257941 lemon rosemary chicken quesadilla salad shallot Recipes

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt to taste, olive oil , or as needed

chicken parts (wash and pat dry ), onion , cut into thick slices, catsup, vinegar, butter, garlic, minced, rosemary, crushed, salt, dry mustard

lemon, thinly sliced, fresh rosemary, salmon fillets, bones and skin removed, coarse salt, olive oil

chicken fillets, oil, butter, shallots, diced fine, garlic clove, crushed, crabmeat, drained, lemon juice, cream, salt and pepper

chicken breasts, butter, water, rosemary, sea salt (may sub. table salt)

lemon-pepper seasoning, chili powder, dried basil, boneless skinless chicken breasts , cut into 1-inch pieces, torn mixed salad greens, canned black beans, rinsed and drained, sliced red onion, tomato, sliced, shredded cheddar cheese, tortilla chips , salsa and ranch salad dressing

chicken breasts, cut in half (lengthwise), egg, hidden valley original ranch dressing, plus extra for dressing, granola cereal, ground, panko breadcrumbs, salt and pepper, to taste, lemon, fresh spinach, grape tomatoes

chicken breasts, cooked and chopped, stalks celery, finely diced, carrot, shaved and finely diced, sweet onion, minced, mayonnaise (i prefer hellman s), plain yogurt, lemon , juice of, only, parsley, chopped, garlic powder, fresh ginger, peeled and grated, fresh ground pepper, sea salt

lemon low fat yogurt, mayonnaise, salt, fresh blueberries, cubed cooked chicken breasts, sliced scallion, diagonally sliced celery, diced red bell pepper

chicken breast, celery rib, fresh basil, fresh lemon juice, light sour cream, reduced-fat mayonnaise, salt, black pepper

chicken breast, rosemary, minced garlic clove, olive oil, fresh green beans, salt

lemons , zested, freshly chopped rosemary leaves, extra-virgin olive oil, goat cheese, gray salt and freshly ground black pepper

salad, boiled skinlees chicken breasts, celery stalk, apple, grated parmesan cheese or any hard cow s milk cheese, dressing, mayonnaise, lemon juiced and zested, sugar, salt and pepper to taste

refrigerated reduced-fat crescent dinner roll dough, lemon , cut into paper-thin slices, fresh rosemary leaves, pine nuts, coarse sea salt, cracked black pepper, olive oil-flavored cooking spray

chicken diced, chicken broth low sodium, chives fine chopped, lemon-pepper spice, red lettuce leaves, tomato

boneless chicken breasts , spilt, lemon pepper seasoning, divided, dry pasta, any shape (corkscrews are fun), oranges , cut into segments (see tip below), celery ribs, minced (about 1 cup), broccoli, cut into florets, onion, minced (about 1 cup), rice wine vinegar, vegetable oil (for vinaigrette), vegetable oil (for cooked noodles), honey, water

lemons , juice and zest of, whole grain dijon mustard, crushed garlic cloves, salt, sugar, olive oil, curly pasta shells, chicken thigh fillets, thinly sliced, whole grain dijon mustard, olive oil, preserved lemons, rinds sliced thinly, sage leaves, green onions, sliced, raisins, capers, slightly crushed, lettuce leaf, to serve