255148 lemon rosemary chicken quesadilla shallot mustard Recipes

chicken piece, bone-in skin on (i usually buy all breasts, but you can buy a whole cut up chicken), butter, garlic juice (find it in the spice section at the grocery), lemon juice, tabasco sauce, worcestershire sauce, dried rosemary

chicken breasts, white wine, olive oil, minced garlic, rosemary, lemon , rind of, salt, pepper

rosemary, i lemon, roasting chickens, dry white wine, chopped thyme leaves, cream of chicken soup, minced garlic cloves, water

lemon juice, dry white wine, olive oil, chopped fresh rosemary (or 1 tsp dried rosemary), chopped fresh parsley, grated fresh lemon rind, salt, pepper, bay leaf, broken in thirds

chicken breast, taco seasoning, kraft mexican style cheese, mission tortilla

chicken breast, flour tortillas, shredded lowfat mozzarella cheese

chicken , cut into pieces, all-purpose flour, salt & pepper, oregano, olive oil, garlic cloves, peeled & sliced, chopped onion, fresh rosemary, chicken broth, white wine, lemon , juice of, unsalted butter, softened, flour, fresh parsley, chopped fine

chicken, cooked and shredded, salsa, green onion, sliced, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, monterey jack cheese, shredded, sour cream, guacamole

chicken breasts, flour, basil, marjoram, black pepper, olive oil, shallot, sliced (2-3 large whole shallots), garlic clove, minced, chicken broth, dry white wine

chicken breast, cubed, flour tortillas, juice lime, minced garlic, onion powder, lime salt, pepper, cheddar cheese, blend, butter

chicken breasts, cut in medium small chunks (boneless or skinless is what i use), vegetable oil, onion, chopped, tomato, chopped, jalapeno, chopped (seeded and deveined ), mozzarella cheese, shredded, colby-monterey jack cheese, shredded, flour tortillas

chicken breast, fresh flour tortillas, scallion, cilantro, monterey jack and cheddar cheese blend

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

chicken breast, skinless, boneless, cubed, cheddar cheese soup, salsa, flour tortillas

chicken breasts, dijon mustard, fresh bread crumbs, clarified butter or olive oil, butter, shallot, minced, loosely packed fresh morels, white wine, chicken stock, heavy cream, salt and pepper, to taste

chicken thighs, skinless and boneless, olive oil, spray, paprika (smoky is best), lemon pepper, dried oregano, cayenne pepper, salt, cabbage, finely shredded, carrot, peeled and sliced into think batons, shallots, sliced, cucumber , deseeded and cut into batons, lemon juice, white wine vinegar, olive oil

chicken, cut into 12 pieces, kosher salt and freshly ground black pepper, fresh lemon juice, peanut or vegetable oil, for frying, all-purpose flour, eggs, beaten, thyme, rosemary, garlic, peeled and smashed

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice