano, olive oil, salt, garlic, minced, chicken breast, cut into 1-in pieces, zucchini , cut into 1/2-in thick slices, cucumber, peeled, seeded, and shredded, plain low-fat yogurt, lemon juice, salt, garlic clove, minced

vegetable oil, lemon juice, minced onion, salt, dried thyme, dried marjoram, garlic, minced, skinless, boneless chicken breast halves

boneless skinless chicken breasts, fresh asparagus spears, smoked gouda cheese, hollandaise sauce, lemon , juice of, green onion top, chopped, cooked capellini

boneless skinless chicken breasts, dried basil, green pepper, soya sauce, lemon juice, vegetable oil

boneless skinless chicken breasts, yellow onion, garlic cloves, cilantro, tomatoes, lemon, oregano, cumin, chili powder, chicken broth, tomato sauce, black beans

lemon juice, cider vinegar, vegetable oil, soy sauce, sugar, salt, paprika, chili powder, garlic salt, ground pepper, onion, chopped, skinless boneless chicken breasts

pineapple chunks in juice, minced garlic or 2 fresh garlic cloves, pressed, worcestershire sauce, dijon mustard, dried thyme or 1 tsp dried rosemary, salt, pepper, lemon juice, boneless skinless chicken breasts, sweet potato, peeled & cut into bite-sized cubes, cornstarch, cooked brown rice (optional), steamed broccoli (optional)

linguine or 1/2 lb spaghetti, boneless skinless chicken breast half, whole fresh mushrooms, zucchini , cut in half lengthwise, onions, cut in quartes, bottled lemon juice, divided, prepared barbecue sauce

chicken breasts, stalks asparagus, trimmed to about 5-inch, firm tofu, shredded mozzarella cheese, pesto sauce, parmesan cheese, olive oil, chicken broth, lemon juice, salt and pepper

boneless skinless chicken breast (chopped ), lemon juice, soy sauce, sugar, brown sugar, water, minced garlic cloves, ground ginger

boneless skinless chicken breast halves (each 7ox.), bamboo skewers , soaked in water 30 minutes, drained (8 inch length), grape tomatoes or 1 pint cherry tomatoes, olive oil, lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise

lemons, gray salt, boneless chicken breast halves, skin on, freshly ground black pepper, extra-virgin olive oil, new potatoes , such as red bliss, halved, garlic, minced, chopped fresh rosemary leaves, double-strength chicken stock , or 4 cups canned low-salt chicken broth boiled until reduced by half, chopped fresh flat-leaf parsley leaves, unsalted butter , optional, rosemary sprigs, for garnish