157 lemon rosemary steaks Recipes

  • Pepper & Lemon Swordfish Steaks
    swordfish steaks , 1 inch thick cut into 4 equal pieces and
    6 More
    swordfish steaks , 1 inch thick cut into 4 equal pieces, lemons, thinly sliced, red onion, thinly sliced, minced fresh rosemary leaves, minced fresh thyme leave, fresh coarse ground black pepper, salt
    22 min, 7 ingredients
  • Marinated Grilled Hanger Steak (Anne Burrell)
    dijon mustard, garlic , smashed and finely chopped and
    6 More
    dijon mustard, garlic , smashed and finely chopped, crushed red pepper, rosemary , picked and finely chopped, juice and zest of 1 lemon, hanger steaks, trimmed , membrane removed and cut in half lengthwise, kosher salt, extra-virgin olive oil
    25 min, 8 ingredients
  • Steak Salad
    red wine vinegar, water, olive oil, fresh lemon juice and
    13 More
    red wine vinegar, water, olive oil, fresh lemon juice, garlic, minced, fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper, beef sirloin steak, fat trimmed, grilled, onion, tomatoes, cut into wedges, corn, cooked, green pepper, sliced
    17 ingredients
  • Steak Salad
    beef flank steak, onion, tomatoes, corn, green pepper and
    12 More
    beef flank steak, onion, tomatoes, corn, green pepper, red wine vinegar, water, olive oil, lemon juice, garlic, minced fresh rosemary or 1 tsp dried rosemary leaves, fresh thyme or 1/2 tsp dried thyme leaves, fresh oregano or 1 tsp dried oregano leaves, fresh basil or 1 tsp dried basil leaves, salt, pepper
    17 ingredients
  • Grilled Rosemary Swordfish
    lemon juice, olive oil, garlic cloves, minced and
    5 More
    lemon juice, olive oil, garlic cloves, minced, minced fresh rosemary or 1/4 tsp dried rosemary, crushed, grated lemon peel, salt, pepper, swordfish steaks (5 oz each)
    10 min, 8 ingredients
  • Rosemary Grilled Flank Steak
    red wine, olive oil, worcestershire sauce and
    10 More
    red wine, olive oil, worcestershire sauce, chopped fresh parsley, bay leaves, green onions, chopped, garlic cloves, minced, dried oregano, salt, pepper, flank steak, rosemary sprigs, fresh lemon juice
    40 min, 13 ingredients
  • Lemon Herb Swordfish Steaks
    swordfish steaks (or tuna, shark), snipped fresh parsley and
    9 More
    swordfish steaks (or tuna, shark), snipped fresh parsley, chicken broth, shredded lemon peel, lemon juice, snipped fresh rosemary, olive oil, shallot, finely chopped, snipped fresh tarragon, salt, garlic cloves, minced
    25 min, 11 ingredients
  • Lemon/Rosemary Steak Rub Lemon/Rosemary Steak Rub
    grated lemon peel, dried rosemary, crushed, dried thyme and
    2 More
    grated lemon peel, dried rosemary, crushed, dried thyme, coarsely ground pepper, garlic cloves, minced
    5 min, 5 ingredients
  • Swordfish Marinated in Lemon, Rosemary and Garlic Swordfish Marinated in Lemon, Rosemary and Garlic
    lemon zest (1/2 by 3-inches), extra virgin olive oil and
    7 More
    lemon zest (1/2 by 3-inches), extra virgin olive oil, snipped fresh rosemary or 1 tsp dried rosemary, garlic clove, crushed through a press, swordfish steaks, 3/4-inch thick, salt, fresh ground pepper, capers, rinsed and drained, lemon wedge (to garnish )
    2 hour 20 min, 9 ingredients
  • Lemon Rosemary Marinated Grilled Halibut Lemon Rosemary Marinated Grilled Halibut
    dry white wine, fresh lemon juice, olive oil and
    3 More
    dry white wine, fresh lemon juice, olive oil, chopped rosemary, four halibut steaks , (6 oz each), salt and freshly ground pepper
    1 hour 20 min, 6 ingredients
  • Grilled Rosemary Steak Grilled Rosemary Steak
    chopped fresh rosemary, grated lemon rind and
    6 More
    chopped fresh rosemary, grated lemon rind, freshly ground black pepper, extravirgin olive oil, kosher salt, garlic cloves, minced, beef tenderloin steaks, trimmed (1 inch thick )
    8 ingredients
  • Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray) Fishy Mixed Grill: Swordfish Kabobs with Garlic and Lemon, Tuna Steaks with Orange and Rosemary (Rachael Ray)
    swordfish steak , trimmed of skin, lemons and
    25 More
    swordfish steak , trimmed of skin, lemons, garlic , cracked away from skin, coarse salt, a generous handful flat-leaf parsley , about 1/4 cup of leaves, coarse black pepper, extra-virgin olive oil, divided, tuna steak, oranges, rosemary, stripped and finely chopped, aged balsamic vinegar , eyeball it, scallions, chopped, panzanella with the works , recipe follows, cubed day-old crusty bread, roma or plum tomatoes, cubed, red onion, chopped, cubanelle pepper or green bell pepper, seeded and chopped, pepperoncini or hot cherry peppers, chopped, roasted red peppers, drained, chopped, pitted olives , kalamata or sicilian green or a combination, flat fillets of anchovies, drained and chopped, basil leaves , torn, lemon, juiced, red wine vinegar, extra-virgin olive oil , eyeball it, splash of liquid from bottled pepperoncini or hot cherry peppers, coarse salt and black pepper
    20 min, 27 ingredients
  • South Beach Grilled Rosemary Steak South Beach Grilled Rosemary Steak
    boneless beef roast , loins or 4 new york strip steaks and
    6 More
    boneless beef roast , loins or 4 new york strip steaks, fresh rosemary leaves, minced, garlic cloves, minced, extra virgin olive oil, lemon peel, grated, fresh coarse ground black pepper, fresh rosemary sprig (optional)
    35 min, 7 ingredients
  • Skirt Steak With Fried Egg Oyster Mushrooms And Pa... Skirt Steak With Fried Egg Oyster Mushrooms And Pa...
    extra-virgin olive oil, minced garlic and
    28 More
    extra-virgin olive oil, minced garlic, oyster mushrooms, sliced in half, kosher salt and freshly ground black pepper, parsley vinaigrette , or lemon vinaigrette or, pistachio vinaigrette (recipes below), skirt steak, unsalted butter, eggs , preferably pasture-raised, ciabatta rolls, lemon vinaigrette : yield about 2 cups, extra virgin olive oil, lemon juice, chopped shallots, kosher salt, fresh rosemary, parsley vinaigrette, chopped shallots, chopped capers, extra virgin olive oil, white wine, white wine vinegar, kosher salt, picked flat-lea parsley leaves, pistachio vinaigrette, roasted unsalted pistachio nuts, extra-virgin olive oil, white wine vinegar, chopped flat leaf parsley, kosher salt, freshly ground black pepper
    15 min, 30 ingredients
  • Hanger Steak (Robert Irvine) Hanger Steak (Robert Irvine)
    grapeseed oil, dark balsamic vinegar, garlic puree and
    5 More
    grapeseed oil, dark balsamic vinegar, garlic puree, minced rosemary, salt and pepper blend (60 percent to 40 percent mixture), juice of 1 lemon, hanger steak, potatoes , for serving
    30 min, 8 ingredients
  • Strip Steak With Rosemary - Bourbon Sauce Strip Steak With Rosemary - Bourbon Sauce
    steaks, about 1 to 1 1/4-inch thick, brown mustard and
    10 More
    steaks, about 1 to 1 1/4-inch thick, brown mustard, coarse salt, fresh ground black pepper, unsalted butter, fresh rosemary or 1 tbsp dried rosemary, minced onions, bourbon, worcestershire sauce, brown mustard, brown sugar, fresh lemon juice
    1 hour 20 min, 12 ingredients
  • Rosemary Marinated Tuna Rosemary Marinated Tuna
    olive oil, lemon , juice of, bay leaf, salt (to taste) and
    4 More
    olive oil, lemon , juice of, bay leaf, salt (to taste), pepper (to taste), dried rosemary or 1 tsp fresh rosemary leaf, tuna steaks (2 1/2-3 lbs), lemon wedge
    1 hour 10 min, 8 ingredients
  • Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray) Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano (Rachael Ray)
    sirloin steaks, 1-inch thick , about 10 to 12-oz each and
    8 More
    sirloin steaks, 1-inch thick , about 10 to 12-oz each, garlic, cracked from skin and halved, extra-virgin olive oil, for drizzling , plus 2 tbsp, rosemary very finely chopped, salt and freshly ground black pepper or grill seasoning, if desired, arugula leaves, multi-color, yellow or red cherry heirloom tomatoes or 2 medium vine-ripe tomatoes, cut into bite-size pieces, lemon, parmigiano-reggiano , for grating
    23 min, 9 ingredients




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