191130 lemon rosemary quesadilla salad mustard Recipes

yukon gold potatoes, cut into 1 to 1 1/2 inch wedges, lemon juice, garlic cloves, minced, fresh basil, chopped (usually a 1 oz portion), dijon mustard, salt, black pepper, freshly ground, olive oil, red onion, sliced, fresh spinach , cut into thin strips, bacon, thick cut, cooked and crumbled

tilapia fillets (froz. is fine), fresh rosemary (about 3-inch each), lemon, salt & pepper

mayonnaise, fresh rosemary, chopped, fresh lemon zest, garlic clove, pressed

vegetable oil or 1 cup olive oil, white wine vinegar, garlic clove, minced, grated lemon peel, sugar, dijon mustard, salt, cooked long-grain rice, cooked wild rice, diced seeded cucumbers, sliced green onion, minced fresh parsley, minced fresh basil or 1 tbsp dried basil, pepper, chopped pecans, toasted

couscous, water, extra virgin olive oil (or butter), rosemary, lemon juice (fresh ), salt , to taste, pepper , to taste

lemon juice, vegetable oil, garlic clove, crushed, dried rosemary, salt, pepper, boneless skinless chicken breasts

extra virgin olive oil, yellow bell pepper, diced, minced fresh rosemary, chopped zucchini (2 medium), lemon juice, freshly squeezed (or to taste), salt & freshly ground black pepper, to taste

sugar, water, fresh rosemary, finely chopped, fresh lemon juice, vodka

salmon fillets, lemon, sliced thin, rosemary, olive oil, coarse salt

vegetable oil, lemon , juice of, dried rosemary, garlic powder, salt, black pepper, roasting chickens, yellow squash , cut into 1/2 inch slices, carrots , cut into 1 inch slices, zucchini , cut into 1/2 inch slices, red potatoes, cut into quarters

olive oil, lemon, thinly sliced, rosemary, garlic cloves, chopped, kosher salt

boneless chicken breast, lemon juice, butter (i used smart balance margarine), salt, pepper, rosemary

lemon juice, fresh, lemon zest, grated, dijon mustard, garlic, minced, greek oregano, olive oil, salt and pepper, mediterranean sausage, orzo, cooked, pine nuts, toasted, green onions, thinly sliced, feta cheese, kalamata olives, pitted and coarsely chopped, spinach, fresh, chopped

coconut flour, celtic sea salt, baking soda, eggs, agave nectar, grapeseed oil, fresh rosemary, chopped, lemon zest , packed and heaping

grated lemons , rind of, dried rosemary leaves, crushed, salt, dried thyme leaves, coarse grind black pepper, garlic, minced

chicken quarters, skin-on, olive oil, salt, black pepper, ground, chicken bouillon powder, rosemary, dried, garlic cloves, minced, white potatoes , pealed and quartered, salt, black pepper, ground, olive oil, yellow onion , large, pealed and cut into 1-inch slices, butter, melted, lemon , juice of

boneless skinless chicken breast halves (each 7ox.), bamboo skewers , soaked in water 30 minutes, drained (8 inch length), grape tomatoes or 1 pint cherry tomatoes, olive oil, lemon juice, bay leaves, broken into small pieces, chopped fresh rosemary, garlic cloves, pressed, salt, hot pepper sauce, light mayonnaise

lemon , zest of, finely grated, lime , zest of, finely grated, onion, roughly chopped, leek, green part trimmed, cut into chunks, fresh dill , leaves picked, side fresh salmon, skin left on, superfine sugar, white wine vinegar, white wine vinegar, water, fennel bulb, lemon juice, salt, dijon mustard