255148 lemon rosemary chicken quesadilla shallot mustard Recipes

red wine vinegar, olive oil, garlic cloves, pressed, fresh rosemary leaves, salt, dijon mustard, skinned and boned chicken breasts , cut into 2-inch pieces, green bell pepper , cut into 2-inch pieces, pt. cherry tomatoes, fresh mushrooms, metal skewers

chicken breasts, boneless and skinless, extra virgin olive oil, fresh lemon juice, fresh rosemary minced, garlic minced, salt, black pepper

boneless chicken breasts, strip cut, flour, butter, fresh garlic cloves, lemon , juice of, chicken broth (i often use roasted garlic flavored broth- not necessary), sautern wine, dried rosemary, salt and pepper

chicken drumsticks, kosher salt, fresh ground black pepper, olive oil, rosemary sprigs, coarsely chopped, fresh lemon juice, chicken broth, coarse cornmeal or 1 cup grits, ear of corn , kernals removed, jalapeno pepper, seeded and minced (optional), red bell pepper, chopped, monterey jack cheese, shredded, kosher salt (optional), grape tomatoes, halved, reynolds wrap foil

boneless skinless chicken breast halves, dijon mustard, italian seasoned breadcrumbs, butter (do not substitute anything else for this...it must be for the dish to turn out), lemon rind, finely grated, lemon , juice of, salt, black pepper, fettuccine, cooked (or other pasta of your choice)

fresh rosemary, chicken breast halve, skin on bone in, olive oil, onion, finely chopped, sliced fresh mushrooms, green bell peppers, diced, white wine, toasted pine nuts, low-fat ricotta cheese, eggs, lightly beaten, garlic cloves, minced, shredded gruyere cheese, salt, butter, garlic cloves, minced, flour, milk, salt, pepper, cooked lasagna noodles, shredded mozzarella cheese, shredded gruyere cheese

extra-virgin olive oil, divided, chopped fresh rosemary, chicken cutlets, chopped drained oil-packed sun-dried tomato, crushed red pepper, garlic cloves, thinly sliced, fresh baby spinach, salt, divided, freshly ground black pepper, country-style italian bread, shredded fresh mozzarella cheese

boneless skinless chicken breasts, brown sugar, cider vinegar, fresh lemon juice, lime juice, dijon mustard, garlic powder, black pepper, salt

oil, salt and black pepper, to taste, boneless skinless chicken breasts (about 6 oz. each), shallot, finely chopped, garlic cloves, finely chopped, rosemary, finely chopped, honey, dijon mustard, lemon, juiced, pine nuts, toasted (optional)

oven bag (large size -- 14- x 20-inch), all-purpose flour, onion, cut in half and sliced, frozen stir-fry vegetable medley, chopped fresh or dried rosemary, divided, lemon pepper, divided, salt, divided, boneless, skinless chicken breasts

butter, softened, chopped fresh rosemary, garlic cloves, minced, salt, freshly ground black pepper, whole chicken, lemon , cut in half crosswise

orange juice, olive oil, garlic cloves, minced, dried rosemary, crushed, dried thyme, boneless skinless chicken breast halves (4 oz each)

lemon vodka, tomato juice, fresh lemon juice, drained bottled horseradish, worcestershire sauce, celery salt, hot pepper sauce , or to taste, freshly ground black pepper, lemon-rosemary pickled green beans , recipe follows, green beans, fresh rosemary, garlic, peeled, lemon peel, water, white wine vinegar, pickling salt, sugar

lemon juice divided, whole chicken breasts, dry mustard, honey, blueberries, conola oil, chopped onion, dijon mustard, white wine, cinnamon

chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)

boneless skinless chicken breast halves, flour or 2 tsp cornstarch, butter, salt and pepper, brandy, lemon juice, chicken bouillon, water, mixed with bouillion, sour cream, artichoke heart

shallots, peeled , blanched in boiling water for 2 minutes, and halved lengthwise, garlic cloves, minced, olive oil, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, chopped fresh rosemary leaves or 1 tbsp crumbled dried , plus, if desired, rosemary sprigs for garnish, red potatoes , scrubbed and halved or, if large, quartered, whole chicken breast (about 1 1/2 lb), halved, fresh lemon juice, chicken broth

quesadillas, spinach tortilla, salsa tortilla, vegetable tortilla, plain tortilla, green pepper chopped medium pieces, red pepper chopped medium pieces, red onion chopped medium pieces, sliced mushrooms, minced garlic, chicken breasts cut in bite sized pieces, olive oil as needed, salsa, grated low fat cheese (marble..cheddar..mozzerella..your choice), fajita seasoning, fat free sour cream, add a little hot sauce if you are a bunch of fire breathers, salad, baby spinach, fresh mandarin orange segments, sliced button cap mushrooms, grated mozzarella cheese, toasted sliced almonds, poppy seed dressing, diced onion, sugar, salt, dry mustard, white cider vinegar, grape seed oil, poppy seeds