109 lemon salmon spread Recipes

cream cheese, softened, cream cheese, softened, smoked salmon, skinned and boned, green onions, chopped (1/4 cup), lemon juice, dijon mustard, creamed horseradish, cream cheese, softened

red sockeye salmon, onion, finely chopped, lemon juice, prepared horseradish, salt , or to taste, smoked salmon cream cheese spread, dried parsley flakes, for garnish

cream cheese, smoked salmon (diced ), lemon juice, brown sugar, mrs. dash seasoning mix, coriander, lemon pepper

cream cheese, softened, mayo, smoked salmon, finely chopped (or sub with cooked cocktail shrimp), pistachios, shelled and finely chopped in a food processor+ 1 tbsp. chopped pistachios (for decoration), green onions, finely chopped, lemon juice + zest of 1 small lemon

light cream cheese (340g), light sour cream, liquid smoke, lemon juice, worcestershire sauce, salt (optional), fresh ground pepper , to taste, canned smoked salmon, drained (425g) or 2 cups cooked fresh flaked salmon, celery, finely chopped, green onions, finely chopped

cream cheese, softened to room temperature, scotch whiskey or 2 1/2 tbsp irish whiskey, fresh lemon juice, prepared white horseradish, fresh dill, minced, smoked salmon, roughly chopped, scallions, thinly sliced

cream cheese, cayenne pepper, worcestershire sauce, lemon juice, white pepper, smoked salmon, red onion, chopped fine (optional), capers (optional)

light cream cheese, lemon juice, low-fat milk, sliced green onion, natural hickory liquid smoke, salmon, skin and bones removed, chopped fresh dill, fresh minced jalapeno pepper, crushed red pepper flakes, garlic and herb seasoning, sodium-free seasoning

plain non fat greek yogurt, neufchatel cheese, chopped smoked salmon, chopped red onion, prepared horseradish, lemons juice, salt, fresh ground black pepper, chopped chives

flour, eggs (room temp ), milk (no low fat, 2% will work), sugar, baking powder, salt, butter, mixed herbs , i used a mix of chives, parsley and tarragon, mostly parsley and chives with only 2 tsp tarrag, rosemary , to me is too strong. basil would be a nice addition as well, lemon zest, smoked salmon, diced, boursin herb cheese spread, room temperature, soft (herb garlic or garlic chive blend, anything will work), scallion, fine chopped (white and green parts ), sour cream (no low fat), pepper, salt

canned salmon, cream cheese, lemon juice, milk, dill weed, green onion, thinly sliced , including some green tops, drops liquid smoke

light cream cheese, lemon juice, low-fat milk, green onion, sliced, hickory liquid smoke (natural ), skinless & boneless pink salmon

alaska salmon (boneless and skinless ), cream cheese, at room temperature, lemon juice, milk, dill weed, sliced green onion, drops hickory liquid smoke flavoring

reduced-fat cream cheese, fat-free mayonnaise, smoked salmon, flaked, chopped onion, worcestershire sauce, garlic powder, lemon juice, assorted crackers and party breads

cream cheese, smoked salmon (run through food processor, bones removed), lemon juice, garlic salt, water, old bay seasoning

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced

cream cheese, at room temperature, sour cream, freshly squeezed lemon juice, minced fresh dill, prepared horseradish, drained, kosher salt, freshly ground black pepper, smoked salmon, minced